Nutella-Mallow Pillow Pockets

1 package puff pastry, 2 pastry sheets thawed

1 Cup Nutella spread

1 Cup mini marshmallows

Egg white wash: 1 egg white whisked with 1 Tablespoon water

Powdered sugar for dusting

1.  Preheat oven to 350 degrees F.  Cut each square of pastry into 4 equal size pieces (I trimmed mine just a little).  Spread a couple tablespoons of Nutella spread onto the center of each pastry leaving 1/2 inch border around edges.  Top each with about 12-15 mini marshmallows and fold over to form a little triangle.  Crimp edges firmly with the tines of a fork.  Brush with egg white wash then sprinkle with granulated sugar.  Bake for 22-25 minutes or until pastry just turns golden.  Remove and let cool for 5 minutes, sprinkle with powdered sugar then dig in!

8 pockets