Comments on: Double Cheese and Bacon Egg Biscuits

By: Jenny

Jenny — Tue, 18 Jun 2013 12:49:09 +0000

Thanks for the feedback Sara!

By: sara

sara — Sun, 16 Jun 2013 17:52:44 +0000

Just wanna say I made mini-versions of these in a mini-muffin tin and they turned out great!!! So cute!

By: Joe Bellin

Joe Bellin — Sun, 18 Nov 2012 05:21:09 +0000

Hmm Well I was just searching on yahoo and just came across your site, in general I just only visit blogs and retrieve my needed info but this time the useful info that you posted in this post urged me to post here and appreciate your diligent work. I just bookmarked your site. Thank you again.

By: Julie

Julie — Fri, 02 Nov 2012 14:02:43 +0000

Just made these the other day. I found everything I needed at Trader Joes. I used the 10 count biscuits and actually halved those(they were too thick) and added 1 extra egg and subbed the bacon for the TJ’s Chicken Breakfast sausage. I have been popping the left overs in the toaster oven and 3 days later they are still really good! Great recipe for bfast on the go!!

By: Ruth

Ruth — Mon, 29 Oct 2012 17:30:31 +0000

New family favorite – thanks for such a simple, hearty, delicious recipe. I used leftover bbq ham, fresh goat milk ricotta, and cheddar, and they were so good. Too good – now I’ve been requested to make them for the family deer camp!

By: Food // Bacon & Egg Biscuits « Berries & Bears

Food // Bacon & Egg Biscuits « Berries & Bears — Tue, 11 Sep 2012 18:50:34 +0000

[...] used: Picky Palate’s Double Cheese and Bacon Egg Biscuits And good’ol Betty Crocker’s Baking Powder Biscuits recipe Share this:PrintEmail Pin [...]

By: conna

conna — Mon, 31 Oct 2011 06:34:42 +0000

I made this a couple of times and I its a success … i also posted it to my blog with link to your page.

Thanks again for the great recipe Jen.

By: Meike

Meike — Thu, 06 Oct 2011 05:31:27 +0000

That looks amazing! Here in where I live, we don’ t have refrigerated biscuit, Pillsburry simple line. How can I substitute that with? Thanks

By: Kayce

Kayce — Sun, 24 Apr 2011 10:58:21 +0000

You can always make your own biscuits and proceed the same way, if you can not find them.

By: Shelbi

Shelbi — Sat, 19 Mar 2011 14:52:42 +0000

I LOVE this recipe! I’ve made it a few times now. I’ve never had feta on hand for them, but I want to try them with it sometime. Thanks for the awesome breakfast recipe!