Comments on: I Smell A New Cupcake Shop…and A Snickers Cupcake Creation

By: Jenn

Jenn — Wed, 06 Jun 2012 19:10:06 +0000

I made these for my sisters graduation party and they were such a hit! Already getting requests to make it again!

By: Decadent Snickers Cupcakes with Chocolate Mousse Filling | Kevin & Amanda's Recipes

Sat, 18 Feb 2012 15:14:38 +0000

[...] our cupcake taste-testing extravaganza at Disney, Jenny and I headed back to the Picky Palate kitchen to create some cupcakes of our own. Talk about being in the happiest place on earth! We [...]

By: Susan

Susan — Thu, 03 Nov 2011 14:29:13 +0000

Every time I come to this site, I want to lick the screen. WoW!

By: One Heck of a Cupcake « Beautiful Disasters

One Heck of a Cupcake « Beautiful Disasters — Mon, 08 Aug 2011 16:22:17 +0000

[...] (from Picky-Palate) [...]

By: Casey

Casey — Wed, 03 Aug 2011 23:46:42 +0000

I just made these and they are DELICIOUS!!!! Do they need to be kept in the fridge because of the whipped cream filling?

By: Jennifer

Jennifer — Thu, 14 Jul 2011 23:36:49 +0000

I made the Chocolate Mousse Filled Snickers Cupcake for a work birthday party. AND everybody loved them. I did not include the snickers on top, but they were still delicious. Thanks for the recipe!

By: A Quick Comparison of Aperture & Bokeh | Kevin & Amanda

A Quick Comparison of Aperture & Bokeh | Kevin & Amanda — Mon, 11 Jul 2011 09:45:25 +0000

[...] Photo via Jenny [...]

By: Tracey

Tracey — Thu, 07 Apr 2011 15:35:52 +0000

Hey Jenny! I’m always trying out your unbelievable dessert creations. I made these snicker’s cupcakes last week for a family party and they were heavenly delicious! I was told (by some harsh family critics) that these were by far the best cupcakes ever made. Thanks for another great recipe!

By: Jenny

Jenny — Thu, 20 Jan 2011 05:59:59 +0000

Thanks for pointing that out Amber Glad you enjoyed the recipe!!

By: Amber

Amber — Thu, 20 Jan 2011 02:50:20 +0000

These are amazing!

The frosting recipe is missing milk as an ingredient…so I just looked at another of your cupcake/buttercream recipes that called for 1/3 cup milk for the same combined amount of powdered sugar/cocoa and used that amount. Turned out great and I’ll definitely make these again!

Thanks for the great recipe!