S’mores Stuffed Brownies…

Happy Memorial Day! Hope everyone is out doing something fun today 🙂  Huge thanks to Emily from Swank Design for the Picky Palate face lift, I love it! Let me know what you guys think 🙂

Feast your eyes on these devilish little brownies! Who doesn’t love s’mores? I don’t think I know anyone who doesn’t just love them. It was a no brainer last week to create a layered stuffed s’mores brownie and I am so glad I did! We devoured these like they were going out of style.

Another very easy recipe to whip up which makes it all the more awesome right?! I’m talking like 4 main ingredients plus the few items you’ll need for your brownie mix. Just what we need this week to kick off summer! Get your kids in the kitchen for this one….they’ll love these brownies and can help layer all the yummy ingredients.

Take a peek…..enjoy!

Break out your basic S’mores ingredients….mmm!

Chocolate!

Grahams!

Pour half of your brownie batter into prepared pan.

Start your layering…..grahams first 🙂

Then comes the chocolate…

….and the marshmallows 🙂

Now, pour the rest of the brownies!

Now, it’s time to bake!

Love it!

If you like little bite size brownies, check out this pan. Found it at Sur La Table a couple months ago. Wilton makes it, found a link on amazon HERE if you like it.

I could totally be fine just eating the batter and s’mores toppings like this… 🙂

[ziplist]

S’mores Stuffed Brownies

Batch Prepared in 8×8 inch baking pan

1 box of your favorite brownie mix

4 1/2 full Graham Crackers

3 1/2 Full size Hershey’s Bars

16 large marshmallows

1. Preheat oven to 350 degrees F. Prepare brownie mix according to package directions. Line foil into an 8×8 inch baking pan and spray generously with cooking spray. Pour half the brownie batter into lined pan. Layer graham crackers over brownies following Hershey Bars and marshmallows. Pour remaining brownie batter over marshmallows. Bake for 40-45 minutes or until toothpick comes mostly clean from center. Remove from oven and let cool completely. Carefully remove foil and brownies from pan. Peel any foil from away from edges and cut into squares.

12 brownies

Batch Prepared in the Wilton Mini Square Brownie Pan

1 box of your favorite brownie mix,the box that calls for 8×8 inch size pan

2 full graham crackers broken into 1/2 inch pieces

2 Full size Hershey Bars broken into squares

About 18 large marshmallows quartered or 1 Cup mini marshmallows

1. Preheat oven to 350 degrees F. Prepare brownie mix according to package directions. Spray square baking pan generously with cooking spray. Fill each cup 1/2 full with brownie batter. Press 1 piece of chocolate bar, graham cracker and marshmallow into center of squares. Bake for 15-20 minutes or until brownies are cooked through in center. Remove from oven and use a plastic knife to loosen all sides and clean up any marshmallow that may have oozed over 🙂  Let  cool then remove from silicone pan. Now you are ready to EAT!

Four s'mores stuffed brownies on a plate with graham crackers and marshmallows.

S'mores Stuffed Brownies

Calling all chocolate lovers... you need to try S'mores Stuffed Brownies! These fudgy brownies are made with gooey marshmallows, rich chocolate, and crunchy graham crackers. You can make them two different ways, too!
Course: Dessert
Cuisine: American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 12
Calories: 161kcal
Print Pin

Ingredients

First Way: 8x8 inch baking pan

  • 1 box brownie mix
  • 4 ½ full graham crackers
  • 3 ½ full size Hershey's Bars
  • 16 large marshmallows

Second Way: Mini Square Brownie Pan

  • 1 box brownie mix (make sure the box calls for an 8x8 inch size pan)
  • 2 full graham crackers broken into ½ inch pieces
  • 2 full size Hershey Bars broken into squares
  • 18 large marshmallows quartered, or 1 cup mini marshmallows

Instructions

First Way:

  • Preheat oven to 350 degrees F. Prepare brownie mix according to package directions.
  • Line foil into an 8x8 inch baking pan and spray generously with cooking spray. Pour half the brownie batter into lined pan. Layer graham crackers over brownies following Hershey Bars and marshmallows. Pour remaining brownie batter over marshmallows.
  • Bake for 40-45 minutes or until toothpick comes mostly clean from center. Remove from oven and let cool completely. Carefully remove foil and brownies from pan. Peel any foil from away from edges and cut into squares.

Second Way:

  • Preheat oven to 350 degrees F. Prepare brownie mix according to package directions. Spray square baking pan generously with cooking spray.
  • Fill each cup 1/2 full with brownie batter. Press 1 piece of chocolate bar, graham cracker and marshmallow into center of squares.
  • Bake for 15-20 minutes or until brownies are cooked through in center. Remove from oven and use a plastic knife to loosen all sides and clean up any marshmallow that may have oozed over 🙂 Let cool then remove from silicone pan. Now you are ready to EAT!

Notes

First Way: Makes 12 brownies. 
 

Nutrition

Calories: 161kcal | Carbohydrates: 30g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Sodium: 68mg | Potassium: 52mg | Fiber: 1g | Sugar: 20g | Calcium: 10mg | Iron: 1mg
Keywords: chocolate marshmallow brownies, marshmallow brownies, smores brownies

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136 Responses
  1. marla {family fresh cooking}

    Yes, I love the fresh new layout!! and these S’more’s Stuffed Brownies. Very sweet indeed! xo

  2. ivoryhut

    Um…um…um…can I please have some? Those look wicked! Love the new blog look, too!

  3. Heather

    So yummy, all of it! These look delicious! I can’t wait to try them for my little ones….and the hubby to of course!
    Love the new look of the site too!

  4. Lucy

    This is an ingenious (and irresistible, I’m sure) idea! I love your mini versions, so adorable 🙂

  5. limi

    I admire your skills of making dessert. Desserts are my love but i cannot make them by myself.

  6. Liz - Meal Makeover Mom

    Wow. S’mores are up there on my list of favorite foods. They remind me of summer (telling scary stories around the campfire). Your brownies look amazing!

  7. Leslie

    They turned out great, except the little tips of the graham crackers that stuck out a bit got a bit dark. How did you avoid this? (No worries, it won’t stop anyone from eating these yummy treats though!)

    1. Jenny

      Hi Leslie,
      I would try taking them out a little earlier; baking times vary in different ovens. Do you have an electric oven? The one I use is gas.

      1. Leslie

        Mine is gas too, and it seems no one cared that the tips were dark. They devoured them and asked for the recipe at work!

  8. Leslie

    These are adorable and are in the oven as we speak. I rep for Demarle (maker of Silpat) and I’m trying them in the mini muffin tray. I’ll let you know how they turn out!

  9. OHmommy

    Leaving for the grocery store & stopped by again to see what we need. Will be making these in about 20 minutes. Kids can not wait.

  10. niki

    hi jenny.

    i’ve been using your recipes for the last couple months and haven’t been disappointed with a single one! i came here today to get the ice cream cookie recipe so i could whip some up for a bbq we’re having tonight and it looks like i will now be making these delish looking brownies as well! i thought it was time i leave a comment…i’m lori crum’s daughter. we all love reed and are so happy about the big news!

    hopefully we’ll be meeting come july;) thanks for sharing your talent!

    niki.

    1. Jenny

      Hi Niki! So glad you have been enjoying my recipes 🙂 We are Sooooo excited for Reed and your mom, she is just the cutest thing ever!! I’m looking forward to meeting you and your sisters, I feel so sad that we’ve been missing out on all the parties!! See you in July…..could they have picked a hotter month to get married?! LOL!

  11. Holly M

    I like the new design, I just liked the old banner better!

    More attention drawing!!

    I love these brownies!

  12. Jenn (Jenn's Menu and Lifestyle Blog)

    Love your new layout! Those brownie pan is so cute. I have all of those ingredients, I should make these. They look divine. 🙂

    Jenn

  13. Andrea

    Oh my goodness, these look fantastic! You have such great ideas for recipes! Keep them coming! I really enjoy looking at your blog, and the design is super cute!

  14. Debbi Does Dinner Healthy

    Those look so good! I love the mini’s!! I am having a kids party in a few weeks and I keep coming back to your blog to try to decide what goodies to make and I just can’t decide! I need something that won’t melt in the sun and will be simple enough for about 60 people! (no they are not all kids, thank goodness!) Any ideas?

  15. Lauren @ Crave. Indulge. Satisfy.

    Super fun recipe! I love the mini brownie mold idea! Your new blog design is great!

  16. Molly

    Jenny the new site design looks great! And of course these brownies are drool-worthy. I’m sure you’ll be the hit of your Memorial Day gathering.

  17. Monica

    Oh my GOODNESS!!!! Those look absolutely amazing! You are so clever! My kids saw that picture, and don’t you know we will be trying those really really soon! Thanks for sharing!

  18. Jessica @ How Sweet It Is

    OMG could you get any more creative?! These are incredible. I want about 10.

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