Comments on: Cinnamon Roll Sugar Cookies? Yes!

By: Gwen

Gwen — Sun, 20 May 2012 20:45:16 +0000

I love making these! (Everyone else loves when I make them too!)
The best thing about them is that they’re even better the next day after they’ve been refrigerated, so delicious!

By: Smell the Sale: Top 5 Cookies to Help Stage Your Home | HomeSav Blog

Smell the Sale: Top 5 Cookies to Help Stage Your Home | HomeSav Blog — Fri, 11 May 2012 11:01:02 +0000

[...] to recreate that perfect balance of sweetness and cinnamon for your home, I present a hybrid Cinnamon Roll Sugar Cookie. The smell alone will have your visitors drooling! All the while they’ll be pondering grandmas’ [...]

By: Cinnamon Roll Sugar Cookies | lagniappemarketing.net

Cinnamon Roll Sugar Cookies | lagniappemarketing.net — Tue, 08 May 2012 07:26:02 +0000

[...] wait to get baking!That’s how I felt the moment I laid eyes upon these beauties from Picky Palate! I couldn’t wait to get in my kitchen! And let me tell you, these little guys are [...]

By: Recipe Roundup! « lambnwolf

Recipe Roundup! « lambnwolf — Wed, 18 Apr 2012 03:26:57 +0000

[...] Roll Sugar Cookies via Picky Palate ~ I opted not to include the cream cheese frosting… frosting does me [...]

By: Mindy Van Dorn

Mindy Van Dorn — Fri, 06 Apr 2012 00:10:14 +0000

Okay, now that I sent the question, I understand. It sounded like I should take 2 tablespoon and cut those two tablespoon six times making 12 smaller pieces. But in fact you meant that six times I would need to cut 2 tablespoons of butter. I feel really dumb that I didn’t get it. So back to the kitchen to finish. Can’t wait until they are done. They look wonderful.

By: Mindy Van Dorn

Mindy Van Dorn — Fri, 06 Apr 2012 00:05:27 +0000

Is no one else confused by the ingredient listing for the butter with the brown sugar? “12 tablespoons softened butter, (slice 2 Tablespoons 6 times totaling 12 tablespoons)” There are 8 Tablespoons in one cube of butter, so two cubes cut 6 times would be 12 pieces, but each one would be more than a tablespoon.

By: Beckie Stanevich

Beckie Stanevich — Mon, 19 Mar 2012 15:39:47 +0000

Everyone who tried these cookies loved them. i think they will be on the list for my Great American Bakesale in May!

By: Maggie Bennett

Maggie Bennett — Fri, 16 Mar 2012 04:18:09 +0000

oh my gosh! cinnamon rolls are my favorite breakfast sweet! why,oh why didn”t i think of a cinnamon roll cookie!! i can”t wait to make these. thank you so much for being creative. you rock!!

By: Susan R.

Susan R. — Thu, 15 Mar 2012 19:18:10 +0000

I have a question about this recipe.
You say that the recipe calls for 12 (twelve TBSP.) butter, but then you say to cut 2 (two TBSP.) into 6 pieces each, totaling 12 TBSP. I’m no genius at math, but how do you figure 2 TBSP when cut into 6 pieces are going to magically equal 12 TBSP? I’m very confused. I really want to try this recipe, but I don’t dare until I know whether I’m using 12 or 2 TBSP of butter.
I’m also confused as to why no one else has asked this question. I must be missing something.

By: Kristina

Kristina — Wed, 07 Mar 2012 14:58:52 +0000

I’m soo happy I just found your blog on pinterest! I love love love your recipe! This is such a fun idea! And they seriously look delicious….! Can’t wait to try them