Comments on: White Chocolate Kit Kat Blondies

By: nouran

nouran — Wed, 27 Mar 2013 11:07:47 +0000

I just finished making them in a 8″ baking dish! They look wonderful! I’m waiting for them to cool to try and i’m soooo excited! Great site! I’m absolutely in love =D

By: White Chocolate Kit Kat Blondies — Eat Laugh Purr

White Chocolate Kit Kat Blondies — Eat Laugh Purr — Fri, 03 Feb 2012 10:32:56 +0000

[...] Slightly adapted from Picky Palate [...]

By: Kit Kat Blondies « Kitchen Buddies

Kit Kat Blondies « Kitchen Buddies — Wed, 29 Dec 2010 05:42:48 +0000

[...] found this recipe on the Picky Palate blog. In the recipe it said you could choose to make them as blondies or to make them as cookies; I [...]

By: Southern Recipes » Link Love-Kit Kat Blondie

Southern Recipes » Link Love-Kit Kat Blondie — Wed, 03 Nov 2010 02:30:11 +0000

[...] Jenny presents White Chocolate Kit Kat Blondie [...]

By: Blondie Recipe | Cinnamon Blondies | Two Peas and Their Pod

Blondie Recipe | Cinnamon Blondies | Two Peas and Their Pod — Mon, 25 Oct 2010 11:02:55 +0000

[...] Chunk Blondies from Brown Eyed Baker White Chocolate Walnut Blondies from Cookin’ Canuck White Chocolate Kit Kat Blondies from Picky [...]

By: crystal anderson

crystal anderson — Fri, 10 Sep 2010 18:41:46 +0000

ok so i love this recipe but i have tried making them twice and i cant get them to turn out the first time they were in the oven for 10 min and i burned them, and the second time i kinda burned them but they were fluffy not crunchy like a cookie, help me???

By: Stumbling…for Food | This Happy Home

Stumbling…for Food | This Happy Home — Sat, 04 Sep 2010 17:11:27 +0000

[...] White chocolate kit kat brownies. Yum, yum, yum. Making these next weekend!! [...]

By: Brandi

Brandi — Sat, 21 Aug 2010 03:33:40 +0000

Just made these today and they are so yummy! I love my muffin top pan. Thanks for posting such yummy creative recipes for this pan!

By: Molly in MN

Molly in MN — Sun, 08 Aug 2010 21:30:06 +0000

Made these today! I don’t know if I didn’t put in enough batter the first time with my medium scoop, but 20 min in the muffin top pan was too much. They got a little too crunchy. Second pan came out like a dream with a little more in each swell and cooked a little less! YUM! Thanks so much for the great recipe!

By: Maggy@ThreeManyCooks

Maggy@ThreeManyCooks — Tue, 27 Jul 2010 13:50:39 +0000

These look so delicious! I love Kit-Kats.