Peanut Butter Butterscotch Chippers

1 stick softened butter

1/2 Cup brown sugar

1/2 Cup granulated sugar

1 1/4 Cups smooth peanut butter

1 Cup melted butterscotch chips

1 egg

1 teaspoon vanilla

1 1/4 Cups all purpose flour

1/2 teaspoon baking soda

1/4 teaspoon kosher salt

1 Cup butterscotch chips

1.  Preheat oven to 350 degrees F.  Cream butter and sugars until light and fluffy.  Melt butterscotch chips over a double boiler until melted.  Add melted butterscotch chips and peanut butter to beaten butter and sugars.  Beat in egg and vanilla.

2.  Place flour, baking soda and salt in bowl; mix to combine.  Add to wet ingredients until just combined then pour in butterscotch chips.  Using a cookie scoop, scoop dough, roll in sugar then place onto baking sheet.  Press tops with tines of a fork if desired.  I did it both ways and both are great.  Bake for 9-11 minutes or until cookies are cooked through.  Remove and let cool for 5 minutes before transferring to cooling rack.

4 dozen cookies