Can I just say how fabulous these Cinnamon Toasted Pumpkin Pie Tarts were? Quick, simple and cute as a pumpkin tart 🙂
Break out your Fall cookie cutters….. a leaf, acorn or any fun Fall shape you wanted. These turn out absolutely adorable….and not to mention ultra tasty.
No need to sweat over this recipe, it takes a whole 10 minutes of prep time and they are ready for the oven. Love it! Hope you enjoy 🙂
Here’s your line up 🙂
Is there anything better than a waterfall of sugar!? Lol!
Prepare the pumpkin pie filling.
Mix it all together.
Cut out your cute little pumpkin tart forms!
Brush each with butter then sprinkle with cinnamon and sugar.
Spoon pumpkin pie filling onto center of your pumpkins and time to bake!
Mmmm, toasted and tasty!
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Cinnamon Toasted Pumpkin Pie Tarts
Ingredients
- 1 cup canned pumpkin
- 1/4 cup granulated sugar
- 1/4 cup heavy whipping cream
- 1 egg
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon fresh grated nutmeg
- 4 sheets (2 boxes) of puff pastry thawed
- 3 Tablespoons melted butter
- 3 Tablespoons granulated sugar
- 1 1/2 Tablespoons ground cinnamon
- Melted chocolate for drizzling (optional)
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl mix the pumpkin, sugar, heavy cream, egg, cinnamon and nutmeg until creamy and well combined.
- Place puff pastry onto a lightly floured countertop and cut out 4 pumpkins per sheet of pastry.
- Place pumpkin cut outs onto silpat or parchment lined baking sheets. Brush each pumpkin lightly with butter then sprinkle with sugar and cinnamon.
- Spoon about 2 Tablespoons of pumpkin pie filling around center of pumpkins leaving 1/4 inch border around edges.
- Bake for 25-30 minutes or until puff pastry is golden brown on the edges and pumpkin pie is cooked through.Â
- Let cool for 10 minutes on baking sheet then transfer to cooling rack.Â
- Serve room temperature or chilled. Drizzle with melted chocolate if desired before serving.
Nutrition
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Have a great new week, come back soon!
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
They look delicious, I love pumpkin 🙂 so glad it’s pumpkin season!!!!
These look awesome! I’ve been trying to hold off baking with pumpkin until fall “officially” starts. I’ve accumulated about 15 new pumpkin recipes, and this is definitely going to the top of that list!
That is soooo cute. I think my preschoolers will love to make them.
Wow, these look out of this world! I LOVE the pumpkin shape, but I reallyyyy LOVE the photo of the sugar shower. You got some seriously fabulous shots!!
Oh my goodness! Those look amazing. And I love how simple they are.
These are absolutely adorable! I love finding new ways to use puff pastry!
Love this idea, so creative! These are perfect for upcoming fall parties!
These are so brilliant, Jenny! What a delicious looking treat!
You are very inventive, wonderful dish
Wow, I’ll bet your house smelled like fall 🙂
These are so adorable! Love that pumpkin cookie cutter too!
Those are just TOO cute! I first thought you had used flaky biscuits instead of puffed pastry…I bet the flaky biscuits would make great “breakfast tarts”!
I’m so impressed with your creativity! What a great idea. Can’t wait to try it!
These are super duper cute Jenny! And I love anything pumpkin. My daughters would have fun making these.
So cute! 🙂 Totally my kind of pie! (AKA mostly crust with just a little bit of filling :D)
LOVE these adorable little treats! I am for sure breaking out my pumpkin cookie cutter ASAP! 🙂
How adorable! Any excuse to use my cookie cutters!
What a cute idea! I love anything pumpkin pie related. These are great! Love the cute shapes as well!
This look amazing! Great idea!
I was just thinking about creating something similar to this with pumpkin. Thanks for helping me out. I will be making these this week.
How freakin’ cute are these?! Love them, such a great idea!
Ah, loving the little paper recipe at the bottom! And oh my gosh, these look amazing. Can you believe I’ve never used the puff pastry sheets?
So easy yet so perfect! Cant wait to make these!
Love these! Adorable
They look delicious! Love pumpkin! Thank you for sharing!
Love everything about these! You are so creative and fun!
I love your photos! What a cute dessert for fall too!
They’re so cute!! Apparently, we both have pumpkin on the brain today 🙂
So cute Jenny! Love them! I wish had one of them right now. Yum!
I made sure to stocked up on pumpkin so these are a must try. I bet these would be good as sweet potato tarts too…that is if you couldn’t get your hands on pumpkin. 🙂
How cute and yummy!!
Unfortunately, I have yet to find canned pumpkin in my area. I am told that the so called “pumpkin shortage” is a myth, but as long as everyone buys into the theory and stockpiles it as soon as it hits shelves….it’s pretty much a reality.
So as of yet, no pumpkin for me.
Sigh….maybe someday soon!!
Ok, that is SERIOUSLY one of the cutest things I’ve seen. I’m definitely making this (and yes, I realize I say that about all of your recipes).
Great looking pumpkin pie tarts! YUM
These tarts are adorable! Not sure how you kept them around long enough to take these gorgeous photos. Yum, yum, please bring me some now 🙂 xxoo
these are way too adorable…and i love that they’re so simple too!
amazingly i have never worked with puff pastry before, but i need to make these!
Whaaaat?! This looks incredible! I would have NEVER thought to do something like this. I want to eat them thru my screen.