Comments on: Candy Bar Chocolate Chip Cookie Sandwiches

By: Treats for my Sweets! - Inside BruCrew Life

Treats for my Sweets! - Inside BruCrew Life — Tue, 14 May 2013 04:27:26 +0000

[...] also wondered how good it would be with other things inside… (I was totally inspired by this post by Jenny from Picky Palate) …so, I raided my cupboard & used up some of the random [...]

By: Melissa

Melissa — Thu, 08 Nov 2012 06:50:23 +0000

I am gluten-intolerant and couldn’t resist this recipe! I substituted gluten-free flour: “1-2-3 Gluten-Free” for the all-purpose flour, and these tasted absolutely delicious!! Same measurements and everything.

By: Reese’s Stuffed Chocolate Chip Pudding Cookies | The Domestic Rebel

Reese’s Stuffed Chocolate Chip Pudding Cookies | The Domestic Rebel — Wed, 31 Oct 2012 08:03:02 +0000

[...] Stuffed Chocolate Chip Pudding Cookies *adapted from Picky Palate’s idea and Two Peas and Their Pod’s Vanilla Pudding Chocolate Chip Cookies [...]

By: Favorite Reeses Peanut Butter Cup Recipes by Picky Palate | Picky Palate

Favorite Reeses Peanut Butter Cup Recipes by Picky Palate | Picky Palate — Wed, 24 Oct 2012 18:11:20 +0000

[...] Reeses Peanut Butter Cup Stuffed Chocolate Chip Cookies [...]

By: Krista

Krista — Sun, 21 Oct 2012 06:53:45 +0000

Just made the kit kat ones today! Ugh, so yummy. Everyone who tried them loved them! Will have to make them again sometime (:

By: tyratiqa

tyratiqa — Mon, 30 Jul 2012 10:43:03 +0000

hye..im from malaysia..i really love this recipe..but may i know how many grams is the 2 sticks softened butter

By: Jenny

Jenny — Mon, 30 Jul 2012 03:05:52 +0000

So glad to hear it Anne! These are some of my favorite cookies too

By: Anne

Anne — Mon, 30 Jul 2012 02:51:01 +0000

I just tried this recipe and OMG, these cookies are amazing! I highly recommend these to anybody who shares my insatiable sweet tooth!

By: Jenny

Jenny — Thu, 26 Jul 2012 00:12:44 +0000

I made these the other day for me and my husband. I’m a recently diagnosed type 1 diabetic, so I had to alter the dough recipe to be lower carb (splenda, coconut flour and almond meal) – but they turned still turned out to be amazing with the only real sugar being from pieces of a Hersheys Cookies and Cream bar.

By: The Ultimate Cookie Cup

The Ultimate Cookie Cup — Mon, 09 Apr 2012 14:09:20 +0000

[...] inspiration for these cookie cups came from here. I just made a few small changes and totally cheated by using pre-made cookie [...]