Sharing my all time favorite chocolate chip cookie recipe today, my Oreo Stuffed Chocolate Chip Cookies! These cookies bring a smile to everyones faces. They’re literally perfect for every Holiday, occasion and so perfect for bake sales!
Welcome to the ORIGINAL Oreo Stuffed Chocolate Chip Cookie recipe that was created way back in 2011! It’s been a Picky Palate favorite ever since!
Try my Perfect M&M’s Cookies too! Follow Picky Palate on Instagram for daily recipe inspiration.
What You’ll Need To Make Oreo Stuffed Chocolate Chip Cookies
- salted butter– For most of my recipes I use salted butter, but unsalted is just fine here too.
- light brown sugar– The light brown sugar also brings the sweetness to the cookies.
- granulated sugar– This fine sugar brings the sweet to the cookies.
- large eggs– For consistency use large eggs for your baking.
- pure vanilla extract– For best tasting results use pure vanilla extract.
- all-purpose flour– Flour is the main dry ingredient for the cookies.
- kosher salt– This coarse salt is commonly used in cooking and baking. Find it near the table salt.
- baking soda– Baking soda helps the cookies rise during baking.
- mini chocolate chips– Find the mini M&M’s near the candy section in most grocery stores. Regular size are fine too if you can’t find the mini.
- Mega Stuf Oreo Cookies- Double Stuf or Mega Stuf Oreos work best. You can really see the Oreo Cookie layers when cookies are cut in half.
How To Make Oreo Stuffed Chocolate Chip Cookies
- Preheat oven to 350 degrees F. In a stand or electric mixer cream butter and sugars until well combined. Add in eggs and vanilla until well combined.
- In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined. Using a cookie scoop take one scoop of cookie dough and place on top of an Oreo Cookie. Take another scoop of dough and place on bottom of Oreo Cookie. Seal edges together by pressing and cupping in hand until Oreo Cookie is enclosed with dough. Place onto a parchment baking sheet and bake cookies 9-13 minutes or until cookies are baked to your liking. Let cool for 5 minutes before transferring to cooling rack. Serve with a tall glass of milk, enjoy!
Once wet ingredients are well combined add the dry ingredients.
Time to add the chocolate chips! I prefer to use mini chocolate chips for this recipe. They don’t stick out while you’re wrapping the cookie dough around the Oreo cookie. If you can find the mini chocolate chips, you’ll find they’re better to work with.
What Type Of Oreo Cookie Should I Use?
The Mega Stuf Oreo Cookies are my favorite to use for this recipe, but you can use any Oreo variety you’d like.
When your dough is prepared, use a large cookie scoop and scoop two scoops of dough on both sides or Oreo Cookie.
Place them onto parchment paper until all are scooped like this.
How To Stuff Your Oreo Stuffed Chocolate Chip Cookies
Now, take each stack of cookie dough and Oreo cookie and start to enclose the Oreo cookie with the cookie dough. Carefully pinch all sides and use both hands to press like you are making meatballs. You want it nice and tight, but be gentle so the Oreo doesn’t break inside.
Your Oreo stuffed cookie dough should look like this. A slightly flattened ball.
Place all Oreo stuffed cookie dough pieces onto parchment lined cookie sheets. I do 6 per cookie sheet since they’re large. Bake at 350 degrees F. for 9-12 minutes, until baked. Remove and let cool before serving.
How To Serve Best Chocolate Chip Cookies
Once cookies have cooled, use a sharp knife to cut in half to serve. It’s fun to have them halved on a serving plate so your guests can see the inside!
Tips For Making The Best Chocolate Chip Cookies
- Don’t alter the recipe, use all ingredients as listed.
- Always use butter, not margarine. ALWAYS. I prefer salted butter for my chocolate chip cookies. Try it!
- Do not ever grease your cookie sheets. Will make cookies spread and change texture. I love using Parchment paper.
- Don’t overtake your cookies. Cookies will continue to cook on hot cookie sheet when removed from oven.
- Let cookies cool completely before storing in containers. This will keep their crispness
How To Store Leftovers
Store leftover cookies in an airtight container for 3 days room temperature.
Oreo Stuffed Chocolate Chip Cookies
Equipment
- Oven
- cookie sheet
- parchment paper
- mixing bowl
- stand mixer or electric mixer
- cookie scoop
- measuring cups
- measuring spoons
Ingredients
- 2 sticks softened butter
- 3/4 Cup packed light brown sugar
- 1 Cup granulated sugar
- 2 large eggs
- 1 Tablespoon pure vanilla
- 3 1/2 Cups all purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 10 oz bag chocolate chips
- 1 bag Oreo Cookies I used the double stuff 🙂
Instructions
- Preheat oven to 350 degrees F. In a stand or electric mixer cream butter and sugars until well combined. Add in eggs and vanilla until well combined.
- In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined. Using a cookie scoop take one scoop of cookie dough and place on top of an Oreo Cookie. Take another scoop of dough and place on bottom of Oreo Cookie. Seal edges together by pressing and cupping in hand until Oreo Cookie is enclosed with dough. Place onto a parchment lined baking sheet and bake cookies 9-13 minutes or until cookies are baked to your liking. Let cool for 5 minutes before transferring to cooling rack. Serve with a tall glass of milk, enjoy!
I made these cookies today and they were literally THE best cookies I have eaten in my entire LIFE!! Totally worth the splurge:)
Jenny, I saw your feature in “Where Women Cook”… I tore out this recipe to try!! It looks amazing and I absolutely loved reading your article about how you got started blogging. Thanks for all the ideas!
I tried to find out if anyone has frozen these Omg! It’s like… Official. Send me a picture!!with success, but didn’t see any in the comments . I have made them several times with raves… I send everyone to your blog! Would love to know if I could prepare, freeze and bake as needed. Thanks for such a great recipe.
Yes Stephanie, you could prepare the dough, stuff and freeze then bake as needed. So glad the recipe was a success for you!!
You are a certified genius for this one! Me and my daughter love love this one! Thanks so much. You should be proud, you even had celebs making this one 🙂
I made these the other day with a cookie mix first and then I made them with your chocolate chip cookie recipe and your recipe is sooooooo much better; the cookies also turned out so much prettier^^ thank you so much! they are delicious^^
I just made these and they were absolutely amazing. You should get a nobel prize for thinking of this!
Oh. My. Word. I made these this morning and they are to die for. I’m going to have to take them to work, so I don’t eat them ALL. Wow.
I just made these and they are great! I am really picky about the flavor of my chocolate chip cookies and these are really good mixed with the oreo. I can’t wait for me husband to get home and try them I am sure he will love them. Luckily my daughter has not noticed them yet (we will see how long that lasts!) Thank you for sharing this recipe!
This is possibly the greatest thing I’ve ever seen… Oh wow… I really don’t believe your FAQ now – you can’t possibly stay slim with these in the house! I can’t wait to try this!!!!
Wow! Can’t wait to try this! I pinned your recipe to my chocolate board on Pinterest and included a link to your site.
This chocolate chip cookie dough recipe is the best tasting recur I have ever tried!!! Thank you!!!
This is the BOMB of the BOMB!!!!!!
Okay, I just made these and here is how my cookies came out. First of all, Picky Palate’s chocolate chip cookie recipe is the best of the best. I use that recipe all the time, so when I saw this, I knew it was going to have to be good! My first batch came out with the cookie huge and the oreo part looking kind of plumped up in the center. I was kind of bummed that the cookie reached out far beyond the oreo. The second batch, I didn’t use as much dough around the oreo, but still enough to cover the cookie completely, those turned out perfect and just like Picky Palate’s pictures. I only got 19 cookies out of it, but I figure that I used too much dough on that first batch. Also, I cooked my cookies for a total of 13 minutes and 30 seconds and they were perfect.
They tasted absolutely incredible! Never in a million years would I have thought of putting a cookie inside another cookie! Absolutely genius Jenny!
I made these for a cookout and they tasted great. I thought they were fun to make and a nice surprise for everyone that had one. The bad thing is that no one could eat the whole thing. So, a lot of half cooking were thrown away. That’s a little sad. 🙁 These things are HUGE!
I’m so making these today! GREAT RECIPE!!!love your blog.just subscribed to it
i am making these tomorrow! yummmm!!
delicious.
I made these and wrote about them here. They are sooooooooooooo EVIL!!!
I just made these and my family LOVES them!! thank you
Thanks for the great idea! If my waistline would allow me, these would be a permanent fixture in our home. I tried them with peanut butter cookies instead of chocolate chip here: http://andmemommy.com/?p=354 and they were delicious! Thanks again for a new way for me to enjoy cookies!
So glad to hear you enjoyed the cookies, yours look perfect!!
I made these and they turned out great! Definitely best with milk chocolate chips! Check out my photos and blog post of the cookies:
http://theghostguest.blogspot.com/2011/05/oreo-stuffed-chocolate-chip-cookiesonly.html
I know you’ve received hundreds of responses about this recipe but I had to leave mine as well. Scrumptious doesn’t even come close to how these cookies turned out! I’ve enjoyed your recipes so much I hope you won’t mind me featuring Picky Palate on my blog: http://anythingvirtuous.blogspot.com/2011/04/oreo-stuffed-cookies-picky-palate.html Thank you for inspiring me to use my kitchen more!
So glad to hear you are enjoying my recipes!! Thank you for sharing 🙂
I love this so much. Thanks for having such an amazing website. I wish I knew about this earlier. I made this and then also did a cookie with crushed cookie mixed with butter(just a little) and filled the cookie with that. I love Picky Palate!
I love these. last time i made them I used mint oreos. they were so good.
These cookies are insane. We gave them to a baby and it exploded. Then we gave it to an armadillo and it ran zig-zaggedly down the road. But for real these cookies are delicious. We actually made them and they are epic. This is for real.
Made these tonight to rave reviews! Thank you!!!
So glad to hear it Michelle! Thanks for sharing.
I made this recipe yesterday for a boys play date, it was a hit! Thanks for your creative decadent desserts! 🙂 http://smartfoodandfit.com/2011/04/oreo-stuffed-chocolate-chip-cookies-picky-palate-recipe/
my cliff notes for the laziest of all college students:
1) go to any store near you that sells oreos and frozen chocolate chip cookie dough
2) find a chair that is kinda high up(barstool works best)
3) take a good amount of dough and flatten it, then place oreo on top
4) take about the same amount of dough you used to begin this and place on the bottom of the oreo
5) seal the edges so you cannot see the oreo anymore
6) repeat steps 3, 4, and 5 until you run out of space on the cookie sheet, or you run out of oreos/ cookie dough
7) bake the cookie things according to the cookie dough instructions, maybe a little longer, depending on how thick they are
(must be a golden brown color for best taste)
I’m making these for my youth group for an end of the year bash, and I am using mini oreos and mini chocolate chips! you know, so there is enough for everyone to be able to taste the love
I just put this on my FB fan page. It actually came to me via another blog who used your recipe, but I linked to you because it’s yours and that’s what I would want someone to do for me. So, thanks for sharing it, I look forward to making these at some point!
http://www.facebook.com/TheMommyhoodBlog?ref=ts
omg, you are amazing.
thanks for the idea 🙂
I just made these and WOW, amazing, so delicious and easy to bake!!
These are soooooooo good!!!!! I saw your other recipes too for stuffing them with smores, Reeses, etc… my life will never be the same lol. I made two batches of these tonight, one with peanut butter filled oreos and one with the double stuff. Both delicious!!
My friends and I made these last night. Being that we’re a bunch of lazy college students, we used Toll House pre-made cookie dough. We just took two squares of dough, covered a double stuff Oreo with them, and baked at 350 for 15-20 minutes. We made about 30 cookies and they were gone within an hour. Thanks for the great recipe 🙂
These look amazing! What size cookie scoop did you use?
These were amazing! I think I baked mine a bit too long though so they were a little hard. Any recommendations on keep so they still stay soft?