In the mood for cookies today? I am 🙂 Let me introduce you to my latest cookie with dried blueberries, caramel bits, white chocolate and oatmeal. I am thrilled with how these came out over the weekend. I had a house full of kids running around Saturday and tried these out on them. Needless to say, the cookies were a huge hit. Had to shoo them all out of the kitchen so I could snap some photos before they devoured them all 🙂
I found these cute little Kraft caramel bits at Target, hope you guys can find them. They are so handy and so great in baking. Can’t wait to try them in brownies next. I love how after the cookies cool, the outside bits of caramel get a little crunchy. Yum, wait until you try these. Break out your muffin top pans again folks, it’s time to make some cookies!
Basic line up of ingredients
Mmmm, caramel and blueberries 🙂
Hard to see, but there are white chocolate chunks in the back of the bowl, love white chocolate in Oatmeal Cookies!
You know a cookie will be good if you can’t stop eating the dough right? Well, I definitely couldn’t stop eating this! Y’all have your muffin top pans yet? Not sure how I lived without it!
There’s that crunchy bit of caramel on the edge, LOVE it 🙂
Blueberry, Caramel and White Chocolate Oatmeal Cookies
Ingredients
- 2 sticks softened butter
- 3/4 Cup granulated sugar
- 1 Cup packed brown sugar
- 2 eggs
- 1 1/2 Tablespoons pure vanilla
- 2 1/2 Cups all purpose flour
- 2 1/2 Cups oatmeal I used quick oats
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 Cups Caramel Bits by Kraft
- 1 1/2 Cups dried blueberries found mine at Costco
- 1 Cup white chocolate chips or chopped white chocolate
Instructions
- Preheat oven to 350 degrees F.Â
- In a stand mixer, beat the butter and sugars until light and fluffy.Â
- Beat in eggs and vanilla until well combined.
- Place flour, oatmeal, baking soda and salt into a large bowl; mix to combine.
- Add dry ingredients to wet ingredients along with the caramel bits, blueberries and white chocolate. Mix until just combined.
- If using a muffin top pan, spray with cooking spray, scoop about 1/4 Cup dough into each muffin top pan cup, then press to about 1/2 inch thick. Bake for 11-14 minutes or until edges are just golden brown.Â
- If using a normal baking sheet. Use a medium cookie scoop and scoop dough onto a silpat or parchment lined baking sheet. Bake for 9-11 minutes or until edges are just turning golden brown.Â
- Remove and let cool for 5 minutes before removing from pan.
Notes
Nutrition
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I’ll leave you with us stuffing our faces at the Angel’s Game last Friday night. It’s not a baseball game unless there is junk food involved right?! Mmm 🙂
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Have a great new week, see you soon 🙂
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
Hi, I do have that pan…two in fact and all because of your fabulous creations with it. BUT the one time I used it my brownies kinda stuck. They were a chore to get out and not all of them made it safely. 🙂 I generously sprayed the pan with Pam; soooooo have you had this issue before? Any suggestions? Should I let whatever I’ve baked in it cool completely before removing? Help?!
Thanks in advance!
~ingrid
Hi Ingrid,
I would use oil to grease the pan for brownies then loosen the edges with a plastic knife when they come out of the oven and let them cool completely. Hope this helps 🙂
Thanks, I’ll try it!
~ingrid
I’ve been eyeing all your muffin top cookies for a while now, and I think this one just sent me over the edge. Time to go dig around for my muffin top pan! Oh, and it looks like I’ll be making a trip to target today too. Thanks for the heads up!
Could any more greatness be packed into these cookies!! I love that you put the dried blueberries in these. A nice, unexpected twist. LOVE the photos of you & your adorable family at the Angel’s game 🙂 xxoo
wow, they look amazing! ha, the caramels do look like chickpeas, but I think I could get over that. I’ve never seen them around here, but I”m going to look for them
You’ve done it again! I just drooled on the keyboard. These look seriously good.
LOVE these! I haven’t yet used dried blueberries in baking and just had a ::smacks forehead:: doh! moment. Love the combo of the blueberries, caramel and white chocolate. Sounds so delicious!
These sound great!!! I love love love the muffin top pan for cookies. I found a whoopie pie pan that works great too, slightly different shape. Made brownies this weekend with the caramel bits and white chocolate chips, super yummy.
Love the combo of ingredients that you chose. I’m hunting for those little caramel things asap!
LOVE LOVE LOVE this combination of flavors 🙂
What an amazing combination! I just happen to have 2 bags of those caramel bits in my pantry waiting to be used. I can’t wait to make these! 🙂
AMAZING! I had all the ingredients except for the caramel. I had to run to target anyway so I picked them up.
I baked 1/4 in the muffin top tin (thx for the tip I haven’t used it in years and I LOVE the results) 1/4 on a slipmat and the remaining 1/2 went in the freezer so I can get a quick cookie fix as needed.
These are really winners. I have been baking a lot of cookies lately and these are by far my favorite of the summer.
Whoa! Hello unique and delicious cookies 🙂 These have been bookmarked and will be made the next time I’m in a cookie mood!
Love the cookie creation. I have to find those caramel bits at Target. They would be perfect for all the fall and holiday baking coming up.
Oh my Sista! Those look and sound beyond DIVINE! I am so totally making these! THANKS!
Ooooooh, I love those dried blueberries! Crack in a bag! I think I’ll be making these for our weekly family night tonight! Thanks!
Blueberries and caramel, who would’ve thought? I’ve seen those bits at Target, I need to pick some up!
these look amazingly fantastic~
Can’t wait to make these!
What a great combination! Yum! 🙂
can you use fresh blueberries?
These cookies look lovely! Sound really good! 🙂
These look so yummy! Cool idea, very unique.
& those pictures left me craving some hot dogs & pizza!!
These are too cute! I would never have thought of this and I have to get a muffin top pan ASAP!
I just love the creations you dream up in the kitchen! These look like another winner. I have a hard time finding the caramel bits, but I’m going to keep looking!
OH these cookies sound so good! I’ve not tried dried blueberries yet!
These looks divine! Both delicious and beautiful.
I was waiting for these all weekend:) I love them!
Ok we need that muffin top pan, those caramel bits and those dried blueberries! Seriously – that combo looks completely amazing and delicious!
You forgot to add the oatmeal, very important 🙂
Lol! Just edited the recipe, what’s an oatmeal cookie without oatmeal?!
it’s becoming more and more apparent that i need to bring muffin top pans into my life. 🙂
I am interested in making these cookies but I am unsure as to how much oatmeal to use. Also did you use quick oats?
Just edited the recipe 🙂 Yes, I used quick oats.
You must be reading my mind…I was going to contact you about your muffin top pan, because I cannot find one in any local store. Thanks for the link!
You’ve outdone yourself again – these look divine!
Oh good! You will love the pan, I have put them to good use 🙂
My husband and I have an obsession with dried blueberries… as in we can’t stop eating them! These sound amazing.
Those look amazing!! I’ve been hunting for those little caramels but I can’t seem to find them lately. I’ll just cut up regular caramels if I have to because I’m definitely trying these yummy cookies!
Yummy looking cookies! Those caramel bits are cool, but they look like garbanzo beans, don’t they ;)?
Lol! They totally look like garbanzo beans now that you mention it! Good thing they don’t taste like it 🙂
Those Caramel Bits are too cool! These look delicious. 😀