CONTEST IS NOW OVER. CONGRATS TO ENTRY #66 MELISSA!! I’VE SENT YOU AN EMAIL MELISSA, CONGRATS!!
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66
Timestamp: 2010-04-16 15:35:32 UTC
Hi everyone, so excited to share this Giveaway with you!! Take a look at this gorgeous Basket full of Crisco goodies up for grabs!
Crisco wants to hear our cooking success stories, statements, questions or tips related to cooking breakfast, lunch, dinner, dessert or snacks. They want us to visit their Crisco Cooking Chronical Forum and join the chat!
So, here’s how to enter to win this Beautiful Basket:
- First, visit the Crisco Cooking Chronical Forum HERE (you’ll have to login, it’s quick) and comment about any cooking related story you have, tip or even a question that is related to cooking breakfast, lunch, dinner, dessert or snacks. Second, come back over to this post and tell me the same story 🙂 or just copy and paste it in a comment!!
- For an extra entry, follow Picky Palate on Twitter HERE. Leave a separate comment for this.
- For an extra entry become a fan of Picky Palate on Facebook HERE. Leave a separate comment for this.
- For an extra entry join my Google Friend Connect/Foodie Friends HERE. Leave a separate comment for this.
- Contest Ends Friday April 16th 8am PST, winner will be chosen by random.org and notified by email.
Good Luck!!
This giveaway is provided by Crisco, Thanks!
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
I follow you on twitter. 🙂
Im a foodie friend
I am a Foodie Friend!
When cooking chicken ive found that if you dont havce the time or patience for it to cook in its regular chicken breast form you can use plastic wrap and a rolling pin ad pound it down to be about a half of an inch thick and throw it in a frying pan with about a tsp or so of olive oil and it works out great!
We don’t have a dishwasher, so when I have to measure something sticky like peanut butter or honey for a recipe, I spray the inside of the measuring cup with a little cooking spray first. It makes it a lot easier to clean!
I’m a google follower!!
I’m a facebook fan 🙂
I follow you on Twitter!
I’ve learned how to make perfectly delicious scrambled eggs. First you heat your pan to med. low. Then you coat it nicely with oil (I usually use coconut oil). Then you beat the eggs in a separate bowl, add salt and pepper to taste. Once the pan is warm/hot add the eggs. For great, moist eggs you need to cook them low and slow. Make sure you take them off the heat while they still have a little shine… so yummy!
I’m a Foodie fan!
I’m a Facebook fan!
I am a fan on Facebook!
Facebook Fan
I am a Google Friend Connect/Foodie Friend!
Seasidesmitten@aol.com
Great giveaway! Just signed up through Crisco and left a comment on the cookie post,
“I love cookies made from scratch! I especially love making cookies with cookie cutters! They’re so fun! My favorite cookie is chocolate chip! YUM!”
Seasidesmitten@aol.com
I’m a Foodie Fan! Staciele(at)netins(dot)net
I’m a Facebook fan! Staciele(at)netins(dot)net
Here is what I wrote:
I only use Butter Flavor Crisco sticks when making my cookies. That is my secret ingredient. Everyone loves my chocolate chip cookies!
Staciele(at)netins(dot)net
I’m also a fan on Facebook!
I follow you on Twitter (@niftyfoodie)
Next time you buy a can of tomato paste, take what you aren’t using for the recipe, scoop them out in tbsp portions on an inside out freezer bag, and let set in the freezer for 2 hours.
After it sets, turn the bag right-side in, with the tbsp portions inside, seal the bag and freeze. Take the portions out as you need them. 🙂
Follow on Twitter.
Follow on Google Connect.
I follow you on Face Book.
I use oil instead of butter in baking.
http://www.crisco.com/MyCrisco/MessageBoard/premoderatedmessage.aspx
Official Twitter follower!
I’m also a foodie friend!
I’m a fan on FB!
There has been a new craze in my house, and that’s cutting the sugar! But what we used to use, Agave Nectar, I’ve just discovered is so processed, it’s not the greatest! I don’t like molasses, I am eh on honey, and forget about using fake sugar (ahem, Splenda, ew), so what to use?!?!
Xylitol is a sugar alcohol sweetener used as a naturally occurring sugar substitute. It is found in the fibers of many fruits and vegetables, including various berries, corn husks, oats, and mushrooms. Xylitol is roughly as sweet as sucrose with only two-thirds the food energy.
One teaspoon of xylitol contains 9.6 calories, as compared to one teaspoon of sugar, which has 15 calories. Xylitol has virtually no aftertaste (unlike fake sugar, ahem, Splenda). It also has a very low glycemic index of 13 (glucose has a GI of 100).
Possessing approximately 40% less food energy, xylitol is a low-calorie alternative to table sugar. Absorbed more slowly than sugar, it does not contribute to high blood sugar levels or the resulting hyperglycemia caused by insufficient insulin response.
And BONUS!!! Xylitol-based products are allowed by the U.S. Food and Drug Administration to make the medical claim that they do not promote dental cavities.
While it is a bit more expensive than what people expect for sugar, it is worth it to try. It’s great for baking and I’m not sure I’ll use sugar again!
I’m a facebook fan too =)
I’m a google friend!
I am one of your google reader fan
I follow you on Facebook
To use up leftover pasta —
spray a pyrex dish with cooking spray and then place in leftover pasta with the meat sauce (marinara) mixed in. Once dish is completely cool – wrap with saran wrap and then foil. Can be stored in freezer for up to 2 months.
The day before you use it – just pop into fridge to defrost. Cook at 350 for 30-45 minutes until hot – top with cheese and let the cheese melt for a few more minutes.
Easy way to use up leftover pasta.
And I’m already a Google reader fan!
Great giveaway! I’m already a facebook fan!