Comments on: Festive Candy Cane Kiss Centered Brownie Bites

By: Party Menu « taylorseast

Party Menu « taylorseast — Thu, 26 Jan 2012 13:23:17 +0000

[...] got most of my inspiration from pinterest. Here are the recipes- Sausage Cheese Balls Mini Spinach Dip Bread Bowls Candy Cane Kiss Brownie Bites (I’m sure you could switch up this recipe with other candies. The Candy Cane Kisses are [...]

By: ‘Tis the Season To Be Merry « Pamcakes & Coffee

‘Tis the Season To Be Merry « Pamcakes & Coffee — Tue, 27 Dec 2011 00:01:40 +0000

[...] Friday, I made these Peppermint Brownie Bites. I followed the recipe from Picky Palate exactly, except I used white chocolate chips and crushed [...]

By: Chat Saudi

Chat Saudi — Sat, 24 Dec 2011 22:53:34 +0000

I think these will be super yummy for our book club Christmas party! Thanks for the great idea!

By: Paula A.

Paula A. — Sat, 24 Dec 2011 20:46:03 +0000

So I tried this & used mini muffin tins, even though I have the mini cheesecake tins, because I like the appearance more. I did get smart after the first batch, and used paper liners, because even with waiting for them to cool, there still was a sticking issue. The problem with my Kisses was that they didn’t melt but got all hard, even more than they were originally, when baked for only 15 minutes @ 325F. This was annoying because the flavor combination is great, but texture wise, a hard lump in the middle of your brownie is hard to eat. So the second batch, I baked the brownies without the kisses inside, and pushed them in when the brownies were nice and hot from the oven. This resulted in nicely melted kisses, and the right texture, with a Kiss indent that could easily be filled in with the ganache icing. Thanks for the fun recipe!

By: Tracey

Tracey — Sat, 24 Dec 2011 00:03:05 +0000

I just made these and they are soooo yummy. Rather than use the minimuffin pan [I have never had luck with brownies in it] I used the mini-muffin foil cupcake baking cups on a cookie sheet and dropped the temp to 325.

By: How I Survived the Boards « Pamcakes & Coffee

How I Survived the Boards « Pamcakes & Coffee — Fri, 23 Dec 2011 19:25:51 +0000

[...] a good day! I’ll be baking these brownie bites tonight. I know how much you love your brownies, [...]

By: Pamela

Pamela — Fri, 23 Dec 2011 17:38:35 +0000

I’m making these tonight for our Christmas Eve dessert. I can’t wait! They look delicious.

By: CIY: Candy Cane Kiss Brownie Bites

CIY: Candy Cane Kiss Brownie Bites — Mon, 19 Dec 2011 18:38:39 +0000

[...] The Pinspiration | The Source [...]

By: Snowmanlover

Snowmanlover — Sun, 18 Dec 2011 04:55:06 +0000

Yours look beautiful but mine turned out awful. They cooked in about 10-15 minutes but my muffin pan has smaller sections.
? do these have to be refrigerated since there is cream in them and the cream is not cooked??? Thank you.
Also do you think these would work better in a cupcake pan for me since my mini muffin pan openings are so small? I was supposed to take them to a party tomorrow but have to start all over with another batch.
Barb

By: Amie

Amie — Fri, 16 Dec 2011 22:11:23 +0000

They looked so awesome that I wanted to make them even though I didn’t have a mini muffin tin. Surprisingly, it worked fantastically well. I just cooked them in tinfoil baking cups in the muffin pan for 23 minutes and they are delicious.