Kiss Pies

Sharing my Kiss Pies using Hershey Kisses! Easy dessert recipes are my favorite, this one is so much fun with just a few ingredients!

hershey kisses

With the Holidays approaching, I’ve got such a fun little pie to share with you today that really couldn’t get any easier. I am talking 2 main ingredients!

I decided to use the rest  of my Mint truffle Kisses, but ANY Hershey kiss will work beautifully here. Go grab your favorite flavor and get baking! You are really going to love these, they are adorable and you can pop em’ right in your mouth 🙂

Hope you enjoy! Be sure to follow Picky Palate on Instagram to see sneak peeks of what’s coming soon to the blog!

Kiss Pie Ingredients

hershey kisses

Here you have it, some refrigerated pie crust and any Hershey Kisses 🙂

hershey kisses

I used these bad boys!

hershey kisses

Unroll your pie crust after it’s been thawed and place the first group your kisses around like so.

hershey kisses

You’ll cut a 2 1/2- 3 inch circle for each kiss. Does NOT have to be perfect. A few of mine were different sizes and they were all great.

How To Make Kiss Pies

hershey kisses

hershey kisses

hershey kisses

hershey kisses

You’ll brush a light egg wash over each little pie….

hershey kisses

….and sprinkle with sugar. Try not to dump it on like it shows on my picture 🙂

hershey kisses

Here they are, I seriously love these! Ready to bake!

hershey kisses

Hope you enjoy!

Kiss Pies

These Kiss Pies pair Hershey Kisses and pre-made pie crust for an easy dessert!
Course: Dessert
Cuisine: American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 14 servings
Calories: 79kcal
Author: Jenny
Print Pin

Ingredients

  • 1 refrigerated pie crust thawed
  • 14 Hershey Kisses of choice I used Mint Truffle today 🙂
  • 1 egg white whisked with 1 Tbsp water
  • Powdered sugar for dusting
  • Granulated sugar for sprinkling before baking

Instructions

  • Preheat oven to 350 degrees F.  Roll out pie dough onto a lightly floured counter top.  Place 10 kisses around the edges of pie dough, about 2 1/2 inches apart (as in the photo above).  Take a knive and cut a 2 1/2-3 inch circle around kiss.  Fold half of pie dough around top of dough and pinch edge around top of kiss.  (See Photo, step 1).  Now, fold up both sides of remaining dough up to the tip of the kiss pinching edge.  (See Photo, step 2).  Now press together edges and form criss cross as shown in photo, step 3. * *Continue cutting dough around kisses until all dough is used up.  I got about 14 rounds cut when I re-rolled my scraps :)**
  • Brush all little pies with an egg white wash then sprinkle with granulated sugar.  At 350 degrees, bake for 20-28 minutes or until little pies are golden.  Remove and let cool for 5 minutes before transferring to cooling rack.  Dust each with powdered sugar and serve.

Nutrition

Calories: 79kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 57mg | Potassium: 15mg | Sugar: 2g | Calcium: 11mg | Iron: 0.4mg
Keywords: chocolate pastry, christmas baking, easy dessert ideas

Pin Kiss Pies

Hershey Kisses

 

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211 Responses
  1. Samantha

    These looked SO good. I went ahead and tried them today. While it satisfied my sweet tooth, I don’t think they were quite as savory as I was imagining. I cooked them for 15 min and even then I felt the chocolate tasted dry and crumbling instead of melted. It may have been something with my oven though. They did have a great aesthetic appeal, and I might make them to give away at some point. Perhaps I might want to try another type of kiss, as the plain chocolate ended up tasting…plain. Thanks for the idea, though!

  2. Lori

    This looks fabulous…and so easy to do. Not a mint fan here, so I’ll use the regular Kisses or the chocolate/caramel ones.

  3. Wendy

    I did the caramel ones as well. It would be good to mention up top they will leak. Have you lowered the temp or anything to get them to ooze less. Thanks though; I really like these and will try them again.

  4. chris

    Can these be frozen? Thinking of making these for a wedding. If not for wedding then for me!!

  5. Hemlata @ indiamarks.com

    This recipe looks amazing I can’t wait to try it. I tried this at home this is really nice.

  6. Alma King

    Can you make these ahead of time and store them. Or would they be better made right befor you eat them. I am planning to have them at a wedding rehearsal? Wanted to make a day a head.

    1. Jenny

      Hi Alma, They are best made right before you eat them. I’ve tried them both ways and there’s a big difference.

  7. Stacie C

    Have you ever tries using chocolate chips? I found a link on Pinterest on my PHONE and it looked like chocolate chips! So I’m gonna give it a whirl! Thy will be mini!!

  8. Jennifer

    Just made these – super yummy and very easy! I would just suggest that you make sure your pie crusts are very well sealed when you put them in the oven, because a couple of mine weren’t and they split right open.

  9. Tia S.

    Ok, I feel dumb, but I tried these tonight and the chocolate kiss didn’t melt in the middle! The pie crust was super crunchy (not delicious flaky) and the kiss kept its shape and didn’t mush down all perfect 🙁 What did I do wrong?!

  10. Justoleme

    I just wanna say that I’m amazed that a lot of the readers have leftover KISSES. I didn’t know there was such! 🙂

  11. Dori

    I featured this recipe today on my blog at richestoragsbydori.blogspot.com. Please check out my blog and hopefully you will like the other recipes too. Hope this brings you lot of traffic.

  12. Stephanie

    I am going to make these for Valentine’s treats. Do you bake them on a greased cookie sheet, or ungreased? Thanks!

  13. Jane

    These are so cute! Saw them on a friend’s Pinterest, then tracked them back to you – so clever! Will definitely make some 🙂

  14. RglBrat

    I am pinning this awesome recipe on my Pinterest site but I am so jealous of the little forks!!! I WANT those!!! hahaha

  15. rita

    Question. When baking these cute pies. I don’t have a pad that is pictured. Can I use parchment paper or bake on ungreased pan?

  16. Saira

    Just made these tonight, used the mint and candy cane kisses, these are Amazing!!! Thanks for sharing!!!

  17. Mandy W

    My 7 year old helped me make these a few minutes ago. They turned out very good with the exception of a few that opened up. We made half mint truffle kisses and half special dark. Pretty tasty!

  18. Mary McFadden

    I would use a glass for a cookie cutter. If I store these overnight, do I need to refridgerate them?

  19. Suzanne

    I tried to thaw frozen pie crusts for this, but they just fell apart. Looks like you really do need the refrigerated ones.

  20. Mary

    These look yummy and with so many kinds of kisses these days you could make quite a variety.
    I shared the link on my facebook page

  21. Bert in Rice, WA

    My first batch is in the oven right now. They are destined for a potluck, but I can see we’ll have to destroy ;o) a couple of prototypes that I did not seal well enough. They are unfolding as they cook.

  22. Trev

    Alright so i’m pretty sure i’m the only guy that’s gotten on here and attempted to make these… Somehow the kisses didn’t melt for us? If anyone’s got ideas on what i could’ve done wrong let me know! in my head i had pictured biting into the pie and having chocolate ooze out the sides… 🙁

  23. terri hemmerling

    I won’t be making these again. Like some other people who have tried these, majority of my edges came undone. Waste of time and money on my part. Hopefully others will have better luck.

    1. Rose

      Maybe you left them in a bit too long? Perhaps you could try pushing them together with a fork next time. Don’t get up until you try a few different things.

      Ohh You may even want to make your circle a little bigger so it isn’t such a tight fit. 🙂 I hope you won’t give up!

    2. Morgan

      I made mine with a little bit bigger circle and had better luck.. and once I pinched everything up I gave it a real good squeeze in the middle to hold everything together. They weren’t too pretty but they held up!

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