Chocolate Peanut Butter Cup Layered Krispie Treats

6 Cups rice krispie cereal

1 large bag mini marshmallows

1/4 Cup butter

2 Cups creamy peanut butter

50 mini Reeses Peanut Butter Cups, quartered

1 1/2 Cups melted chocolate to drizzle

1.  Place cereal into a large mixing bowl, set aside.  Place marshmallows and butter into a large bowl and microwave until puffed up, about 3 minutes.  Remove and pour into cereal, mix to combine then pour into a greased 9×13 inch baking dish and press to make even.  Melt peanut butter until nice and runny, about 45 seconds.  Pour in quartered peanut butter cups, stir gently then pour over treats.   Drizzle melted chocolate over top and refrigerate to harden.  When set, cut into squares and serve!!

16 squares