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Dec
20
2010
Kiss Pies
Tags: adorable, Anytime dessert, chocolate, Hershey Kiss, mini, pie crust, pie dough
Only 5 days before Christmas! Woohoo, is everyone ready? What a great time of year. This really is the best…..even if I feel like I’ve gained 50 lbs the last month!
I’ve got such a fun little pie to share with you today that really couldn’t get any easier. I am talking 2 main ingredients people 
I decided to use the rest of my Mint truffle Kisses, but ANY Hershey kiss will work beautifully here. Go grab your favorite flavor and get baking! You are really going to love these, they are adorable and you can pop em’ right in your mouth
Hope you enjoy!
Here you have it, some refrigerated pie crust and any Hershey Kisses
I used these bad boys!
Unroll your pie crust after it’s been thawed and place the first group your kisses around like so.
You’ll cut a 2 1/2- 3 inch circle for each kiss. Does NOT have to be perfect. A few of mine were different sizes and they were all great.
You’ll brush a light egg wash over each little pie….
….and sprinkle with sugar. Try not to dump it on like it shows on my picture Trying to do this with one hand while taking the photo=dumping of sugar, lol!
Here they are, I seriously love these! Ready to bake!
Awhhhh, look at these little Kiss Pies Little cuties.
One of my readers who lives in China sent me these adorable mini forks! How cute are they? Thank you Terra!
1 refrigerated pie crust, thawed
14 Hershey Kisses of choice, I used Mint Truffle today
1 egg white whisked with 1 Tbsp water
Powdered sugar for dusting
1. Preheat oven to 350 degrees F. Roll out pie dough onto a lightly floured counter top. Place 10 kisses around the edges of pie dough, about 2 1/2 inches apart (as in the photo above). Take a knive and cut a 2 1/2-3 inch circle around kiss. Fold half of pie dough around top of dough and pinch edge around top of kiss. (See Photo, step 1). Now, fold up both sides of remaining dough up to the tip of the kiss pinching edge. (See Photo, step 2). Now press together edges and form criss cross as shown in photo, step 3. * *Continue cutting dough around kisses until all dough is used up. I got about 14 rounds cut when I re-rolled my scraps **
2. Brush all little pies with an egg white wash then sprinkle with granulated sugar. Bake for 20-28 minutes or until little pies are golden. Remove and let cool for 5 minutes before transferring to cooling rack. Dust each with powdered sugar and serve.
about 14 little pies.
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I just made these. I pinched and pinched….but they all broke open when baking, so they aren’t very pretty for my cookie exchange tomorrow. Any tips or hints? I’m trying another batch, but putting them in the fridge before baking for better results I hope! If there is a secret, please let me know! Thanks!
I thought this looked like a good treat, but it’s really not. It took a long time to make and I was SUPER disappointed.
I made these tonight and they didn’t turn out good. I think I overbaked a bit, but I’m wondering if the type of pie crust you use makes a difference? All I had was the Pilsbury refridgerated crusts, maybe too flaky for this?
I just tried these & they came out rather dry. Any suggestions? I’m no master baker, but I tried to do the egg white on top too & they were just flakey & not as yummy as they look here.
Same here! I would like this question to be answered as well.
I think this would be great to add a mini marshmallow too!
I think it would be even better if you add a mini marshmallow or two to each one. I am gonna try it myself! Thanks for the easy cookie idea!
Made them today they are delicious and so easy to make!! Thank you for sharing!!!
I made these with my 5 year old instead of a knife i used a glass to cut the dough (better and safer for little hands) they turned out great love this receipe
These are precious! I have been wanting to make these for weeks now, just havent found the time, but they are in the oven now! Cant wait to taste them! Thanks for sharing this GREAT recipe! I love it!
I can’t wait to try these; they look so yummy. Have you thought about using biscuit cutter to make the circles instead of cutting with a knife?
i love appetizers because they are one of the tastiest part of a meal aside from the dessert.’
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i just made these and i have questions. Mine came out a tough, whereas in the photos they look amazingly soft, almost like cookies. Did I over cook them? Oh, and the hershey’s in yours look creamy, melted pefectly, but mine wasn’t at all! Any pointers? Thank you!
Hey, I just made these using the kisses with a caramel center and they melted out of the pie crust a little… they’re still awesome but I’d love to know if you know a way to keep this from happening. My oven burns pretty hot, so they were only in about 15 minutes.
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