Here’s my latest recipe that I created for Smithfield.com Mmmm, can you smell the bacon?!

There is nothing better than enjoying a family favorite breakfast. At our house, we enjoy breakfast for breakfast, lunch and dinner sometimes. The great thing about breakfast foods is that they are packed with such great flavor and usually quick and are easy to prepare. Today I will share with you a quick and easy family favorite breakfast of ours that takes just a few minutes to prepare and the entire family loves it! Hope you enjoy our Double Cheese and Bacon Egg Biscuits

Start with a roll of refrigerated biscuits.  Have you seen the new Pillsbury “Simply” line?  It’s all natural with no preservatives.  Check it out   You press each biscuit into your muffin tins, partially bake then press the centers to make room for the egg filling.

Time to make the eggs.

If you haven’t added feta cheese to your eggs, you are missing out.  Try it in this recipe, mmm

Sprinkle with Cheese and bacon, then bake for 12-15 minutes or until eggs are set.

Double Cheese and Bacon Egg Biscuits

To get the recipe, visit my post over at Smithfield.com.  Stop by and say hi would ya?