Double Pumpkin Kissed Chocolate Chunk Cookies

I know, another Pumpkin recipe!! I can’t stop baking with pumpkin right now and I must say that I am loving every minute of it. The way the house smells is enough to motivate me to bake all the time 🙂  Cinnamon, nutmeg and ginger are probably my favorite beautiful smells coming from the oven, yum!

Here is a fun, simple cookie with lots of spunk. I am such a sucker every time I pass those Holiday kisses, my hands uncontrollably pick them up and put them in my cart. So to use up my favorite holiday kisses, I created this fun and oh so tasty cookie that you are going to love.

Take a peek and happy Fall baking!

Here’s your line-up. Don’t mind that I forgot the 2 eggs for the photo shoot. Was having a blonde moment!

Cream your butter and sugars, add you eggs, vanilla and pumpkin then toss in the dry ingredients 🙂

I just liked this picture 🙂  I need a wall of just my kitchen aid shots!

You know these bad boys. Unwrap 35 or so 🙂

Love these!

Quarter each little kiss.

Toss in your tasty chocolate chunks….

Along with those kisses!

Break out your muffin top pan, scoop in your dough, press down and bake! (you can also use a normal baking sheet and make tradition cookies with a cookie scoop with this recipe, both delish)

Title image for Double Pumpkin Kissed Chocolate Chunk Cookies

Double Pumpkin Kissed Chocolate Chunk Cookies

A fun and simple cookie made with pumpkin spice candy kisses.
Course: Dessert
Cuisine: American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 48 regular sized cookies
Calories: 155kcal
Author: Jenny
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Ingredients

  • 2 sticks softened butter
  • 1 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 1 Tablespoon pure vanilla
  • 1 cup pumpkin from can
  • 3 1/4 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon fresh grated nutmeg
  • 12 oz. bag chocolate chunk pieces (or chocolate chips work fine too)
  • 35 unwrapped Pumpkin Spice Kisses quartered

Instructions

  • Preheat oven to 350 degrees F.
  • In stand mixer, cream butter and sugars until light and fluffy. 
  • Beat in eggs and vanilla until well combined then add pumpkin.
  • Place flour, salt, baking soda, cinnamon and nutmeg into large bowl.
  • Mix to combine then slowly add to wet ingredients then chocolate and kisses. Mix only until just combined.
  • If using muffin top pan, scoop 1/4 Cup dough into each muffin top cup that has been sprayed with non-stick cooking spray. Press to spread to edges. 
  • Bake 10-12 minutes or until edges begin to brown. Let cool in pan for 5 minutes before transferring to cooling rack. 
  • If using baking sheet, scoop medium cookie scoop of dough onto a silpat or parchment lined baking sheet, about an inch apart.
  • Bake for 9-11 minutes or until edges just begin to brown. Let cool on pan for 5 minutes before removing.

Notes

24 large muffin top size cookies or
48 regular sized cookies

Nutrition

Calories: 155kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 112mg | Potassium: 66mg | Fiber: 1g | Sugar: 12g | Vitamin A: 337IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
Keywords: pumpkin chocolate chip cookies, pumpkin cookies, pumpkin spice cookies

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Have a great week and weekend, see you soon!

 

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86 Responses
  1. Cookin' Canuck

    I haven’t seen these pumpkin kisses yet. I’ll have to keep an eye out for them in the grocery store. I love how they melted into the cookie dough.

  2. Jenn @ Frost Bites

    Thank you for sharing the recipe. I couldn’t find that kind of Hershey Kisses so I just resorted to the regular Kisses w/ Almonds. I’m sure it’s not as good as yours but it worked out alright. I’m giving some to my MIL for her birthday tomorrow..thanks again!

  3. Rhonda

    These look like they would be right up my alley. I’m gonna make them tomorrow. I got my pumpkin kisses at Target. I’m loving the pumpkin and candy corn kisses (candy corn’s my favorite)!
    ~Thanks for your awesome recipes!

    …Also, it’s because of you that I got my muffin top pan and Hershey kisses. 😉

  4. Lauren @ Crave. Indulge. Satisfy.

    These look amazing. I love pumpkin and definitely need to try adding some chocolate and kisses to some recipes!

  5. Katrina

    Those look divine! I’ve not heard of these kisses before, so I’m on a mission to Target after work! Thanks for sharing!

  6. Amber

    The first year that pumpkin spice kisses came out, I nearly died. Thought I’d gone to heaven! (and seriously, who thought THAT would happen?) I immediately turned them into cookies, making oatmeal cranberry and pumpkin spice kiss cookies. I like what you’ve done here, but I would totally swap the chocolate chunks for white chocolate chunks. I just can’t seem to wrap my palate around milk chocolate and pumpkin. LOVE the idea though!

  7. Crystal's Cozy Kitchen

    Those pumpkin kisses look delicious! Now I’m going to have to go to the store and find them (unfortunately there is no target around where I live!)

  8. Sharlene

    I haven’t seen these kisses around! I’m on the hunt for them now. They sound amazing, especially in these cookies!

  9. Chicago Cuisine Critique

    Pumpkin kisses?? I’ve never heard of this and may have to go on a hunt now. These look amazing. Thanks for sharing. 🙂

  10. the country cook @ Delightful Country Cookin

    Whoa, didn’t even know pumpkin kisses existed! Oh, those sound delicious.

  11. Lori @ RecipeGirl

    Man, I want a candy apple red kitchenaid mixer!! I have yet to buy these pumpkin kisses this year. This looks like a good way to use ’em up!

  12. Christina

    These look super fabulous! I have never seen those pumpkin kisses, now I will have to look for them!

  13. vanillasugar

    i wish we could find those kisses around here.
    and keep the pumpkin coming–i have yet to make anything! i think i did a lot last year and have no will this year.

  14. Sara

    I love those pumpkin spice kisses! What a great idea from Hershey’s. These cookies sound great.

  15. shannon abdollmohammadi

    Hey Jenny, I almost bought the muffin top pan yesterday when I was at the restaurant supply place…..it was only $14 and I am kicking myself for not getting now that you posted this yummy recipe. I don’t know how you stay so thin…your recipes are so sinful!! LOL

  16. Jenifer

    Are you kidding me? These look amazing and where do I find these pumpkin kisses at??? I’ve never heard of it before. I am going to make these if I find the chocolate, YUMMMMY! Thanks for sharing.

    Jenifer

    Jaime an Jen Dish

  17. Heather

    Love these Jenny! I have some of the Pumpkin Spice Kisses in my cabinet right now and was trying to come up with some ideas to use them. These look delicious!
    And you can never have too many pumpkin recipes. 🙂

  18. Julie

    Oh my word. I have never seen the kisses. They look delicious, I want to try them. The cookies look great too! Thanks for sharing! 🙂

  19. Angela @ Diary of a Deaf Girl

    Pumpkin and chocolate? Yes, please! Those look so good and different from the everyday chocolate chip cookie that I’m definitely picking up ingredients today! Thanks for posting this!

  20. Miranda Merten

    Two things I have never seen before now: Pumpkin kiss Hershey’s and Muffin Top pans!

    1. Karly

      I’ve also never seen Muffin Top pans.. how neat though. I will have to be on the look out for one!

  21. carey

    I’m loving these Jenny! I can’t resist those kisses either. I have been hoarding the carmel corn ones.

  22. Aimee

    Oh my goodness I didn’t even know Pumpkin Spice Kisses existed, but I will be out looking for them today. What a great addition to so many recipes. Thanks for sharing!

  23. Jessica @ How Sweet It Is

    I couldn’t find the pumpkin kisses last year, and I still can’t find them this year! I need to find them!

  24. Tabitha (From Single to Married)

    oh no! I almost wish I hadn’t seen this. I had no idea that Hershey’s made Pumpkin Kisses! I have to get a back immediately if not sooner.

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