Oct
14
2010

Double Pumpkin Kissed Chocolate Chunk Cookies

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Cookies

I know, another Pumpkin recipe!!  I can’t stop baking with pumpkin right now and I must say that I am loving every minute of it.  The way the house smells is enough to motivate me to bake all the time :)  Cinnamon, nutmeg and ginger are probably my favorite beautiful smells coming from the oven, yum!

Here is a fun, simple cookie with lots of spunk.  I am such a sucker every time I pass those Holiday kisses, my hands uncontrollably pick them up and put them in my cart.  So to use up my favorite holiday kisses, I created this fun and oh so tasty cookie that you are going to love.

Take a peek and happy Fall baking!

Here’s your line-up.  Don’t mind that I forgot the 2 eggs for the photo shoot.  Was having a blonde moment!

Cream your butter and sugars, add you eggs, vanilla and pumpkin then toss in the dry ingredients :)

I just liked this picture :)  I need a wall of just my kitchen aid shots!

You know these bad boys.  Unwrap 35 or so :)

Love these!

Quarter each little kiss.

Toss in your tasty chocolate chunks….

Along with those kisses!

Break out your muffin top pan, scoop in your dough, press down and bake! (you can also use a normal baking sheet and make tradition cookies with a cookie scoop with this recipe, both delish)

Double Pumpkin Kissed Chocolate Chunk Cookies

2 sticks softened butter

1 Cup granulated sugar

3/4 Cup packed light brown sugar

2 large eggs

1 Tablespoon pure vanilla

1 Cup pumpkin, from can

3 1/4 Cups all purpose flour

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon fresh grated nutmeg

12 oz bag chocolate chunk pieces (or chocolate chips work fine too)

35 or so unwrapped Pumpkin Spice Kisses, quartered

1.  Preheat oven to 350 degrees F.  In stand mixer, cream butter and sugars until light and fluffy.  Beat in eggs and vanilla until well combined then add pumpkin.

2.  Place flour, salt, baking soda, cinnamon and nutmeg into large bowl; mix to combine then slowly add to wet ingredients then chocolate and kisses.  Mix only until just combined.

3.  If using muffin top pan, scoop 1/4 Cup dough into each muffin top cup that has been sprayed with non-stick cooking spray.  Press to spread to edges.  Bake 10-12 minutes or until edges begin to brown.  Let cool in pan for 5 minutes before transferring to cooling rack.  If using baking sheet, scoop medium cookie scoop of dough onto a silpat or parchment lined baking sheet, about an inch apart.  Bake for 9-11 minutes or until edges just begin to brown.  Let cool on pan for 5 minutes before removing.

24 large muffin top size cookies

4 dozen regular size cookies

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Have a great week and weekend, see you soon!



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105 Responses | Comments RSS

  1. 51

    I think I need to go shopping now and make these cookies! They look and sound amazing!
    Quick question…do you ever cook with spaghetti squash? I am in the process of cooking one right now and was wondering if you had any tips?
    http://ashandlewplus2.com/2010/10/17/starbucks-and-spaghetti-squash/

  2. 52
    Sues says:

    I love the idea of anything pumpkin-kissed! And these look totally beautiful :)

  3. 53
    Sarah says:

    I made these on Friday. Delicious! I think I must have eaten at least a dozen! :)

  4. 54
    Christel says:

    Do you find that you have to flatten these guys out? Mine got very tall and poufy. I flattned the 2-4 batches and they came out better. I also got a medium scoop, which I’ve never used before. SO much easier to make cookies.

  5. 55
    JennMarie says:

    I am making these right now, and my house smells fantastic :)
    Where can I find muffintop pans? I have looked everywhere and I can’t find them.

  6. 56
    Kelly J says:

    I made these on Saturday and they were so yummy! My SS class loved them on Sunday too! Thanks.

  7. 57

    Love these cookies! I am obsessed with everything pumpkin right now!

  8. 58
    Jess :) says:

    I made these today and they were so delicious! I didn’t have nutmeg so I substituted pumpkin pie spice and they still turned out awesome. Thanks for the great recipe :)

  9. 59

    I might have to go buy another bag of Kisses just to whip these up!

  10. 60
    Jen says:

    I made these and my family LOVED them. They didn’t last more then a day. I brought some to work and gave them to friends. They asked me if it was a secret recipe. I gave them your blog link and told them how you always make such delicious things.

  11. 61

    [...]  Picky Palate’s Double Pumpkin Kissed Chocolate Chunk Cookies [...]

  12. 62
    Melanie says:

    Just made these cookies! They are amazing and I am a hero at work today. People who don’t like pumpkin are even goobling these down

  13. 63
    ML says:

    Hi!!! I made the cookies last night and they were a hit. Mine came out more of a cake-like consistency though. What was the consistency of your cookies? Your picture definitely looks more cookie-like than cake. I like ANY kind of cookie so it was ok with me (hahaha), I was just curious since mine didn’t look like your pics!

  14. 64
    Patty says:

    Just made a batch of these. I used Rollos instead of the kisses. My Target was out of them.

    They are sooooooooo good!!! Thanks so much!

  15. 65

    I was thrilled to find the Pumpkin Spice Kisses at Target! I made these this week, and they were fabulous — a big hit with friends and co-workers. Thanks for sharing! :)

  16. 66
    Melanie Big says:

    Awesome! This the most yummier cookie that I’ve ever see in my whole life of blogging. Lol.I love the chocolate ingredients of the cookie. Eating this will make burst chocolates in your mouth. Thanks for sharing this one.

  17. 67

    [...] My friend Rachel’s birthday is this weekend, and when she first learned of my culinary adventures, she asked if I’d make her pumpkin cupcakes. Unfortunately, the timing wasn’t right, but I did manage to make her a batch of these double pumpkin kissed chocolate chunk cookies I first saw on Picky Palate. [...]

  18. 68

    [...] Double Pumpkin Kissed Chocolate Chip Cookies [...]

  19. 69
    trish says:

    AWESOME RECIPE. I made these for a halloween potluck at work and they were a HUGE hit! So, I decided to make them again for a halloween party this past weekend. 4 dozen cookies…gone in a flash. My husband has already requested I make more this week because he didn’t get any at the party!

  20. 70

    those look amazing! I really want to try them! I have never seen pumpkin spice kisses b4…have to find them!! thanks again for sharing!

  21. 71

    [...] chose brownies {the nerve}.  I also whipped up some pumpkin chocolate chip cookies {via this recipe}.  May I just say that the man who couldn’t eat anything because he had dental work done [...]

  22. 72

    we have a restaurant in LA and we usually got our restaurant supplies from a quality retailer “~-

  23. 73
    Crystalbaker says:

    Quite possibly the best Thanksgiving cookie, ever! I made these cookies for our school bake sale!

  24. 74

    [...]  this blog  Picky Palate that had the perfect recipe! for the full recipe check out the link http://picky-palate.com/2010/10/14/double-pumpkin-kissed-chocolate-chunk-cookies/. As soon as I seen this, I knew I had to try it…one problem they don’t have [...]

  25. 75
    Noelle says:

    I am so sad these look so yummy and the kisses are around only at Halloween :( I found them on amazon I am going to have them send me an email to let me know when they will be available again :) great recipe thank you!

  26. 76

    [...] I don’t stop snacking on these Pumpkin Spice Kisses, I won’t have any left over to make these cookies! Don’t get too excited, I usually lose my motivation to bake the moment I step into the [...]

  27. 77
    Cheryl Wilson says:

    I made these cookies in the fall–they were wonderful! The whole idea of putting kisses in cookies inspired me to make a new cookie last week. I added a bag of quarted Coconut Kisses (an Easter find at Target) and a bunch of chopped walnuts to a basic chocolate chip recipe. I also added about 1/3 cup of white chocolate chips. SO yummy!
    BTW, any houses for sale in your area? I sure would love to be the neighbor that gets all your tasty leftovers! lol

  28. 78

    [...] Double Pumpkin Kissed Chocolate Chunk Cookies From Picky Palate [...]

  29. 79

    [...] Double Pumpkin Kissed Chocolate Chunk Cookies [...]

  30. 80
    Anna says:

    I made these today for a potluck I’m attending tomorrow. They turned out as yummy as I expected! I found the pumpkin kisses at Target. I took one reviewer’s advice and cut up the kisses first and then put them in the freezer while I mixed up the dough so they wouldn’t get completely smashed when I mixed them in.

  31. 81
  32. 82
  33. 83
    Daphne says:

    I made these tonight and they are amazing! I added a little cardamom and some chopped pecans.

  34. 84
    Karly says:

    I came across the pumpkin kisses at target eariler in the week, and I remembered seeing your recipe. So I picked up a single bag. Tonight I made the cookies for the first time. I thought they were ah-maz-ing!! A little cakey, wish I would have done them in some type of muffin pan instead of like regular cookies. Wow, you were not lying when you said makes 4 dozen. Dropped some by my neighbors too! Hope they enjoy them. Can’t wait to have some more in the morning with my pumpkin spice coffee! :-)

  35. 85

    Magnificent beat ! I wish to apprentice at the same time as you amend your website, how could i subscribe for a blog website? The account aided me a applicable deal. I were tiny bit acquainted of this your broadcast provided vibrant transparent idea

  36. 86
    Amy Haskins says:

    Where did you buy the Pumpkin Spice kisses?

  37. 87

    I made these and everyone LOVED them! It took more like 13-14 minutes using my large Pampered chef cookie scoop. Great recipe! Thanks!

  38. 88

    [...] We headed back and threw some Chicken Tikka Masala in the Crockpot, then made some fabulous Double Pumpkin Kissed Chocolate Chunk Cookies.  Seriously, is there anything better than a cookie fresh out of the [...]

  39. 89
    Ann Brown says:

    Jennie these are SOOO good. I am currently devouring a melty warm one right now, making it hard to type. It took me 2 stores and 3 trips down each candy isle to find these kisses, but so worth it. Well done on this concoction!

  40. 90
    diane says:

    Where in the world do you find the pumpkin spice kisses? I’ve never seen those before and I live near Hershey PA?????

  41. 91

    [...] Double Pumpkin Kissed Chocolate Chunk Cookies [...]

  42. 92

    [...] Double Pumpkin Kissed Chocolate Chunk Cookies at Picky Palate [...]

  43. 93
    Renee says:

    Saw this pinned but the link went to a bad site. Went searching for the true source (thank goodness you’d watermarked the photo!) and am glad I did bc I found a bunch of other yummy-looking recipes as well. Nice site!

  44. 94

    […] Line a baking sheet with parchment paper. Scoop the dough with a small cookie scooper onto the parchment paper, about an inch apart. Bake for 10-12 minutes or until edges begin to brown. Let cool for 5 minutes before transferring cookies to a cooling rack. Recipe adapted from Picky Palate. […]

  45. 95

    […] Double Pumpkin Kissed Chocolate Chunk Cookies […]

  46. 96

    […] I decided to adapt this recipe: Double Pumpkin Kissed Chocolate Chunk Cookies. […]

  47. 97
  48. 98

    […] Double Pumpkin Kissed Chocolate Chunk Cookies – Picky Palate Two things I have to say about these: 1. Oh my goodness!  These look amazing!  2. How did I not know they make Pumpkin Spice Hershey’s Kisses? […]

  49. 99

    […] Double Pumpkin Kissed Chocolate Chunk Cookies […]

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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!





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