Phew, what a whirlwind this week has been!  I need one of these cookies while I unpack!  More about my trip later, we’ve got to talk cookies!

Seriously, wait until you try this recipe.  I am literally talking 3 ingredients and about 5 minutes of prep before they are in the oven!  Woo Hoo!

I have had this idea in my head for over a week now and had NO idea how they would turn out.  Peanut butter and marshmallow are 2 of my favorite ingredients so I had to play around with a cookie!  Come to find out they are awesome!  My oldest said, Mom these are the best cookies in the whole world!  Ok I wouldn’t go that far, but for as easy as they are…yes they are super yummy!

Grab a tall glass of milk and treat the family to these way too easy and oh so fun cookie gems!  Hope you all enjoy 🙂

Yes, you heard me right….3 ingredients!  Peanut Butter, marshmallow cream and a Large Egg 🙂

Mix, mix, mix

Ready to bake!

Bake 12-15 minutes


Fluffernutter Cookies

1 Cup creamy peanut butter

1 large egg

1 cup marshmallow cream

1.  Preheat oven to 350 degrees F.  In a large bowl mix the peanut butter and egg until well combined with a spoon.  Slowly stir in the marshmallow cream until just combined.  You want to see the marshmallow cream not fully incorporated, almost like swirled through.  With a small-medium cookie scoop, scoop dough onto a parchment or silpat lined baking sheet.  Bake for 12-15 minutes or until baked through.  Let cool for 5 minutes on cookie sheet before transferring to a cooling rack.  Definitely grab some milk with these bad boys and Enjoy!!

about 18 cookies

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Have a great rest of your week and weekend!  Stay tuned for pictures of my trip and as always new recipes!!