Aug
4
2010

Picnik collage2



Picnik collage2


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  1. 1
    hkv says:

    ooooh talk about a hard question. I’d have to to say…good ole parmesan. Not ground or powder form. A nice dry parmesan cheese shaved off and sprinkled over….just about anything!

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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!





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