Snickers Caramel Cheesecake Cookies

Happy Thursday! Hope everyone is enjoying summer. CA is always full of life in the summer, there’s always family visiting, beach trips and partying going on. I have a feeling it’s going to fly by and school will be back in session in no time. Better enjoy this while I can 🙂

Wait until you try these individual cheesecakes! I didn’t know what to call them because they look like my giant cookies, but are really little cheesecakes. Whatever you want to call them, they are ridiculously incredible! Yes, break out your muffin top pan people, cheesecake works perfect in it. If you haven’t found your muffin top pan yet, you can try this in a mini cheesecake pan or even some mini muffin tins but make sure you spray your mini muffin tins well. It might be tricky to remove your cakes.

We made this recipe while my family was visiting this week and let’s just say they didn’t last long. The best part about this recipe, is you don’t have to wait the traditional hour for cheesecake to bake. These are done in under 30 minutes! Love it 🙂

Take a peek…hope you enjoy!

Here’s your line up, pretty easy right?! Seriously if you don’t have the muffin top pan yet, it’s a must, here’s the EXACT one I use HERE!!

Ahhh, I think this will be my new computer wallpaper 🙂

Whip up the cheesecake batter…

Feel free to use any caramel sauce you’d like. Make your own, melt down some Kraft Caramels….anything will work 🙂

Graham cracker crust….YUM!

I have officially fallen in love with my muffin top pan! It’s options are endless, stay tuned for more fun ideas with it 🙂

Told you these were ridiculous 🙂

 

Snickers Caramel Cheesecake Cookies in a stack on a plate.

Snickers Caramel Cheesecake Cookies

Snickers Caramel Cheesecake Cookies are filled with bits of Snickers candy and drizzled with caramel, but the best part is that they're done in under 30 minutes!
Course: Dessert
Cuisine: American
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 individual cheesecakes
Calories: 337kcal
Print Pin

Ingredients

  • 2 Cups  chopped Snickers Bars
  • 2 1/2 Cups graham cracker crumbs
  • 2 Tablespoons granulated sugar
  • 5 Tablespoons melted butter
  • 16 Ounces softened cream cheese (I used 2 8-oz packages)
  • 1 Cup granulated sugar
  • 2 eggs
  • 1 Tablespoon pure vanilla
  • 3 Tablespoons caramel sauce

Instructions

  • Preheat oven to 350 degrees F.
  • Place chopped Snickers Bars into a bowl, set aside for now. 
  • Place graham cracker crumbs, sugar and melted butter into a mixing bowl to combine. 
  • Spoon a couple spoonfuls of crumbs into each muffin top pan and press down and up the sides. 
  • Bake for 5-6 minutes or just until browned. Remove from oven.
  • In a stand or electric mixer, beat the cream cheese and sugar until smooth and creamy. 
  • Add in eggs and vanilla until well combined, scraping sides of bowl with a rubber spatula. 
  • Beat in caramel sauce until well combined. 
  • Pour about 1/4 Cup of cheesecake mixture over each baked crust then top evenly with chopped Snickers. 
  • Bake for 23-26 minutes or until cheescake edges are just starting to brown and centers are nearly set. 
  • Remove and let cool completely. 
  • While still warm, loosen all edges with a plastic knife to make for easier removal from pan. 
  • Refrigerate once cooled then top with caramel sauce and whipped cream to serve!

Nutrition

Calories: 337kcal | Carbohydrates: 51g | Protein: 4g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 43mg | Sodium: 246mg | Potassium: 126mg | Fiber: 1g | Sugar: 35g | Vitamin A: 230IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg
Keywords: caramel cookies, cheesecake cookies, mini cheesecake recipe, snickers cheesecake

 

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Have a great rest of your week and weekend, come back soon! More Muffin Top Pan Recipes to come 🙂

 

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148 Responses
  1. Tracy

    Oh my word! You are killing me! I am still feeling guilty about how much I had of the blueberry pie I made for the Fourth! But this is an awesome combination and I really have to try them.

  2. Double Dipped Life

    Oh, you evil, evil person! I’ve been looking all over for a muffin top pan- now I must find one!

  3. Carole Resnick

    OH MY. tHESE WILL MAKE A WONDERFUL TREAT FOR THE GALS IN DR. MANDEL’S OFFICE. THANKAS FOR SHARING.

  4. Stacey

    I wish I was your neighbor so I could be one of the lucky ones to sample some of these wonderful creations! My hubby will love these and our anniversary is coming up so I’ll have to make them for him. 🙂

  5. Kimm Geria

    Your killing me those are amazing. I had to order the pan from Bed Bath and Beyond I couldn’t find one to save my life.

  6. Edana

    Okay, I think you’ve convinced me–I totally need a muffin top pan. I’d make this with the almond snickers…and maybe almond extract instead of vanilla…almond caramel snickers cheesecake cookies? Yummm!

  7. clumbsycookie

    Ok I’m sold, I’m gonna look for a muffin top pan now! What a cute fantastic treat!

  8. Andrea

    Oh lordy. Not only does seeing this mean a hit to my waistline, but I’m also going to feel the pinch in my wallet, since now I have NO CHOICE but to buy one of these pans!

  9. Jill

    Is there sugar in the crust? In the pictures it looks like you add sugar to the crust mixture bowl (last picture on the right), but its not in the actual recipe?

    I’m trying this recipe tonight!

  10. Heather (Heather's Dish)

    i didn’t even have a chance with these…i’ll be buying the ingredients later today and making them tonight! holy yum!

  11. Cindy

    I got 2 muffin top pans from amazon, with shipping it was $28. I have seen them at TJ Maxx and Marhsalls for much less. I thought about getting them at the time, but didn’t. I have wanted to get them for a long time. I now kick myself for not buying them when they were cheaper. OH WELL! I made the Giant S’more cookies, they were a hit at the coffee shop where I took them. Photos on my blog, but not pretty photos.

  12. Debbi Does Dinner Healthy

    I totally want to get that pan! You make the most gorgeous things in there!

  13. Kim in MD

    Sinful, just sinful (in such a good way!).

    Ok…I have been drooling over your cookies made in the muffin top pans for some time, now. I haven’t bought a muffin top pan yet-until today! I am heading over to Amazon.com right now to purchase two pans. I can’t take it anymore! Thanks for sharing! 🙂

  14. bridget {bake at 350}

    Oh My GOODNESS!!! These do look incredible! And the STACK of them…just like pancakes! *sigh*

  15. Nicole Robinson

    I think I’m in love. Cheesecake AND Snickers? Seriously? WOW. I have a mini cheesecake pan, but I think these would look better in the muffin top pan. I guess I’ll have to go shopping! I found your blog not too long ago, but I read (and drool over) every post now.

  16. vanillasugar

    you are evil woman…pure evil. boy i bet these would be good with a scoop of ice cream.

  17. Anita

    I love all the recipes you are using your muffin top pans with. I am going to order me some online as I can’t find them in this area. I have been wondering ~ do you spray the pan with cooking spray or do all the cookies, cheesecakes etc. release easily without any prep? I love your blog and read it every day.

    1. Jenny

      Hi Anita
      I don’t spray the pans and the cookies come out beautifully!! Hope you enjoy!!

  18. sibylle

    snickers caramel cheesecake?? how fun!!!
    we’re also enjoying summer over here in Geneva/Switzerland!
    Sibylle

  19. Sharlene

    I need to get a muffin top pan ASAP! These look so decadent and yummy I wish I had a plate of them in front of me right now!

  20. Jessica @ How Sweet It Is

    Snickers are my favorite candy…and these just look sinful! Love it!

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