Comments on: Gorgeous Crisco Oils Basket Giveaway

By: kendralula

kendralula — Thu, 15 Apr 2010 18:52:28 +0000

also, i’m a facebook fan!!

By: kendralula

kendralula — Thu, 15 Apr 2010 18:51:35 +0000

i’m a twitter follower!!
(@new_shakespeare)

By: kendralula

kendralula — Thu, 15 Apr 2010 18:51:06 +0000

There are not words to describe how much I hate washing dishes. It is the bane of my existence, especially because I am one of those cooks who loves to make intricate dishes which always seem to require the use of every single bowl I own (and I own a LOT of bowls). My mom gave me one of the most-used quick clean up tips that I have, and it has many a time saved my sanity.

USE GRATUITOUS AMOUNTS OF WAXED PAPER!

For example- need to sift together dry ingredients before mixing them with the wet? Why dirty a second bowl?! Sift the ingredients on to a sheet of waxed paper, then use the paper to funnel the dry stuff into the wet. Got a bunch of rolled up chicken breasts you need to coat in breadcrumbs before frying? Instead of laying them out on a plate, lay them out on a piece of waxed paper.

Starting to get the drift?

It’s cheap, and the only clean up required is to THROW IT AWAY!

What are you quick, sanity saving clean up tips??

By: Mary Ann

Mary Ann — Thu, 15 Apr 2010 18:34:34 +0000

I love the cholestrol free Crisco Vegitable Oil…I start my cooking with this

By: Shelly T.

Shelly T. — Thu, 15 Apr 2010 04:32:23 +0000

I left this “freezing tip” I put my food in a freezer bag, squeeze all the air out, lay flat on a cookie sheet then put in freezer until frozen. When items are frozen you can then remove cookie sheet and you have a nice flat frozen food package. I use this method for hamburger meat, vegetables, soups etc.

By: Angela

Angela — Wed, 14 Apr 2010 03:02:57 +0000

I’m now a fan on Facebook. Just found your blog, and I love it!

By: Angela

Angela — Wed, 14 Apr 2010 03:00:11 +0000

For over 10 years, I’ve been designing cakes for friends and family. I always always ALWAYS make my own buttercream, and I use Crisco shortening. Because I make so many specialty cakes, I can’t use butter for “buttercream” because of the yellow color, but because Crisco is white, it’s the perfect alternative. I once tried using a slightly cheaper store brand shortening, and had so many difficulties with the icing that I’ve never used anything but Crisco shortening again.

By: Cara

Cara — Tue, 13 Apr 2010 23:29:42 +0000

and I am a facebook fan!

By: Cara

Cara — Tue, 13 Apr 2010 23:29:26 +0000

Breakfast for Dinner! It’s a quick and easy dinner and a great way to use what you already have on hand!

By: Reneé

Reneé — Tue, 13 Apr 2010 23:09:33 +0000

…and I’m following you on twitter too!