Phew, what a whirlwind this week has been!  I need one of these cookies while I unpack!  More about my trip later, we’ve got to talk cookies!

Seriously, wait until you try this recipe.  I am literally talking 3 ingredients and about 5 minutes of prep before they are in the oven!  Woo Hoo!

I have had this idea in my head for over a week now and had NO idea how they would turn out.  Peanut butter and marshmallow are 2 of my favorite ingredients so I had to play around with a cookie!  Come to find out they are awesome!  My oldest said, Mom these are the best cookies in the whole world!  Ok I wouldn’t go that far, but for as easy as they are…yes they are super yummy!

Grab a tall glass of milk and treat the family to these way too easy and oh so fun cookie gems!  Hope you all enjoy

Yes, you heard me right….3 ingredients!  Peanut Butter, marshmallow cream and a Large Egg

Mix, mix, mix

Ready to bake!

Bake 12-15 minutes

Fluffernutter Cookies

1 Cup creamy peanut butter

1 large egg

1 cup marshmallow cream

1.  Preheat oven to 350 degrees F.  In a large bowl mix the peanut butter and egg until well combined with a spoon.  Slowly stir in the marshmallow cream until just combined.  You want to see the marshmallow cream not fully incorporated, almost like swirled through.  With a small-medium cookie scoop, scoop dough onto a parchment or silpat lined baking sheet.  Bake for 12-15 minutes or until baked through.  Let cool for 5 minutes on cookie sheet before transferring to a cooling rack.  Definitely grab some milk with these bad boys and Enjoy!!

about 18 cookies


Have a great rest of your week and weekend!  Stay tuned for pictures of my trip and as always new recipes!!