Comments on: Chocoholic Mint Truffle Kissed Biscotti…

By: 101 Desserts using Hershey Kisses - Something Swanky

101 Desserts using Hershey Kisses - Something Swanky — Fri, 12 Apr 2013 13:58:34 +0000

[...] Chocolate Mint Truffle Kissed Biscotti [...]

By: nes

nes — Wed, 18 Aug 2010 10:51:52 +0000

God gave you a great talent! Thank you for sharing it. It made me hungry and I wanna bite it. I wish I also know how to cook, all I know is to eat…

By: Jay

Jay — Mon, 18 Jan 2010 20:56:16 +0000

Failed in my attempt. Overbaked at 30 minutes and burnt the bottom. Oh well, stopped me from eating a whole bag of kisses.

Will remake at a later date using mint chocolate chips for the kisses and dividing into 2 loaves. Will also bake at 350 as others have suggested.

By: LaPink

LaPink — Fri, 15 Jan 2010 19:55:35 +0000

I tried out this recipe and it is, to say the least, absolutely amazing. I can’t believe I never discovered all these different flavored Hershey Kisses. I made a double batch and made them into 4 logs, a little smaller than your recipe says but still a plentiful size. I probably should have cut the baking time by a few minutes but nevertheless I gave them away for little holiday gifts… and everybody loved them!!! THANKS SO MUCH!

By: Live.Love.Eat

Live.Love.Eat — Wed, 23 Dec 2009 21:14:32 +0000

Hey girl! I JUST picked up a bag of those last night and they were amazing!

I perused all of your recent posts and everything looks sweet as always. So sorry I have been MIA. I wanted to wish you a very Merry Christmas!!!!!

By: Kelley

Kelley — Wed, 23 Dec 2009 18:31:21 +0000

Thank you so much for this delicious recipe! I had never tried making biscotti before. These are ridiculously tasty! I made the first batch as directed, but they came out a bit too dark with a little burnt edges. Still tasty, but I kept those for myself, LOL. Next 2 batches went to my kids teachers. Making the last batch today for family gifts! I found that the perfect temp was 350 for my oven, first bake time 20 min, second bake 15 mins. Thanks!

By: Christel

Christel — Tue, 22 Dec 2009 04:18:24 +0000

Hi there!

I have made three batches of these already, and the recipients all love them! Thanks for the wonderful site!

By: kim

kim — Mon, 21 Dec 2009 02:48:30 +0000

I’m just going to say it.

THESE ARE AMAZING.

Like OHMYGOD.

They taste just like mint chocolate chip ice cream or thin mints…

IN BISCOTTI FORM.

OY VEY! Seriously now, run out and HOARD all of the bags of these kisses you can find. HIDE THEM!

I made the full recipe, then actually baked half and still got 10-12 biscotti. I froze the other half and I am baking half of THAT now and anticipate getting about 6 biscotti.. enough to stick into a box of holiday cookies for one VERY lucky person. The other half in the freezer will be for Christmas day. YUM-O! They will even make your hot cocoa taste minty!

By: Cheryl

Cheryl — Wed, 16 Dec 2009 04:32:20 +0000

My neighbor brought me some of these very biscotti, Oh my gosh they are divine. I may have to whip some up for Christmas Eve.

By: Cookie Monster

Cookie Monster — Tue, 15 Dec 2009 23:40:18 +0000

AMAZINGLY YUMMY! I made these this weekend for my fifth grade team, principal, v.p., custodian, etc. at school. They were all raving about them today and all are needing this recipe. It was so easy to follow. I didn’t have the kisses so I substituted the Andes candies chips. SO DELICIOUS! I will definitely make them again & again. Thanks for the recipe! MERRY CHRISTMAS! *****5 STARS