Leave a Reply
Print
Good Thursday folks!
I know this cookie should absolutely be illegal, but let me tell you it is so much fun! Just imagine all of your favorite cookies layered into one bar of fabulousness! Now, don’t go and eat this on a regular basis, but do bring it to your next party or gathering and watch them disappear!
At first glance it may look like a lot to prepare, but each cookie dough can be made in under 10 minutes, so don’t be turned off by the steps below. I like to make the cookie dough in advance and have it in the refrigerator ready to go.
See the picture below for all the incredible cookie layers. The pictures speak for themselves, so I can leave now! Enjoy.
The Mother Load Layered Cookie Bars
Layer 1: Sugar Cookie
1 Roll of Pillsbury Sugar Cookie Dough
1. Preheat oven to 350 degrees F. Press sugar cookie dough into bottom of a 9×13 inch baking dish that’s been lined foil and sprayed with cooking spray.
Layer 2: Double Chocolate Chip Cookie
(the recipe below makes double what you’ll need for the bars, use extra for cookies)
1 cup butter
1 cup white sugar
3/4 cup brown sugar
2 eggs
1 tsp. vanilla
1 3/4 cups flour
1 1/4 cups cocoa powder (I used Hershey’s Dark Chocolate Cocoa Powder)
2 tsps. baking soda
1/4 tsp. salt
1 1/2 cups chocolate chips
1. In a large bowl, cream together the butter and sugars until light and fluffy. Slowly add eggs and vanilla until well combined.
2. In another bowl, combine the flour, cocoa, baking soda and salt. Slowly add to wet ingredients then stir in chips. Layer 1/2 the recipe over sugar cookie layer, pressing gently.
Layer 3: Peanut Butter Cookie
1 Cup creamy peanut butter
1/2 Cup granulated sugar
1 egg
1. Place all ingredients into a bowl and mix until combined. Press over chocolate cookie dough.
Layer 4: Chocolate Chip Cookie
(the recipe below makes double what you’ll need for the bars, use extra for cookies)
2 sticks softened butter
3/4 Cup granulated sugar
3/4 Cup brown sugar
2 eggs
1 Tablespoon pure vanilla
2 1/2 Cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 bag chocolate chips
1. Make sure oven is preheated to 350 degrees F. In a stand or electric mixer cream the butter and sugars until well combined. Beat in eggs and vanilla until combined. Place flour, baking soda and salt into a large bolw; mix to combine. Slowly add to wet ingredients along with chocolate chips. Spoon 1/2 of the dough evenly over peanut butter cookie dough but don’t press, just leave uneven. Bake for 35-45 minutes or until center of dough is cooked mostly through. Edges will be brown. I covered pan with foil during the last 15 minutes of baking.
2. Let cookies cool completely. Lift out of pan with edges of foil. I cut off 1/2 inch edges and just used softer centers, but do as you wish. Edges are crispier. Drizzle top with 1/2 Cup melted chocolate chips if desired.
*Note: You can layer dough and refrigerate until ready to bake. This is what I did and it worked very nicely.
8 large bars (if you cut off edges), 12 bars (if you keep edges)
___________________________________
Have a wonderful rest of your week and weekend!! See you soon!
Chocolate Fudge Peanut Butter Cookie Stuffed Cookies
Soft Perfect Gingersnaps
Butterscotch Oatmeal M&M Cookies
Meat and Taters Dinner…..and Cookies For Dessert
Meet The Chocolate Chip Oreo Cookie….
166 Responses | Comments RSS | TrackBack URI
… 
A friend’s college student is home for the weekend. I think I have to send him back with a load of Lode. He’ll be the Big Man On Campus for sure!!
[...] do the Motherload of cookie layer bars (probably adding in some oreos myself because it’s my birthday and I freakin’ NEVER [...]
Those look so yummy. I need to make this!
best laptops for gaming Recently, I did not give lots of consideration to leaving responses on site page reports and have positioned responses even less. Reading through by way of your enjoyable article, will assist me to do so sometimes….
Recently, I did not give lots of consideration to leaving responses on site page reports and have positioned responses even less. Reading through by way of your enjoyable article, will assist me to do so sometimes….
[...] Palate’s The Motherlode Layered Cookie Bars - Delicious! I don’t know what else to say about this. It’s fun to make and fun to [...]
I believe this is among the such a lot significant info for me. And i’m happy studying your article. But wanna commentary on some general things, The website style is great, the articles is actually excellent : D. Good activity, cheers
These look delicious and absolutely sinful! Can’t wait to try.
I have got to give these a try. My husband would love them!
Thanks!
So, i live in Sweden and they don’t sell “Pillsbury Sugar Cookie Dough” here.
What is it? How do i make me some? Link to a recipe or atleast an explanation of what it is would be great.
Looks so good, i have to make me some