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	<title>Comments on: Smoky Turkey and Saffron Red Rice</title>
	<atom:link href="http://picky-palate.com/2011/01/10/smoky-turkey-saffron-red-rice/feed/" rel="self" type="application/rss+xml" />
	<link>http://picky-palate.com/2011/01/10/smoky-turkey-saffron-red-rice/</link>
	<description>Original Family Style Recipes for Even Your Pickiest Eaters</description>
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		<title>By: Nigel</title>
		<link>http://picky-palate.com/2011/01/10/smoky-turkey-saffron-red-rice/comment-page-1/#comment-63226</link>
		<dc:creator>Nigel</dc:creator>
		<pubDate>Fri, 28 Jan 2011 21:39:19 +0000</pubDate>
		<guid isPermaLink="false">http://picky-palate.com/?p=11069#comment-63226</guid>
		<description><![CDATA[I&#039;m not normally a fan of rice, thought I would try this based on the smoked paprika (which I absolutely love). Well, it ended up being an emergency dinner when other plans fell through, and it worked out wonderfully. We used American saffron rather than spanish, and normal cumin instead of roasted, but it still tasted delicious, and we&#039;ve had lots of people asking for the recipe.]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m not normally a fan of rice, thought I would try this based on the smoked paprika (which I absolutely love). Well, it ended up being an emergency dinner when other plans fell through, and it worked out wonderfully. We used American saffron rather than spanish, and normal cumin instead of roasted, but it still tasted delicious, and we&#8217;ve had lots of people asking for the recipe.</p>
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		<title>By: Kausambi@Coloredgrains</title>
		<link>http://picky-palate.com/2011/01/10/smoky-turkey-saffron-red-rice/comment-page-1/#comment-62999</link>
		<dc:creator>Kausambi@Coloredgrains</dc:creator>
		<pubDate>Wed, 26 Jan 2011 15:02:59 +0000</pubDate>
		<guid isPermaLink="false">http://picky-palate.com/?p=11069#comment-62999</guid>
		<description><![CDATA[Something my husband will SURELY love. Thanks for the recipe!]]></description>
		<content:encoded><![CDATA[<p>Something my husband will SURELY love. Thanks for the recipe!</p>
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		<title>By: Amanda</title>
		<link>http://picky-palate.com/2011/01/10/smoky-turkey-saffron-red-rice/comment-page-1/#comment-61508</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Thu, 20 Jan 2011 19:37:11 +0000</pubDate>
		<guid isPermaLink="false">http://picky-palate.com/?p=11069#comment-61508</guid>
		<description><![CDATA[I made this last night - oh, my word, is it good!!
The only alterations I made was to add the saffron to the rice as it was cooking - I&#039;m a sucker for yellow rice! I also added the paprika and cumin at the stage where the green beans and tomato sauce were added to the turkey.
Wonderful, wonderful recipe!!]]></description>
		<content:encoded><![CDATA[<p>I made this last night &#8211; oh, my word, is it good!!<br />
The only alterations I made was to add the saffron to the rice as it was cooking &#8211; I&#8217;m a sucker for yellow rice! I also added the paprika and cumin at the stage where the green beans and tomato sauce were added to the turkey.<br />
Wonderful, wonderful recipe!!</p>
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		<title>By: beatrix</title>
		<link>http://picky-palate.com/2011/01/10/smoky-turkey-saffron-red-rice/comment-page-1/#comment-60867</link>
		<dc:creator>beatrix</dc:creator>
		<pubDate>Sat, 15 Jan 2011 04:24:07 +0000</pubDate>
		<guid isPermaLink="false">http://picky-palate.com/?p=11069#comment-60867</guid>
		<description><![CDATA[Oh my... I am going to have to try this... I love cooking with saffron and I just so happen to have some ground turkey in fridge.  Can&#039;t wait.]]></description>
		<content:encoded><![CDATA[<p>Oh my&#8230; I am going to have to try this&#8230; I love cooking with saffron and I just so happen to have some ground turkey in fridge.  Can&#8217;t wait.</p>
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		<title>By: Hannah @ Bake 5</title>
		<link>http://picky-palate.com/2011/01/10/smoky-turkey-saffron-red-rice/comment-page-1/#comment-60825</link>
		<dc:creator>Hannah @ Bake 5</dc:creator>
		<pubDate>Thu, 13 Jan 2011 03:49:14 +0000</pubDate>
		<guid isPermaLink="false">http://picky-palate.com/?p=11069#comment-60825</guid>
		<description><![CDATA[i can see myself scarfing this plate down in a sec]]></description>
		<content:encoded><![CDATA[<p>i can see myself scarfing this plate down in a sec</p>
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		<title>By: Susan</title>
		<link>http://picky-palate.com/2011/01/10/smoky-turkey-saffron-red-rice/comment-page-1/#comment-60821</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Wed, 12 Jan 2011 15:15:28 +0000</pubDate>
		<guid isPermaLink="false">http://picky-palate.com/?p=11069#comment-60821</guid>
		<description><![CDATA[Love it!  The addition of the saffron sounds absolutely fanstastic! And you are right - threads of gold!!]]></description>
		<content:encoded><![CDATA[<p>Love it!  The addition of the saffron sounds absolutely fanstastic! And you are right &#8211; threads of gold!!</p>
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		<title>By: Tracy</title>
		<link>http://picky-palate.com/2011/01/10/smoky-turkey-saffron-red-rice/comment-page-1/#comment-60820</link>
		<dc:creator>Tracy</dc:creator>
		<pubDate>Wed, 12 Jan 2011 14:34:39 +0000</pubDate>
		<guid isPermaLink="false">http://picky-palate.com/?p=11069#comment-60820</guid>
		<description><![CDATA[I love adding saffron to rice dishes, especially risotto!]]></description>
		<content:encoded><![CDATA[<p>I love adding saffron to rice dishes, especially risotto!</p>
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		<title>By: Cookin' Canuck</title>
		<link>http://picky-palate.com/2011/01/10/smoky-turkey-saffron-red-rice/comment-page-1/#comment-60817</link>
		<dc:creator>Cookin' Canuck</dc:creator>
		<pubDate>Wed, 12 Jan 2011 04:41:25 +0000</pubDate>
		<guid isPermaLink="false">http://picky-palate.com/?p=11069#comment-60817</guid>
		<description><![CDATA[I love hearty rice dishes like this one.  Saffron is not cheap, but a little goes a long way to adding beautiful color and flavor.]]></description>
		<content:encoded><![CDATA[<p>I love hearty rice dishes like this one.  Saffron is not cheap, but a little goes a long way to adding beautiful color and flavor.</p>
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		<title>By: Christel</title>
		<link>http://picky-palate.com/2011/01/10/smoky-turkey-saffron-red-rice/comment-page-1/#comment-60810</link>
		<dc:creator>Christel</dc:creator>
		<pubDate>Tue, 11 Jan 2011 17:38:12 +0000</pubDate>
		<guid isPermaLink="false">http://picky-palate.com/?p=11069#comment-60810</guid>
		<description><![CDATA[You can also mix the saffron with a tad bit of sugar, and grind it in a mortar, to bring out the flavor and rich yellow color.]]></description>
		<content:encoded><![CDATA[<p>You can also mix the saffron with a tad bit of sugar, and grind it in a mortar, to bring out the flavor and rich yellow color.</p>
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		<title>By: Karly</title>
		<link>http://picky-palate.com/2011/01/10/smoky-turkey-saffron-red-rice/comment-page-1/#comment-60809</link>
		<dc:creator>Karly</dc:creator>
		<pubDate>Tue, 11 Jan 2011 17:32:44 +0000</pubDate>
		<guid isPermaLink="false">http://picky-palate.com/?p=11069#comment-60809</guid>
		<description><![CDATA[Oh, I am so making this! Looks divine!]]></description>
		<content:encoded><![CDATA[<p>Oh, I am so making this! Looks divine!</p>
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