CONTEST IS NOW OVER. CONGRATS TO ENTRY #66 MELISSA!! I’VE SENT YOU AN EMAIL MELISSA, CONGRATS!!
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66
Timestamp: 2010-04-16 15:35:32 UTC
Hi everyone, so excited to share this Giveaway with you!! Take a look at this gorgeous Basket full of Crisco goodies up for grabs!
Crisco wants to hear our cooking success stories, statements, questions or tips related to cooking breakfast, lunch, dinner, dessert or snacks. They want us to visit their Crisco Cooking Chronical Forum and join the chat!
So, here’s how to enter to win this Beautiful Basket:
- First, visit the Crisco Cooking Chronical Forum HERE (you’ll have to login, it’s quick) and comment about any cooking related story you have, tip or even a question that is related to cooking breakfast, lunch, dinner, dessert or snacks. Second, come back over to this post and tell me the same story 🙂 or just copy and paste it in a comment!!
- For an extra entry, follow Picky Palate on Twitter HERE. Leave a separate comment for this.
- For an extra entry become a fan of Picky Palate on Facebook HERE. Leave a separate comment for this.
- For an extra entry join my Google Friend Connect/Foodie Friends HERE. Leave a separate comment for this.
- Contest Ends Friday April 16th 8am PST, winner will be chosen by random.org and notified by email.
Good Luck!!
This giveaway is provided by Crisco, Thanks!
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
I am a Foodie Friend following your blog!
I am a fan of Picky Palate on Facebook!
We love to have friends over for games and it is so much easier to just serve desserts! Although it sometimes makes for sticky cards. 🙂
-Something my friend introduced me to is just squeezing left over lemons from baking into ice cube trays and freezing them. It is delicious in water or just to eat if you want something sour.
Already a fan of Picky Palate…love it!
following on Twitter
Butter flavored Crisco – it’s the best for baking. Use instead of butter or shortening.
Crisco oil is great…but if you happen to run out of oil, applesauce makes a great alternative 🙂
I love useing Crisco oil in cooking. It always has such a super taste. I follow you on facebook!
Leaving a slice of bread in a container of homemade cookies will keep them fresh for days!
When we were dating, my husband wanted chocolate chip cookies and I convinced him to try making them himself. To this day, he is the chocolate chip cookie maker in the family because his cookies are the best (he makes nothing else!). He always uses Crisco shortening in his cookies and gets rave reviews from anyone who tries them.
Google Friend Connect
fan of Picky Palate on Facebook
Crisco Cooking Chronical Forum
Question which oil?
Which is the best oil to use with balsamic vinaigrette to dunk bread in?
i am a fan on faebook!
i follow you on twitter
@busymomto5
I am now a fan on facebook!
I use cream cheese in mashed potatoes! YUM!
I am a fan on Facebook! 🙂
I love using a bit of Crisco shortening to melted chocolate when making cake balls and truffles. It gives my treats such a smooth and professional look! I feel like a pro and always get compliments on how great my candies look
I follow on Friend Connect
I am following you on Twitter
I am a fan on FB
i follow you on twitter! @MiniBaker :)))
One of the best things is to juice that citrus you get this time of year, freeze it in ice cube trays then you can have fresh lemonade on those hot summer afternoons!
…. SUCH a good tip!
I would loveeee to win this!
I love making homemade buttercream, but I love when I can actually taste the butter. So I found that if I use the crisco butter sticks it always comes out so yummy and buttery……….Crisco butter flavored shortning is the best!!!!!
I am a foodie friend/google connect 🙂
I am a facebook fan!
I follow on twitter
I am a Picky Palate Twitter friend 🙂
I am a Google Friend Connect/Foodie Friend 🙂
I am a fan of Picky Palate on Facebook 🙂
I am a teacher at a High School and to save money we made our own cupcakes for the High School Prom. We had to find a frosting that didn’t need to be refrigerated because we didn’t have the fridge space for all the cupcakes. Using Crisco in our frosting worked great!! The students loved the cupcakes! You can see pictures of our cupcakes here http://cookingwithcarrie.blogspot.com/2009/04/dawns-buttercream.html
Ingredients
1 cup Crisco
1 pound powdered sugar
1 teaspoon almond extract
2 tablespoons water
2 tablespoons meringue powder
Directions
Cream shortening, water and flavoring. Add powdered sugar and meringue powder. Mix until blended. Add additional water until you reach the desired consistency. Stiff icing is good for some flowers, Dawn likes the soft consistency for icing cakes and a medium consistency was great for the cupcakes we made. If you want really white icing be sure to use a clear extract. If you use regular vanilla extract instead of the almond it makes the icing off white.
I’m a fan on FB. What an awesome giveaway!
I have a 14 month old who will eat pretty much anything. My problem is coming up with a variety of foods to feed her for lunch that are not choking hazards…help! Thanks! (Hopefully I didn’t post this twice on crisco!)
Every Sunday was spent going to church, family and Grandma’s fried chicken with homemade noodles with all the trimmings as well as homemade pies – all made with CRISCO! With 13 children, spouses and NUMEROUS grandchildren I can’t imagine today doing what she accomplished. Thank you Grandma for all you did.