It has been so much fun working with GoodBite.com. My latest project has been with Heinz 57 hosted by the adorable Arti Sequeira from the Next Food Network Star. Hope you all enjoy my simply irresistible….PB&J White Chocolate Blondies 🙂 Find me and my other videos on Goodbite HERE.
Peanut Butter and Jelly White Chocolate Blondies
¼ Cup butter
¾ Cup white chocolate chips
½ Cup sugar
¼ Cup brown sugar
1 Cup flour
½ teaspoon baking powder
½ teaspoon salt
½ Cup white chocolate chips
2 eggs
2 Tablespoons sour cream
1/4 Cup creamy peanut butter
1/4 Cup strawberry jam or jelly
4 Tablespoons sanding sugar
1/2 Cup powdered sugar
1-2 Tablespoons heavy cream
1. Preheat oven to 350 degrees F. Melt butter in microwave safe bowl. Stir in ¾ Cup white chips until melted and smooth. In a large bowl add the sugar, brown sugar, flour, baking powder, salt and ½ Cup white chips. In a small bowl whisk the eggs and sour cream. Pour into the dry ingredient bowl along with the melted white chip mixture. Mix until just combined.
2. Pour into an 8×8 inch baking dish lined with foil that’s been sprayed with cooking spray. Heat peanut butter in microwave for 20 seconds or until thinned. Pour evenly over top of blondies. Heat jelly in microwave for 20 seconds to thin and pour evenly over top of blondies. Take a knife and carefully swirl peanut butter and jelly into blodies then sprinkle sanding sugar over top. Bake for 30-35 minutes, or until toothpick comes clean from center. Let cool completely, remove from pan then cut into squares. Mix powdered sugar and heavy cream until smooth then drizzle over top each blondie.
9 blondies