Cap’n Crunch Peanut Butter Cookie Stackers

Wahoo, it’s Thursday already!! Hope everyone is having a great week

Does everyone else have kids who BEG for all the sugary cereal like mine do?! It is a constant battle with my two We don’t buy it all the time, but I caved in last week and picked up some good ol’ Cap’n Crunch. Before my boys devoured the entire box within a day, I created a cookie with bits of Cap’n Crunch inside! Can I just say these are so crazy good. I typically get rid of all my goodies after I sample, but holy cow I had at least a half dozen of these. I love the little crispy bits of Cap’n Crunch in each bite of cookie. Just wait till you try these

Hope you all enjoy!!

Cap’n Crunch Peanut Butter Cookie Stackers

7 Tablespoons softened butter

1/2 Cup granulated sugar

1/2 Cup packed light brown sugar

1/2 Cup creamy peanut butter

1 egg

1 Tablespoon pure vanilla

1 Cup all purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup Cap’n Crunch Cereal, crushed with rolling pin

1. Preheat oven to 350 degrees F. In a stand or electric mixer, beat the butter and sugars until well combined. Beat in peanut butter until combined then beat in the egg and vanilla.

2. In a large bowl mix the flour baking soda and salt. Slowly add to wet ingredients on slow speed. Add in Cap’n Crunch Cereal until just combined. With a medium cookie scoop, scoop dough onto a parchment or silpat lined baking sheet. With the tines of a fork, press gently forming a criss cross shape over tops. Bake for 10-12 minutes or until baked to your liking.

2 1/2 dozen cookies

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Happy Baking See you soon!

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Comments

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51

Emily says:

August 2, 2012 at 5:32 pm

This recipe is missing baking soda…. made these cookies exactly as directed here and they came out flat… I googled cap n crunch cookies and it says 1/2 teaspoon of baking soda is needed. Great concept and all but make sure you have the right recipe before you make these so you don’t waste all the ingredients like I did.

Reply
- 51.1
  
  Jenny says:
  
  August 2, 2012 at 5:35 pm
  
  Hi Emily,
  So sorry the recipe was missing baking soda! I don’t know how I missed that, I definitely used it in the recipe, it’s edited now.
  
  Reply
52

Chocolate Peanut Butter Cap’n Crunch Cookies « Bake, Run, Live says:

August 8, 2012 at 2:04 am

[...] Peanut Butter Cap’n Crunch Cookies Adapted from Picky Palate Makes 24 cookies Prep time: 8 minutes Bake time: 12-13 [...]

Reply
53

Rocky says:

April 3, 2013 at 1:18 pm

Just made these about 2 minutes ago and they taste DE-LIC-OUS!!!

Reply