Comments on: Salted Caramel Dark Chocolate Chunk Cookies….The LA Cookie

By: Salted Caramel Chocolate Chunk Cookies. Yum. | Pictures & Ponderings

Salted Caramel Chocolate Chunk Cookies. Yum. | Pictures & Ponderings — Thu, 26 Jan 2012 15:58:53 +0000

[...] keep things kind of healthy, but today…..that was not the case. I had seen this recipe for Salted Caramel Chocolate Chunk Cookies a few weeks ago and knew I had to try it. I don’t have a huge sweet tooth so I’m [...]

By: Liz

Liz — Mon, 16 Jan 2012 16:07:06 +0000

These are awesome, thanks so much! I have modified slightly with a regular cookie pan and standard dark chocolate chips. Next time I am going to try a little more caramel sauce and a slightly lower oven temp. This is my new go-to chocolate chip cookie recipe!

By: Salted Caramel White Chocolate Cookies | Bakerita

Salted Caramel White Chocolate Cookies | Bakerita — Thu, 26 May 2011 23:56:08 +0000

[...] Recipe adapted from Picky Palate [...]

By: Avs

Avs — Sun, 16 Jan 2011 05:45:12 +0000

Wow. I just made these and they are awesome! Thanks for posting the recipe. As a side note, I drizzled an additional bit of caramel and salt after the cookies came out of the oven. Mmmmm!

By: Continuing my Salted Caramel Obsession… « A Prima Vista

Continuing my Salted Caramel Obsession… « A Prima Vista — Mon, 09 Aug 2010 17:06:41 +0000

[...] Salted Caramel Dark Chocolate Chunk Cookies – courtesy of Picky Palate [...]

By: Jennifer

Jennifer — Thu, 01 Jul 2010 18:02:02 +0000

Because of you and these cookies, I went out and bought a muffin top pan. I’m so happy I did. Just made these cookies. Sooooooo good. May add a little more caramel next time, maybe drizzle some on top. But really yummy none the less. Thanks for helping to add to my cooking supplies. ;-D

By: Andrea H.

Andrea H. — Fri, 18 Jun 2010 18:11:04 +0000

I’ve made these twice now and they turn out sooo good. I have one question though, and it might be slightly foolish to ask (heads up). I am having the hardest time getting the cookies to come out of the pan and still be in one piece. Is there something special you are using? I let them cool like you have mentioned but still am having difficulties. Thanks!

By: Lindsay

Lindsay — Fri, 18 Jun 2010 15:40:56 +0000

Loved these cookies!! The saltiness was just perfect. I made these for my cookie crazy family and they devoured the whole batch and my sister left a note–”These cookies were SERIOUSLY good.”

Just to note–I used a regular cookie pan, regular size chocolate chips and plain ole Hershey’s caramel syrup. You can’t really taste the caramel, but maybe it gives the cookies a chewy texture? At any rate, they were incredible!

By: linda

linda — Sat, 12 Jun 2010 20:15:48 +0000

hi! found you thru the cookie network & really enjoyed reading this post & glances @ others…& bookmarked your blog….one quick question…can you give me guidance for the burnt carmel sauce…thanks so much…

By: www.madewithpink.com

www.madewithpink.com — Sat, 12 Jun 2010 09:58:53 +0000

OMG, these look amazing! Definitly adding them to my recipe book, and will make them soon. Funny – I live in the UK now (moved from Canada 2 yrs ago) and when I moved here I noticed those pans all over the shops here. I think they call them a bun tin. I never quite figured out what they used them for here. I doubt it was cookies or muffins or anything, probably yorkshire puddings or something, I dunno. Now that I see this though, I just might go out and buy one! Would they work without the pan though?