Jul
19
2010

Chocolate Peanut Butter Cup Layered Krispie Treats

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Desserts

How could I forget how good a nice big dish of rice crispy treats are?!  It had been a long time since I’ve made a big batch of this classic treat….glad I did!

Go grab the kiddos, these layered rice krispie treats are going to knock your flip flops off.  If you are a Reeses Peanut Butter Cup fan like we are in this house, then you will want to make these asap!  We made these while my sister and her family were visiting last week and we even caught ourselves sneaking a few bites for breakfast.

The kids will love helping with this one, it’s great for the whole family, hope you enjoy!!

My sweet friend Brooke posted about my Fluffernutter Cookies on Babble.com, check it out if you get a second :)

Nothing too off the wall right?  Let’s keep it simple this summer :)

Love those little snap crackle pop guys, always such happy little fella’s!

I kinda forgot how much I LOVE rice krispie treats, YUM!

double yum!

Break out the jar of peanut butter :)

Dangerous!

Wait until you try this over your rice krispie treats!

Yah, it’s incredible!

Ta-da!

Chocolate Peanut Butter Cup Layered Krispie Treats

6 Cups rice krispie cereal

1 large bag mini marshmallows

1/4 Cup butter

2 Cups creamy peanut butter

50 mini Reeses Peanut Butter Cups, quartered

1 1/2 Cups melted chocolate to drizzle

1.  Place cereal into a large mixing bowl, set aside.  Place marshmallows and butter into a large bowl and microwave until puffed up, about 3 minutes.  Remove and pour into cereal, mix to combine then pour into a greased 9×13 inch baking dish and press to make even.  Melt peanut butter until nice and runny, about 45 seconds.  Pour in quartered peanut butter cups, stir gently then pour over treats.   Drizzle melted chocolate over top and refrigerate to harden.  When set, cut into squares and serve!!

16 squares




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61 Responses | Comments RSS

  1. 51

    [...] Source: Adapted from Brown Eyed Baker, originally from Picky Palate [...]

  2. 52
    Erin says:

    I used Nutella instead of peanut butter, and a chopped up milk chocolate hazelnut candy bar in place of the Reeses cups and it turned out great! Perfect for Nutella Day 2001!

  3. 53
    Chelsea says:

    I have to tell you how much I LOVE this recipe! I’ve made it so many times because I keep getting “requests” for it! I’m such a huge fan and so appreciate all of your work in sharing your skills with the blog-world! I just linked up to this recipe on my new blog – it’s the first recipe I’ve shared because it’s such a favorite! Thanks again!

    http://swellchel.blogspot.com/2011/08/yummy-food-finds-chocolate-peanut.html

  4. 54

    [...] recipe is from the blog Picky Palate that I read daily,  click here for the [...]

  5. 55

    [...] to make this no bake recipe, courtesy of Brown Eyed Baker’s blog, which she adapted from Picky Palate. This is for those of you who have an obsession with all things peanut butter and chocolate, [...]

  6. 56

    [...] Also this recipe – Jeff has been bugging me to make ‘em for a few years, so I think that we might have to make them while he’s in Chicago. [...]

  7. 57
  8. 58

    [...] Chocolate Peanut Butter Cup Layered Krispie Treats [...]

  9. 59
    Web Gems – says:

    […]  Chocolate Peanut Butter Cup Layered Krispie Treats.  My answer is […]

  10. 60

    […] Chocolate Peanut Butter Layered Rice Krispie Treats […]

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