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Nordicware Teacake and Candy Mold Giveaway!


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Timestamp: 2010-04-12 05:25:43 UTC

Hi everyone!  The nice folks at Challenge Butter who sent me the coupons for the Facebook Giveaway sent me a lovely package of Nordicware Bakeware last week.

One of the items in the box was this adorable Platinum Tea Cake and Candy Mold Pan that I already own.  So……I am giving this one away to one of you along with a little Nordicware paperback Cookbook!

Click HERE to see how you can win $2500 in Nordicware Prizes!!

Here’s how to enter:

1.  Leave a comment here and tell us, What was the last thing you baked?

2.  For 2 extra entries follow me on Twitter Here and become a fan of Picky Palate on Facebook Here.  Leave 2 separate comments for this.

3.  Contest ends Friday April 9th 8pm PST.  Winner will be chosen from and notified by email shortly after contest ends.

Good Luck!

This is a non compensated giveaway :)  Giveaway provided by Challenge Butter

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441 Responses | Comments RSS

  1. 151

    I made Ina Garten’s fabulous lemon pound cake for Easter. One loaf down, one to go (shouldn’t take more than a day :-)).

  2. 152
    Bekki says:

    Last thing I baked was french toast for Sunday breakfast. (yes it was baked in the oven – so good!)

  3. 153
    Bekki says:

    I’m a fan on facebook.

  4. 154
    Shelley says:

    The last thing we baked was cookies. :)

  5. 155
    Kelly says:

    The last thing I baked was a marble cake for my nephews 1st birthday party on Saturday. I carved it to look like a monkey to match his invitations.

  6. 156
    Amy Christiansen says:

    The last thing I baked was strawberry cake with strawberry whipped cream filling.

  7. 157
    Karla says:

    I made a sour cream chocolate cake for Easter dinner.

  8. 158
    Amy Christiansen says:

    I follow you on Twitter.

  9. 159
    Sara says:

    Last thing I baked was banana bread, last night!

  10. 160
    Amy Christiansen says:

    I’m also a Facebook fan. I love your recipes!

  11. 161
    Sara says:

    I’m following on Twitter!

  12. 162
    Sara says:

    And I’m a fan on Facebook. :)

  13. 163
    Julie says:

    The last thing I baked were some super yummy Chocolate Mint Brownies and Lemon Tea Cookies.

  14. 164
    Maureen says:

    The last thing I baked was a brunch/breakfast casserole with eggs, sharp cheddar cheese, bread and a host of delicious spices. The topping is always popular…buttered cornflakes baked on top..yummy!!

  15. 165
    Heidi says:

    The last thing I baked was your delicious Reese’s easter egg cookies for Easter! So Yummy!

  16. 166
    Heidi says:

    I am already a fan on facebook!!

  17. 167
    Tricia Davis says:

    I baked Chicken Pot Pie mini muffins to sneak a bunch of healthy stuff into my toddler.

  18. 168
    Kerstin says:

    I love Nordicware – what a great giveaway! I baked cute baby bottle and onesie cookies for my friend who just found out she’s expecting this weekend!

  19. 169
    Robyn S says:

    I baked a yummy carrot cake with cream cheese frosting

  20. 170
    Tricia Davis says:

    I am a facebook fan!

  21. 171
    Robyn S says:

    I am a fan on facebook

  22. 172
    bethany says:

    I made brownies just last night. they are almost gone already! we love brownies.

  23. 173
    Alison says:

    Last thing I baked were Cheesy Garlic Biscuits… it was a family request for Easter Dinner! Yummy!!!

  24. 174
    Alison says:

    I’m a follower on Facebook!

  25. 175
    Domestica says:

    I baked banana bars yesterday, they were delicious.

  26. 176
    Shari says:

    I baked a cream cheese pound cake for Easter dinner. YUM!

  27. 177
    lindsey says:

    The last thing I baked was hamburger buns for lunch yesterday.

  28. 178
    Tricia Folsom says:

    Well – with gestational diabetes, I don’t get to do a lot of baking right now (way too tempting). But I did make chocolate chip cookies last week (from store bought dough)!

  29. 179

    The last thing I baked was chocolate chip cookies. They were so yummy!

  30. 180

    I follow you on Twitter!

  31. 181
    anna p. says:

    My daughter’s birthday cake!

  32. 182

    I am a fan on Facebook

  33. 183
    Tricia Folsom says:

    I am a facebook fan.

  34. 184
    anna p. says:

    I’m also a fan on facebook. :)

  35. 185
    Jayme says:


  36. 186

    Well, I’m in the middle of a move so I’ve been keeping my cooking/baking simple so the last thing I baked was one of those ham and cheese roll bakes with the mustard glaze stuff. Except I used thin sliced turkey instead of ham. I can’t stand ham flavor.

  37. 187
    Brooke says:

    My last baking was Apple Streusel bread that was YUMMMMMMM! I’m hoping to get some GREAT deals on the Reeses Eggs for those AMAZING cookies you made! 😉

  38. 188
    Molly says:

    FUN! The last thing I baked was a chocolate cake :)

  39. 189
    Brooke says:

    I am a FB fan! :)

  40. 190
    Regina S says:

    the last thing I baked was chocolate chip cookies.

  41. 191
    Stephanie says:

    I am a fan of Picky Palate

  42. 192
    Sonya says:

    I bake all the time. For Easter I made french bread and carrot cake.

  43. 193
    Stephanie says:

    I follow on Twitter and posted.

  44. 194
    Stephanie says:

    Gluten free pumpking muffins.

  45. 195
    Sharlene says:

    Last thing I baked? Pioneer Woman’s Creamy Lemon Bars. They were perfect for Springtime and Easter!

  46. 196
    Jessica says:

    The last thing I baked were homemade cinnamon rolls.

  47. 197
    Jessica says:

    I’m a fan on Facebook!

  48. 198
    Sara says:

    Chocolate cupcakes. They were gorgeous!

  49. 199
    Kat says:

    Last thing I baked was smore cupcakes! My roommates ate them all before I got a taste!

  50. 200
    Barb McLaughlin says:

    I baked your peanut butter egg cookies for Easter and they are (were) great!

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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!




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