These Spinach Dip Mini Bread Bowls make the best appetizer and party food for your family and friends! These mini bread bowls are filled with creamy cheesy warm spinach dip. They’re bite size and delicious!
Spinach Dip Recipe
Does it get any better than spinach dip? In little bread bowls? Party food and Game Day food is some of my favorite foods to prepare. These little appetizers are perfect for any party where you are having guests over. They’re a huge hit packed with hot cheesy spinach dip in little bread bowls.
Why You’ll Love This Recipe
- Bite Size. These spinach dip bowls are bite size and delicious!
- Great Party Food. Spinach dip makes the perfect party food, especially in little bread bowls that are bite size.
- Easy. They’re not only delicious, but they are so simple to make.
Try my Easy Homemade Veggie Dip too! Be sure to follow Picky Palate on Instagram for daily recipe inspiration!
What You’ll Need
Here are the ingredients you’ll need to make this spinach dip recipe at home. See the recipe card located at the bottom of the post for full details.
- refrigerated french bread loaf– Look for the bread in the refrigerated section of the grocery store near the refrigerated biscuits.
- extra virgin olive oil– Olive oil is used to saute the spinach leaves and garlic.
- bag spinach leaves- Check the produce section of the grocery store near the bagged salad mixes for spinach leaves.
- fresh garlic– Mince your own garlic or use the minced garlic that is found in the jars near the produce section of many grocery stores.
- cream cheese– Use a full fat cream cheese for best results.
- sour cream– I used a light sour cream here, but I prefer full fat sour cream.
- parmesan cheese– Fresh grated Parmesan is preferred. The nicer cheese section of the grocery store often times has packages of fresh grated or shredded Parmesan.
- smoked paprika– The paprika adds just a touch of smoky spice.
- garlic salt– Lawry’s is a good garlic salt if you can find it.
- kosher salt- Kosher salt is a coarse salt commonly used in cooking and baking.
- black pepper– For best tasting results use freshly cracked black pepper.
- shredded mozzarella cheese– Shredded mozzarella cheese is sprinkled on top before baking.
Can I Use Other Bread Options?
You sure can! Pizza dough, biscuit dough and crescent dough will work for this recipe.
How To Make Spinach Dip Bread Bowls
Preheat Oven to 350 Degrees F.
Press Bread Dough Into Muffin Cups. Spray 10 regular muffin cups with non stick cooking spray. Unroll package of french bread loaf and slice into 10 equal size slices, about 1 inch thick. Press each slice into about a 3 inch round, I did this by pressing in between my hands. Press into the bottom and up sides of the muffin cup. Set aside.
Cook Spinach and Garlic. Heat oil in medium skillet over medium heat. Cook and stir spinach until wilted, about 3 minutes then add garlic, cook and stir for another minute then turn heat off.
Mix Cream Cheese, Spinach and Seasonings. Place cream cheese, sour cream, cooked spinach and garlic, smoked paprika, garlic salt, salt and pepper into a medium bowl. Mix until well combined.
Scoop Dip Into Bread Cups. With a medium cookie scoop, scoop dip into each of the centers of bread bowls. Top evenly with shredded cheese.
Bake. Bake for 15-17 minutes until just turning brown on edges. Remove and let cool for 3-5 minutes before removing from oven.
What Kind of Muffin Tin Should I Use?
I prefer my non-stick traditional size muffin tin for this recipe. The bread bowls come right out after slightly cooled. Check your local Target or Walmart in the baking pan section. Amazon also has a big selection. If you are not using a non-stick muffin tin, lightly spray with cooking spray.
Recipe Variations
- Make Just The Dip. Instead of baking the spinach dip mixture in the mini bread bowls, you can double the spinach dip portion of the recipe and bake the dip in a 8×8 inch baking dish at 350 degrees F. for 20-25 minutes or until hot and bubbly. Use cubed bread, crackers and vegetables for dipping.
- Place Dip Into Sourdough Round. You can also use the spinach dip chilled and place it inside a hollowed out sourdough loaf. Double the spinach dip portion of the recipe.
How To Serve Spinach Dip Recipe
Serve little Spinach Dip Bites for any occasion where appetizers are needed. Perfect for game day parties, Holidays, and even weekend entertaining. Serve warm.
How To Store Leftovers
Store any leftover bites in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions
To reheat the spinach dip cups, I recommend reheating in an air fryer. 350 degrees for 5 mintues. Note, these are best enjoyed the day of baking them.
Recipe Tips For Success
- Refrigerated French Loaf handles easier when it comes to room temperature slightly.
- Use pizza dough for an easy substitution for the French Loaf.
- Fresh spinach wilts quickly in hot skillet. Stir and cook until wilted then remove from heat. Let it cool slightly before adding to cream cheese mixture.
- The spinach dip is great on its own. You can double the recipe and place it in the center of a sourdough loaf that’s been hollowed out. An easy variation.
- You can also bake the spinach dip in a small baking dish until bubbly and hot. Use chips, bread cubes and vegetables for dipping.
Try More Easy Dip Recipes
Spinach Dip Mini Bread Bowls
Equipment
- Oven
- 12 count muffin tin
- baking sheet
- mixing bowl
- mixing spoon
- measuring cups
- measuring spoons
- mixing spoon
Ingredients
- 13.3 oz roll of refrigerated french bread loaf I used Pillsbury
- 2 Tablespoons extra virgin olive oil
- 2 Cups baby spinach coarsely chopped
- 1 clove fresh garlic minced
- 3 oz softened cream cheese
- 1/2 Cup light sour cream
- 2 Tablespoons fresh shredded Parmesan cheese
- 1/8 teaspoon smoked paprika
- 1/8 teaspoon Garlic Salt
- 1/8 teaspoon Kosher Salt
- 1/8 teaspoon freshly ground black pepper
- 1/3 Cup shredded mozzarella cheese
Instructions
- Preheat oven to 350 degrees F. Spray 10 regular muffin cups with non stick cooking spray. Unroll package of french bread loaf and slice into 10 equal size slices, about 1 inch thick. Press each slice into about a 3 inch round, I did this by pressing in between my hands. Press into the bottom and up sides of the muffin cup. Set aside.
- Heat oil in medium skillet over medium heat. Cook and stir spinach until wilted, about 3 minutes then add garlic, cook and stir for another minute then turn heat off.
- Place cream cheese, sour cream, cooked spinach and garlic, smoked paprika, garlic salt, salt and pepper into a medium bowl. Mix until well combined. With a medium cookie scoop, scoop dip into each of the centers of bread bowls. Top evenly with shredded cheese and bake for 15-17 minutes until just turning brown on edges. Remove and let cool for 3-5 minutes before removing from oven.
Notes
- Refrigerated French Loaf handles easier when it comes to room temperature slightly.
- Use pizza dough for an easy substitution for the French Loaf.
- Fresh spinach wilts quickly in hot skillet. Stir and cook until wilted then remove from heat. Let it cool slightly before adding to cream cheese mixture.
- The spinach dip is great on its own. You can double the recipe and place it in the center of a sourdough loaf that’s been hollowed out. An easy variation.
- You can also bake the spinach dip in a small baking dish until bubbly and hot. Use chips, bread cubes and vegetables for dipping.
What an easy and fun recipe for the Superbowl festivities and lots of other occasions too. This would work well for a quiche concept too or a mini pizza cup. I’ll be making wings from this recipe http://slatheriton.com/2011/01/super-slathered-sweet-%E2%80%98n-hot-pepper-wings/
What an awesome idea!
These really are so cute Jenny! Love them. I would never have thought to make them into cute little bowls!
Wow those look really great, bet they’re tasty! What an ingenious little appetizer!
Wow! Fabulous idea! There are so many ways you could fill these little bread bites… but, this one would be the biggest hit with my family! Yum!
I am SO making these this weekend. I love spinach dip and I loved bite sized anything- perfect combo!
YUM YUM! What a great idea. I can just imagine all those thins you can stuff in there.
Hi Jenny,
I have a question. Are those mini muffin tins or regular size?
I am also glad with the Simply Pillsbury line! Hope to see more recipes with them used. Thanks.
Hi Vicki,
They are regular muffin tins 🙂 Hope you enjoy!
I used mini muffin tin, and they turned out great.
I’m gonna try these using mini muffin pans!!
Awww – where were you when I needed you on Friday!!
yum! keep the super bowl recipes coming please 🙂
Looks sooo good. I love spinach dip!! Can’t wait to try these.
looks swell, drooling here !
Looks yummy. Definitely one for the future.
Oooohhhh Jenny, you’re wicked…those look amazing.
What a great game day appetizer! I’m drooling!
WEIRD! Jenny I’m working on the exact same recipe, no joke. These look wonderful.
LOVE this recipe Jenny! Perfect for Sunday’s game!
We love these I make them as a breakfast quiche all the time, I have done the spinach and add bacon as well, yours look amazing! I love you call them bread bowls these are perfect for appetizers for Sunday! Great job!
Looks like a great start to a tasty week!
yum and more yum. This is a perfect superbowl recipe. I’ll be sneaking veggies in so the boys don’t see them.
Jenny, these look wonderful. The step-by-step photos are beautiful & very helpful! xo
I recognize the shredded parmesan from Costco – love it! We also like to buy Romano at Costco, but here in Virginia they sell it by the wedge, so we shred it with our KitchenAid mixer attachment. I just LOVE Costco! These Spinach Dip Mini Bread Bowls look yummy – Costco sells a delicious spinach dip (I have never made my own spinach dip)… I have some in my fridge that I have to use up, so maybe I will cheat and use it in the biscuits!
Cute! I’m a sucker for anything in a miniature version!
Don’t tell you boyfriend that
This is such a neat appetizer twist. They look adorable!!
I love it, such a great idea!
These are adorable and they look so good! I am going to have to check out the simply line from Pillsbury. Thanks!
These look so yummy! I can’t wait to try them!
I love warm spinach dip…this is such a great idea; I can’t wait to make these this weekend!
These look so delish. I gotta find an excuse to make them soon.
I love this idea! I could eat a whole bowl of spinach dip so this is some awesome portion control!
What a fantastic idea for a party! Totally cute and no risk of double dipping. Genius.
I want to try these for sure. These are not in an actual mini muffin tin are they, just regular? But I’m guessing you could adapt them easily enough, just might give it a shot. Thanks!!
I actually made them for a baby shower today- and adapted them to use mini muffin pans (so they were bite sized) and they worked awesome 🙂
I would not mind knowing how you did that, if you don’t mind sharing!
These really are so cute!!! I feel like there are so many possibilities with the idea of the mini bread bowls.
Such a cute vehicle for spinach dip. Love it!
The recipe looks lovely! And this “I LOVE that Pillsbury put out a “Simply” line of products. No artificial flavors or preservatives. “–I had no idea and thanks for sharing!
🙂
Love spinach!
And I wish I could buy a big jar of shredded parmesan like that….
Kirkland is Costco’s brand.
Good Morning, I shop at Costco all the time. Our Costco has Parmesan in plastic bags. Perhaps it is coming soon or possibly you live in the States and I need to take a drive across the border. I hacvce never seen Simply by Pilsbury either. Please tell me whether you live in the States? Thanks!
You should go to a good deli and buy a wedge of Parmesan reggiano and get them to shred it. Better and tastier than Jar Bought and cheaper.
Store in the fridge or freezer
This is a great idea, never thought to ask the deli to do it for me 🙂