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Cookies
Nov
5
2009

Chocolate Fudge Butterfinger Cookies…

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Good Thursday morning!

I am in Ohio right now freezing my tail off in the middle of a Smuckers Factory tour and a whole bunch of other cool stuff with some other bloggers.  Thanks Smuckers Family for sending me!!  I’ll be sure to share pictures when I get back 🙂

I’ll leave you today with one of my all time favorite cookies.  Chocolate Fudge Butterfinger!  Oh my, these are pure heaven.  Crushed Butterfinger bars are so incredible in cookies.  Trust me, these are worth every single calorie!  Hope you all enjoy 🙂

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Chocolate Fudge Butterfinger Cookies!

1 cup butter
1 cup white sugar
3/4 cup brown sugar
2 eggs
1 tsp. vanilla
1 3/4 cups flour
1 1/4 cups cocoa powder (I used Hershey’s Dark Chocolate Cocoa Powder)
2 tsps. baking soda
1/4 tsp. salt

2 Full size Butterfinger Bars, crushed

1 1/2 Cups semi sweet chocolate chips

1
. Preheat oven to 350 degrees and use a cookie sheet with a silpat liner.

2. In a large bowl, cream together the butter and sugars until light and fluffy. Slowly add eggs and vanilla until well combined.

3. In another bowl, combine the flour, cocoa, baking soda and salt. Slowly add to wet ingredients then stir in crushed butterfinger and chocolate chips. Using a medium cookie scoop, drop by rounded spoonfuls onto the prepared cookie sheet.

4. Bake for 9-11 minutes, should still be soft in center. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

3 dozen cookies

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Have a wonderful weekend!!  See you all soon with more cookin’!


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  1. 51

    […] Chocolate Fudge Butterfinger Cookies from Picky Palate […]

  2. 52
    Misti says:

    Making this recipe for a cookie exchange!! Can’t wait!! They sound like they are going to be amazing!! Thanks for sharing!!!

  3. 53
    Misti says:

    Making these for a cookie exchange!! They look absolutely amazing, can’t wait to try them!!

  4. 54

    […] Pudding Fudge Cake *7. The Lady’s Perfect Scrambled Eggs 6. Homemade Baked Macaroni and Cheese 5. Chocolate Fudge Butterfinger Cookies 4. Garlic Potatoes 3. Garlic Green Beans 2. Panko-Crusted Chicken Tenders *1. Peanut Butter Pretzel […]

  5. 55

    […] The cookie has the flavors of a Thin Mint cookie only chewy. This recipe is adapted from a cookie I baked last year for 12 weeks of Christmas Cookies, Chocolate Butterfinger Cookies adapted from a recipe by Jenny, Picky Palate. […]

  6. 56
    Kathy Bergman says:

    Just made these yesterday afternoon. These are delicious..

  7. 57
    Cheryl says:

    Hello are using WordPress for your blog platform? I’m new to the blog world but I’m trying to get started and set
    up my own. Do you require any html coding knowledge to
    make your own blog? Any help would be greatly appreciated!

  8. 58

    […] Chocolate Fudge Butterfinger Cookies From Picky Palate […]

  9. 59
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  10. 60

    […] The cookie has the flavors of a Thin Mint cookie only chewy. This recipe is adapted from a cookie I baked last year for 12 weeks of Christmas Cookies, Chocolate Butterfinger Cookies adapted from a recipe by Jenny, Picky Palate. […]


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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!





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