Comments on: Broccoli Cheddar, Chicken and Tater Tot Casserole…

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By: broccoli, cheddar and chicken tater tot casserole | Meet the Dubiens

broccoli, cheddar and chicken tater tot casserole | Meet the Dubiens — Sun, 28 Apr 2013 04:04:28 +0000

[...] Recipe from Picky Palate [...]

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By: alicia

alicia — Sun, 14 Apr 2013 01:04:50 +0000

omg i just made this for dinner and it was sooo good! i used frozen broccoli and still tasted fine!!!

By: Deanna

Deanna — Wed, 06 Mar 2013 01:47:12 +0000

I don’t usually comment about any recipes BUT I have to say that I made this last evening for supper and it was one of the best things I have ever ate! SO delish! I first baked the chicken with olive oil, paprika, garlic salt, italian seasoning and pepper and then shredded it. I had to use a 9×13 because it was way to much to fit in a smaller pan.

By: Cameo1214

Cameo1214 — Mon, 18 Feb 2013 22:18:12 +0000

Great then do that! Don’t come on here being a negative Nancy, puh-lease.

By: Kate

Kate — Thu, 10 Jan 2013 23:49:14 +0000

I made this tonight and it was awesome! I wanted to make a smaller pan so I halved the recipe (except the cheese!) I also used frozen broccoli, and just cooked it according to the package directions and added it in. I think this would be good with cauliflower too, so I will have to try that sometime!

By: Melinda

Melinda — Fri, 19 Oct 2012 22:32:06 +0000

I make this recipe without the broccoli for my daughter. She gets a whole pan for herself. My hubby and I love it as directed. Yummy.

By: Diva With A Fork

Diva With A Fork — Mon, 02 Apr 2012 13:08:32 +0000

My family loved this dinner! Even my father-in-law asked to take home a portion of the leftovers for lunch the next day. Thank you for the creative concoction!

By: Sarah Krantz

Sarah Krantz — Tue, 13 Mar 2012 19:29:42 +0000

I was wondering if you use fresh broccoli or frozen, I bought frozen and wondered if it would still work in this recipe, thanks! Looks yummy, can’t wait to try it this week!