This Brownie Stuffed Chocolate Chip Cookie Recipe is rich and fudgy! In this dessert, brownies are wrapped in a crispy chocolate chip cookie.
Brownie Stuffed Chocolate Chip Cookies
I present to you my newest love the BROWNIE Stuffed Chocolate Chip Cookie! These bad boys weigh a ton, look gorgeous and taste like a million bucks. Bake up a batch of brownies ahead of time, so you don’t have to wait for them to cool. Cut them in little squares and get to stuffing 🙂 Wait until you see the size of these when that oven timer goes off. I about died. Hope you enjoy my crazy concoctions 🙂
Try my Oreo Stuffed Chocolate Chip Cookies too! Follow Picky Palate on Instagram for daily recipe inspiration.
What You’ll Need
- brownie mix– 9 x 13 inch size mix. I like Ghirardelli brownie mix.
- granulated sugar– This fine sugar gives the sweetness to the cookies.
- light brown sugar– When shopping for brown sugar, you’ll have light or dark brown sugar to choose from. I use the light brown sugar for these cookies.
- large eggs– For consistency, I always use large eggs for my cooking and baking.
- pure vanilla extract– For best tasting results use pure vanilla.
- all-purposes flour– All-purpose flour is the main dry ingredient for these cookies.
- kosher salt- Kosher salt is a coarse salt, I prefer it for my cooking and baking.
- baking soda– Baking soda helps the cookies rise while baking.
- chocolate chips– Use your favorite chocolate chips. Milk, dark or even white or butterscotch.
How To Make Brownie Stuffed Chocolate Chip Cookies
- Preheat oven to 350 degrees F.
- Prepare brownie according to package directions. Let cool completely then cut into 1 1/2 inch squares.
- In a stand or electric mixer, beat the butter and sugars until light and fluffy.
- Add eggs and vanilla, continue to beat until well combined.
- Place flour, salt and baking soda into a bowl; mix to combine then add slowly to wet ingredients along with the chocolate chips.
- Place a large cookie scoopful of dough on top of a brownie square and another large scoop on the bottom. Gently press and enclose brownie with dough adding pinches more dough to cover sides if needed.
- Place 6 filled cookies onto a parchment lined baking sheet and bake for 18-22 minutes or until edges are golden brown. Remove and let cool for 15 minutes before removing from baking sheet.
Place a large scoop of cookie dough on top and bottom of brownie square.
Time to bake! 350 degrees F. for 18-22 minutes.
Buttery crisp on the outside, fudgy brownie on the inside!
How To Serve
Serve cookies room temperature at your next occasion where cookies are needed. Great for parties, holidays and weekends.
How To Store Leftovers
Store any leftovers in an airtight container for up to 3 days.
Brownie Stuffed Chocolate Chip Cookies
Equipment
- Oven
- baking sheet
- parchment paper
- stand mixer or electric mixer
- measuring cups
- measuring spoons
- cookie scoop
Ingredients
- 1 brownie mix 9 x 13 inch size mix
- 1 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 tbsp pure vanilla extract
- 3 1/2 cup all purpose flour
- 1 tsp kosher salt
- 1 tsp baking soda
- 2 cups semi-sweet chocolate chips
Instructions
- Â Preheat oven to 350 degrees F.Â
- Prepare brownie according to package directions. Let cool completely then cut into 1 1/2 inch squares.
- In a stand or electric mixer, beat the butter and sugars until light and fluffy.Â
- Add eggs and vanilla, continue to beat until well combined.
- Place flour, salt and baking soda into a bowl; mix to combine then add slowly to wet ingredients along with the chocolate chips.
- Place a large cookie scoopful of dough on top of a brownie square and another large scoop on the bottom. Gently press and enclose brownie with dough adding pinches more dough to cover sides if needed.Â
- Place 6 filled cookies onto a parchment or silpat lined baking sheet and bake for 18-22 minutes or until edges are golden brown. Remove and let cool for 15 minutes before removing from baking sheet.
Nutrition
Oh dear, I really wish I hadn’t seen this post…lack of will power + a love of brownies…this is going to end badly!
😉
Any cookie that requires a fork goes to the top of my must-try list!
Yes, please! I’ll take two. Yes, I know they’re very large cookies…don’t make me ask for three anyway. 😛
Wow. That is an amazing cookie. Need a glass of milk for those!
I have to try these! The best of both worlds (chocolate chip cookies & brownies) in one treat! Fabulous!
Wow-these look amazing, what a great idea! I love your site and recipes. I’m going to try and make a gluten/dairy free version of this (we follow a gluten and dairy free diet due to my son). Thanks for all of your wonderful recipes!
I just drooled all over the counter at work..whoops!
WOW, WOW … WOW … what an idea !!!!!
Have to make them asap.
Jenny! Your recipes never fail to make me drool all over my keyboard! 🙂
Love all of your stuffed cookie concoctions!
Holy smokes, another fabulous sweet treat from you! I definitely want to make these and surprise the heck out of my coworkers!
Thanks for the creation 🙂
I just love when you stuff things with other things…especially when it involves massive amounts of chocolate!!
These look absolutely incredible! Beautiful! 🙂
So I’m a big fan of cookie dough, though I know you’re not really supposed to eat it. Anyway, I have to admit, I wanted to eat the picture where you have the one scoop of dough on top of the brownie square. At first glance, it looked like a brownie sundae! 🙂
If you use pasteurized eggs in your cookie dough, which most stores do unless you specifically look for unpasteurized..you’ll be fine. Your chance of getting sick is so low. Unless you’re immunocompromised.
girl you so crazy i just love it! totally something i would do.
How can something so wrong be so unbelievably right! Made and loved all your other combos. Gotta try this one too! Crazy wonderful!!
My friend made a cookie brownie once that my husband loved. My attempts have never been as great. I think these will beat those for sure. Trying them this weekend.
You’ve outdone yourself! These stuffed cookies look amazing. Worth the effort of stuffing!
Holy decadence! Some of the classics combined into one unbelievable looking dessert, definitely put this one on my list.
My stomach actually started growling looking at those cookies….they look soooo good! 🙂
You crazy lady! What are you going to come up with next. My little guy would go nuts for these 🙂
Ok now that is heaven! I think I need that for breakfast.
WOW. Those look sinfully good. Yum!
Another fabulous creation!
Jenny, I know these are worth the calorie splurge, really I do. Love the stuffed cookies! xo
Oh my word. These look amazing.
these look unreal! they bake so flat. although they are probably enormous. Just the way I like em’
Wow,these look amazing…I’m starting to think that anything you put into your cookie dough would be good, lol!
I’m in love with your recipes, your blog… It’s just amazing! Parabéns, from Brazil!
HOLY GOODNESS. There are no words. We’re firing up the oven now.
These are what chocolate dreams are made of. Two quick questions though if you can help. What size scoop do you use for the cookie dough, and are those saucer plates for cups that your photo shows the cookies on? Just trying to grasp an idea in relationship to size. My son would love these cookies, and well, because I love him, I just have to make them!
Thanks Jenny, have a blessed day!
Wow! these look amazing!! There’s almost no words to describe them.
These cookies look insane! Love them!
I agree with the Averie’s comment, it’s 6:30am and I really want one before my cardio workout! Love all of your dessert recipes!
This is so wrong because I am drooling all over my keyboard and it’s 3am and I reallllllly want one of these…right now!
You outdid yourself on these, Jenny 🙂
Most amazing & very clever!!!