Jan
16
2010

Pillsbury Crescent Roll/Serving Ware Giveaway…



CONTEST IS NOW CLOSED!  Congrats to Crystal Sawyer entry #124 that was chosen from Random.org.  I’ve sent you an email Crystal.  Thanks everyone!!

Good Morning!!  Here’s a fun little weekend giveaway for you.  One Picky Palate reader will win 3 beautiful white serving dishes along with 2 free coupons for Pillsbury Crescent Rolls!

Here’s how to enter:

Recipe Creations-1

There are so many great ways to use crescent rolls such as…..the classic Crescent Dogs, the lovely Crescent -Wrapped Brie, and the yummy Crescent Bacon-Cheese Tartlets.  How do you like to “Crescent?”

Leave a comment here telling us your favorite way/recipe to use crescent rolls.  No need to write the whole recipe if you don’t want to, but tell us all about it!

Rules:

  • One comment per person
  • You can additional comments if you blog or tweet about the giveaway, just leave the url!
  • Contest ends Sunday 8pm!!

Here is one of my favorite ways to use crescent rolls!!

IMG_4086picnik.jpeg

Pumpkin Spiced Cream Cheese Breakfast Rolls

2 packages/cans Pillsbury Crescent Rolls

4 0z cream cheese, softened

1/4 Cup brown sugar

1/4 Cup canned pumkin (Libby’s)

1/4 teaspoon ground cinnamon

1/8 teaspoon fresh ground nutmeg

1.  Preheat oven to 350 degrees F.  Unroll crescent rolls to form 4 rectangles placed side by side.  Pinch seams together to form one long rectangle.  Place cream cheese, brown sugar, pumpkin, cinnamon and nutmeg into a mixer; beat until well combined.  Spread mixture over crescents leaving a 1/2 inch border around edges.  Starting at long end, roll up then cut into 1 inch pieces.  Place around 2 9 inch cake pans that have been sprayed with cooking spray.  I left the centers open so the rolls form a circle.

2.  Bake for 28-30 minutes or until rolls are golden brown.  Remove and let cool for 10 minutes.  Frost warm rolls with cream cheese frosting recipe below.

Frosting

4 oz softened cream cheese

1/2 Cup powdered sugar

1/2 teaspoon vanilla

1 Tablespoon canned pumpkin (Libby’s)

1.  Mix all ingredients into a large bowl until smooth.  Spread over warm rolls.

_______________________________________________

Good Luck!!

The Small Print:
US entries only, please.
Disclosure: Pillsbury provided me with this free product, information, and giveaway gift pack through MyBlogSpark.


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Comments

327 Responses | Comments RSS

  1. 101
    Susan says:

    I love to use them to make chicken and cream cheese stuffed crescents. Yum!!

  2. 102
    Susan B says:

    Love the Pillsbury Serving Trays! Thanks for the opportunity! I love my breakfast casserole–with the ingredients including the crescent rolls laid out flat for the bottom crust! Can’t beat Pillsbury Crescent Rolls!

  3. 103
    Janell says:

    We use them mostly for chicken pockets or pigs in a blanket. I love crescent rolls!

  4. 104
    Jen says:

    My two favorites are to bake them as directed with some chocolate chips tucked inside, and to stuff and roll some chopped walnut, blue cheese and honey inside.
    There are some great suggestions here!

  5. 105
    Kathleen says:

    i like to make little pizza pockets!

  6. 106
    Damaris says:

    When I was a kid, we’d roll them up with the caramel sheets used for wrapping apples…I haven’t made these in forever, but just thinking about them makes me smile.

  7. 107

    I add them as rolls to just about ANY meal. We use them all the time!

  8. 108
    Becky says:

    Oh my gosh! Your pumpkin Cresecent rolls look amazing! I just bought a pack of Crescents yesterday and am so trying this! Thanks for sharing! My favorite crescent recipe… geez, I use them for everything! But my top 3 are:

    1. Bacon creme cheese bites
    2. Cinnamon sugar roll ups (Spread on butter, sprinkle cinamon and sugar crunchies (I use Pampered Chef) roll, slice, bake
    3. Chicken tortilla wheel

  9. 109
    Andrea T. says:

    Fun! My favorite recipe is to mix cream cheese, powered sugar and almond extract then spread a glob in the middle of the dough triangle. Add a small glob of raspberry jam and roll up. Bake and sprinkle with powered sugar. Mmm…

  10. 110
    KathyC says:

    I use crescent rolls in some many recipes! Here is one of my favorites:

    Vegetable Pizza

    2 (8 ounce) packages refrigerated crescent rolls
    1 (1 ounce) package ranch dressing mix
    1 cup mayonnaise
    1 cup sour cream
    1 (8 ounce) package cream cheese
    Veggies of choice

    Veggies I used were:
    carrots, shredded
    cucumber, diced
    sweet red bell pepper, diced
    green onions, diced
    radishes, thinly sliced
    black olives
    rainbow slaw mix from the store (broccoli, cauliflower, red cabbage, which was all pre-shredded)

    Preheat oven to 375 degrees F (190 degrees C).

    Roll out crescent rolls onto large non-stick baking sheet. Stretch and flatten to form rectangular shape on sheet.

    Bake 12 minutes, or until golden brown. Allow to cool.

    In medium size mixing bowl, mix ranch dressing mix, mayonnaise, sour cream, and cream cheese until well blended. Spread the mixture over the cooled crust. Arrange vegetables over the top of the crust.

    Refrigerate for 1 hour.

    Link to my photo:

    http://i216.photobucket.com/albums/cc126/onesassy_2007/Friends%20And%20Food/004-1-1.jpg

  11. 111
    Jenn says:

    I love those pumpkin rolls, we had them for Thanksgiving morning!

  12. 112
    D says:

    We use them as a topping for our pot pies!!

  13. 113
    Alessa says:

    I have only eaten them plain! I have to try some of these recipes.

  14. 114
    Nancy says:

    Can this even count as a recipe? I love to make mini pigs in a blanket with lil smokies and crescent roll dough, so easy and such a crowd pleaser!

  15. 115
    Lauren says:

    They are really good as quick dumplings. I also like to put some cream cheese and fruit jam in the middle and then bake them. Mmmm!

  16. 116
    Nina says:

    I like just plain rolls but I also like the taco ring.

  17. 117
    Kathleen Eaton says:

    I like the new seamless sheets from Pillsbury and if you check out Hungry Girls website she has an awesome recipe there making a lovely creamy dessert sandwich that is figure friendly too.

  18. 118
    Suzanne D says:

    CookTeen called them Marshmallow Puffs, we called them Resurrection Rolls and make them Easter morning. So yummy!!

  19. 119

    I can not believe someone else (comment 7) actually makes my taco ring recipe (okay its not mine) – but in my family I’m know for it. Only I press the triangles in crushed tortilla chips before rolling it up and make it spicy. We call it the Ring of Fire!

  20. 120
    Cari says:

    I love crescet rolls with honey butter on top, but veggie pizza is good too!

  21. 121
    Jessica B. says:

    I’ve been enjoying looking through everyone’s comments to see how they use crescent rolls, but this is my favorite recipe: Cream Cheese squares from allrecipes.com
    http://allrecipes.com/Recipe/Cream-Cheese-Squares/Detail.aspx
    Thanks for the giveaway!

  22. 122
    Jerilee E. says:

    We love to put a little peanut butter and chocolate in them- so yummy! Did I get that idea here..??? :)

  23. 123
    tamara henry says:

    I like to flatten the whole package out, sprinkle with cinnamon and sugar, roll up, and slice. itty bitty cinnamon rolls! how yummy!

  24. 124
  25. 125
    Sherri B says:

    Covering a meatloaf with crescent roll dough to make Ground Beef Wellington.

  26. 126

    I’m not sure what it’s called, but I roll up a cream cheesey chicken mix inside them, bake them, and then serve them in a chicken gravy or soup. Very yummy.

  27. 127
    Debbie says:

    I like to use them as is — they have a great taste, and are so fast and easy to use with a meal.

  28. 128
    Alison says:

    We wrap crescent rolls around little smokies…

    and we love to fill them with a cream cheese and chicken mixture…

    Yummy!!!

  29. 129
    erin says:

    we make a yummy cream cheese mixture and put them inside and bake them…so good!

  30. 130
    Jenny says:

    We like chicken rolls (chicken, cream cheese, etc.).

  31. 131

    Pampered Chef has a lot of yummy recipes using crescent rolls. So any of those ways, or I like to just eat them by themselves!

  32. 132
    Christy says:

    I love to make cream cheese chicken crescent rolls. I mix cream cheese, butter, and shredded chicken together. Then I wrap some of the mixture in a crescent roll, slather some butter on top, and bake. Oh and sometimes I roll crushed crackers on top. It is sooooo good.

  33. 133
    Gena says:

    One of my favorite ways to use these are for a veggie pizza!! So delicious! I’d love to win!

  34. 134

    I make mini cinnamon-buns with them! I melt butter, mix a bunch of sugar & cinnamon… roll it up inside the cresent rolls and spread with melted frosting! yummm!

  35. 135
    Kelly says:

    I lay them out flat, fill with chopped green onion, shredded cheddar cheese, diced tomatoes, and one asparagus spear, then roll up and bake according to the directions on the package. Great appetizer and the little asparagus sticking out the sides makes them cute!

  36. 136
    Steph Weis says:

    Browned kielbasa and sharp cheddar wrapped up and baked inside the dough is ssssssoooooooooo yummy! :)

  37. 137
    Michelle says:

    I love using the sheet of crescent rolls for making veggie pizza. I love to make the Pioneer Woman’s Mt Dew Apple Dumplings with regular crescents.

  38. 138
    Amy says:

    We love to use them to make Pampered Chef sandwich rings. My favorite sandwich ring fillings are barbecue chicken or garden omelette. They’re wonderful!

  39. 139
    Nicole says:

    Besides using them with dinner, my kids and I like to make cinnamon twists. Tear the crescents like you normally do, but pull them a bit loner and twist them. Melt some butter, dip the uncooked dough in the butter, then a cinnanom & sugar mixture. Cook as directed on the tube, they are very good!!

  40. 140
    Amy says:

    I love to make chicken roll-ups with them (stuff with cream cheese, spices, bell pepper, onion, chicken and whatever else sounds good)! I made them last night and my 3 year-old ate 2 – that’s how delicious they are. (They were the big & flaky, too.)

  41. 141
    Tara says:

    My dad used crescent rolls and added chunk chicken, sour cream and something else for a Christmas appetizer. Guess I should have paid more attention!

  42. 142
    mary Pearson says:

    I like them for fast and easy apple dumplings

  43. 143
    Vikki B says:

    Right now, just the lil wieners in crescent rolls are my favorites, but I’m finding lots of recipes here that I can’t wait to try!

  44. 144
    Rachel in NC says:

    I like to roll them around pieces of a chocolate bar and make chocolate croissants!

  45. 145
    Katie says:

    We make chicken pockets. Low fat cream cheese, corn, peas, broccoli, green onions and chicken all stuffed into little squares. Topped with Parmesan cheese, it’s lovely!

  46. 146
    Pieper says:

    My all time favorite- Sopapilla Cheesecake!

  47. 147
    Jackie says:

    I love chocolate filled cresent rolls…YUMMY!!!

  48. 148
    Katie says:

    Our family likes good old hot dogs wrapped in the dough and baked. Simple and yummy!

  49. 149
    Patty Ann says:

    I love to make cinnamon rolls with them! And eat them plain. But I think I want to try those chicken and cheese things everyone else is talking about :-)

  50. 150
    Carissa says:

    It’s a tie between veggie pizza and little crescent dogs made with little smokies and cheese. I can’t decide!

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Jenny Flake

Welcome to Picky Palate! I'm Jenny and I love food if you haven't noticed :) I love sweets, treats and everything in between. The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!



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