Comments on: Gooey Pumpkin Butterscotch Brownies

By: Over the last few days | Shanna Like Banana's Blog

Over the last few days | Shanna Like Banana's Blog — Mon, 07 Jan 2013 14:52:00 +0000

[...] would be the last of the Pumpkin Butterscotch Brownies I made from Picky Palate. These are insanely moist and incredibly tasty. And I’m not even a brownie [...]

By: Avid Cooking

Avid Cooking — Wed, 17 Oct 2012 11:35:55 +0000

[...] Pumpkin Butterscotch Brownies from Picky Palate [...]

By: 5 of the BEST pumpkin desserts | My Family Blog

5 of the BEST pumpkin desserts | My Family Blog — Mon, 15 Oct 2012 23:37:55 +0000

[...] recipe from I Heart Nap TimePumpkin toffee cookies with caramel glaze from Two Peas and their PodPumpkin butterscotch brownies from Picky PalatePumpkin streusel pudding cookies from Chef In Training Are you a pumpkin lover? [...]

By: Thanksgiving Dessert Ideas! | Picky Palate

Thanksgiving Dessert Ideas! | Picky Palate — Thu, 17 Nov 2011 08:01:51 +0000

[...] Gooey Pumpkin Butterscotch Brownies [...]

By: Krisin

Krisin — Tue, 23 Nov 2010 03:36:03 +0000

I made these, and they’re delicious. One suggestion, though – make sure not to overfill the pan, and don’t put any butterscotch ice cream topping around the edges. My batter filled my pan up almost all the way, and the butterscotch ice cream topping seeped up the sides, bubbled over onto the bottom of my oven, set off all my smoke alarms, and made the edges all hard. But aside from that, they’re delicious.

By: Amanda

Amanda — Mon, 08 Nov 2010 21:22:17 +0000

I made these over the weekend and the pumpkin taste is more prevalent when they are hot out of the oven. However, even when cool, the cinnamon and butterscotch are subtly tasty. These are great and gooey and I ended up microwaving them and topping with vanilla ice cream…yum!

By: Alyson

Alyson — Thu, 28 Oct 2010 15:44:38 +0000

Could these be made in a 9 x 13 pan? Would the cooking time need to be adjusted??

By: Ann Brown

Ann Brown — Wed, 27 Oct 2010 20:56:25 +0000

I just made these last night for a recipe group I’m in. Common ingredient this month is Pumpkin. I thought, “this is a risky combination, there is NO WAY this will taste good.” But I was wrong, it tastes wondeful! But they are soooooooo bad for you! Jenny, how do you bake all of this stuff and stay small? Do you run a million miles a day?

By: Kristen

Kristen — Tue, 26 Oct 2010 21:38:54 +0000

this looks great, I’m bookmarking to try them out

By: Anne

Anne — Mon, 25 Oct 2010 13:19:10 +0000

Just a note for anyone trying this, do NOT use a stand mixer, the texture was bad after incorporating all the air. Also, the butterscotch chips seemed to disappear. For those of you that don’t like pumpkin, my taste testers couldn’t pick up the flavor (nor could I) so you’re safe.