Gooey Pumpkin Butterscotch Brownies

1 family size brownie mix

1/4 Cup water

1/2 Cup vegetable oil

2 large eggs

1 bag butterscotch chips

1 small box instant butterscotch pudding mix

1 1/2 Cups canned pumpkin

1/2 teaspoon ground cinnamon

1/2 Cup butterscotch ice cream topping

1. Preheat oven to 350 degrees F. In a bowl mix brownie mix, water, oil, eggs, chips, pudding, pumpkin and cinnamon. Mix until well combined. Pour half of mix into a 11×7 inch baking pan that has been lined with foil and sprayed with cooking spray. Pour 1/2 Cup butterscotch ice cream topping over brownie mix. Pour remaining brownie mix over top and bake for 50-60 minutes or until toothpick comes mostly clean from center. Let cool for 1 hour before removing from pan and cutting into squares.

12 brownies