Comments on: Pumpkin Spiced Cream Cheese Breakfast Rolls

By: Pumpkin Spiced Cream Cheese Breakfast Rolls | Well Cooked

Pumpkin Spiced Cream Cheese Breakfast Rolls | Well Cooked — Sun, 21 Apr 2013 21:49:10 +0000

[...] Recipe Link [...]

By: Ellen

Ellen — Sun, 16 Dec 2012 15:31:41 +0000

Made these this morning. I’ll start with, they were fabulous. Next time, I will roll them on a cutting board that I can slip in the refrigerator for a few minutes before slicing. A couple of them turned out ugly because the dough was warm from working it with my hands. I didn’t put any pumpkin in my frosting, but they still turned out wonderfully delicious. Thanks for the great recipe.

By: everyday : saturday morning. | sweetwater

everyday : saturday morning. | sweetwater — Tue, 27 Nov 2012 11:42:54 +0000

[...] and made up a big batch of Pioneer Woman Cinnamon Roll dough and changed up the fillings every couple of tins. And, then? I froze them. Smiley face. Last week we had the most delicious Cranberry White [...]

By: Kathy

Kathy — Mon, 29 Oct 2012 04:51:35 +0000

these are a candidate for scratch-n-sniff photography if ever there was one!

By: Pumpkin and Strawberry Cream Cheese Rolls

Pumpkin and Strawberry Cream Cheese Rolls — Wed, 10 Oct 2012 14:01:45 +0000

[...] Adapted from Picky Palate. Facebook Twitter Tweet !function(d,s,id){var [...]

By: Athena

Athena — Wed, 10 Oct 2012 13:58:07 +0000

Just tried the recipe this morning and it was AMAZINGLY delicious! Definitely keeping this in the recipe box! Thanks!

By: Fall is upon us | A Wandering Willow

Fall is upon us | A Wandering Willow — Thu, 04 Oct 2012 02:17:05 +0000

[...] been the addition of pumpkin to my cooking! So far I have ventured to make a pumpkin cheesecake, pumpkin spice cream cheese breakfast rolls and pumpkin pancakes (I can’t find the recipe I used, but there are tons out there I used [...]

By: Danielle

Danielle — Thu, 27 Sep 2012 12:03:32 +0000

I made these this morning. I loved the filling but I’m not that big a fan of the crescent roll dough. I think next time I’ll use frozen bread dough. I use it for my regular cinnamon rolls and I think this filling will be great in it.

By: Veronica

Veronica — Sat, 22 Sep 2012 19:28:26 +0000

These came out great! Two suggestions for all of you looking to try this: Roll out two long rectangles from the croissant container instead of four. Roll them up like you would a sleeping bag, then cut the roll in half. It makes the rolls a little bigger, not to mention easier to roll. ALSO, watch the baking time. I did mine for 25 and they were perfect and soft. SO GOOD.

By: pumpkin please | Paisley Print Shoes

pumpkin please | Paisley Print Shoes — Mon, 10 Sep 2012 11:43:46 +0000

[...] picky-palate.com via Katie on [...]