Comments on: Soft Chocolate Gingersnap Cookies

By: Last weekend | Lauren Gleason Feller's Webpage

Last weekend | Lauren Gleason Feller's Webpage — Sat, 08 Dec 2012 06:21:19 +0000

[...] Chocolate gingersnap bars – These were very interesting. Some of my West Coast co-workers loved them, but I wasn’t such a [...]

By: Morgan

Morgan — Sun, 04 Mar 2012 20:47:37 +0000

I made these today. Mine did not turn out fluffly like the ones above, but were flat. Despite that, they were still very tasty and soft! They have a great taste. I will make these again.

By: Duby

Duby — Sun, 25 Dec 2011 07:26:35 +0000

hi!
i just wanted you to know that i made these cookies last week and froze them for our family Chanukah party tonight…. WELLL……. i was careful and didnt pig out on all my baked goodies, but at the end of the party i decided to have ONE cookie to see how they came out, if i should keep the recipe / make it again…

WELLLLLLL…. these cookies were BEYOND amazing !!!! i loved how soft and chewy they were …. and the flavor of the classic gingersnap with the chocolate – was incredible! love love love !!! i am DEFINITELY making these again…

So, i just wanted to say thanks for this recipe – its officially going into my recipe binder.

Happy Holidays!!!

By: Meghan

Meghan — Thu, 08 Dec 2011 03:40:52 +0000

Jenny, I’m having a hard time deciding between these and the “Blue Ribbon Gingersnap” recipe. I’ve never made gingersnaps, but they seem so perfect for Christmas I want to try them! Which would you suggest trying first? Only one other cookie I’m making has chocolate, a chocolate peppermint bark–shortbread topped with dark chocolate and candy cane pieces. So either gingersnap would work! Need your expert opinion

By: 12 Days Of Holiday Baking – Blogger Spotlight – Picky Palate

12 Days Of Holiday Baking – Blogger Spotlight – Picky Palate — Thu, 01 Dec 2011 17:23:31 +0000

[...] love the idea of Chocolate Gingersnap Cookies. What a fun combo of flavors, and a fun twist on [...]

By: Angela

Angela — Mon, 27 Dec 2010 16:26:32 +0000

I made these with the spices I had on hand. My local grocery store didn’t have the roasted variety. They turned out so chewy and chocolaty and spicy…so so good! My entire family loved them. These will definitely be on the holiday cookie menu from now on!

By: LimeCake

LimeCake — Sun, 26 Dec 2010 13:18:33 +0000

Those cookies look absolutely delicious! Tender and chewy! Yum! Happy holidays!

By: Averie (LoveVeggiesandYoga)

Averie (LoveVeggiesandYoga) — Fri, 24 Dec 2010 19:52:14 +0000

ginger, cinny, molasses…and chocolate.

Are my fave 4 food groups!

Excellent work..and they are soft and chewy. That is above all else, critical

By: Suzy Leopold

Suzy Leopold — Thu, 23 Dec 2010 21:34:04 +0000

Making gingersnap cookies is a Christmas favorite in our home. I look forward to trying this receipe with the roasted spices. Yum! Thank you for sharing.

By: Valerie M.

Valerie M. — Thu, 23 Dec 2010 17:33:33 +0000

I think my mother would love these so I’m gonna make them for her. I like chewy cookies and they look good to me too!