Collection of Picky Palate Stuffed Cookies!

I have been having an amazing time in New Orleans over the last few days, can NOT wait to share all of my delicious photos with you soon! In the meantime…..

It has been so much fun seeing my stuffed cookies being made around the web. It makes me smile every single time my readers send me photos on Facebook of their baked goods. While I am still in New Orleans I thought it would be fun to post all of my stuffed cookies in the order I created them. How fun would it be to make all of these and put in a basket for your Dads for Father’s Day?! I might just have to do that!!

First up is the oh so fun Oreo Stuffed Chocolate Chip Cookie from Jan 6, 2011 🙂
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Oreo Stuffed Chocolate Chip Cookies

2 sticks softened butter

3/4 Cup packed light brown sugar

1 Cup granulated sugar

2 large eggs

1 Tablespoon pure vanilla

3 1/2 Cups all purpose flour

1 teaspoon salt

1 teaspoon baking soda

10 oz bag chocolate chips

1 bag Oreo Cookies, I used the double stuff 🙂

1. Preheat oven to 350 degrees F. In a stand or electric mixer cream butter and sugars until well combined. Add in eggs and vanilla until well combined.

2. In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined. Using a cookie scoop take one scoop of cookie dough and place on top of an Oreo Cookie. Take another scoop of dough and place on bottom of Oreo Cookie. Seal edges together by pressing and cupping in hand until Oreo Cookie is enclosed with dough. Place onto a parchment or silpat lined baking sheet and bake cookies 9-13 minutes or until cookies are baked to your liking. Let cool for 5 minutes before transferring to cooling rack. Serve with a tall glass of milk, enjoy!

Makes about 2 dozen VERY LARGE Cookies 🙂

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Next is my Candy Bar Stuffed ones from January 17, 2011

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Candy Bar Chocolate Chip Cookie Sandwiches

2 sticks softened butter

1 Cup granulated sugar

3/4 Cup brown sugar

2 large eggs

1 Tablespoon pure vanilla

3 1/2 Cups all purpose flour

1 teaspoon baking soda

1/2 teaspoon kosher salt

10 oz bag chocolate chips

Variety of snack size Reeses Peanut Butter Cups, Snickers and Kit Kat

1. Preheat oven to 350 degrees F. In a stand or electric mixer, cream butter and sugars until well combined. Add eggs and vanilla until well combined.

2. Place flour, baking soda and salt in large bowl; mix then slowly add to wet ingredients. Add chocolate chips to combine. Using a cookie scoop take one scoop of cookie dough and place on top of snack size candy bar. Take another scoop of dough and place on bottom of candy bar. Seal edges together by pressing and cupping in hand until candy bar is enclosed with dough. Place onto a parchment or silpat lined baking sheet and bake cookies 9-13 minutes or until cookies are baked to your liking. Let cool for 5 minutes before transferring to cooling rack. Serve with a tall glass of milk, enjoy!

Makes about 24 LARGE Cookies

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Can’t forget my Brownie Stuffed Chocolate Chip Cookies from February 7, 2011

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Brownie Stuffed Chocolate Chip Cookies

1 brownie mix

2 sticks softened butter

1 Cup granulated sugar

3/4 Cup packed light brown sugar

2 eggs

1 Tablespoon vanilla

3 1/2 Cup all purpose flour

1 teaspoon kosher salt

1 teaspoon baking soda

2 Cups semi sweet chocolate chips

1. Preheat oven to 350 degrees F. Prepare brownie according to package directions. Let cool completely then cut into 1 1/2 inch squares.

2. In a stand or electric mixer, beat the butter and sugars until light and fluffy. Add eggs and vanilla, continue to beat until well combined.

3. Place flour, salt and baking soda into a bowl; mix to combine then add slowly to wet ingredients along with the chocolate chips.

4. Place a large cookie scoopful of dough on top of a brownie square and another large scoop on the bottom. Gently press and enclose brownie with dough adding pinches more dough to cover sides if needed. Place 6 filled cookies onto a parchment or silpat lined baking sheet and bake for 18-22 minutes or until edges are golden brown. Remove and let cool for 15 minutes before removing from baking sheet. Grab a tall glass of milk and dig in 🙂

Makes 12-16 VERY large cookies

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The ever so fabulous S’mores Stuffed Chocolate Chip Cookie from February 21, 2011

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S’mores Stuffed Chocolate Chip Cookies

2 sticks softened butter

1 Cup granulated sugar

3/4 Cup packed light brown sugar

2 eggs

1 Tablespoon vanilla

3 1/2 Cup all purpose flour

1 teaspoon kosher salt

1 teaspoon baking soda

2 Cups semi sweet chocolate chips

24 graham cracker quarters or 12 full sheets separated at perforations

3 Hershey Bars, broken into rows of 3 bars

12 large marshmallows cut in half lengthwise

1. Preheat oven to 350 degrees F. and line a large baking sheet with parchment or a silpat liner.

2. In a stand or electric mixer, beat the butter and sugars until light and fluffy. Add eggs and vanilla, continue to beat until well combined.

3. Place flour, salt and baking soda into a bowl; mix to combine then add slowly to wet ingredients along with the chocolate chips.

4. Layer a graham cracker quarter with 3 Hershey chocolate squares and 2 marshmallow halves. Close with another graham cracker. Top s’more with a large scoop of cookie dough. Place in hands and place another large scoop on bottom then front and back sides as needed. Form dough around s’mores. Will get messy, but stick with it, it does not have to be perfect. S’mores will move around but it’s no big deal. Place large cookies onto prepared baking sheet and bake for 15-17 minutes or until edges are golden and centers are cooked through. Let cool for 10 minutes before transferring to cooling rack or serving plate.

Makes 12 large stuffed cookies.

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….and my latest Chocolate Fudge Peanut Butter Cookie Stuffed Cookies from June 6, 2011

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Chocolate Fudge Peanut Butter Cookie Stuffed Cookies

Peanut Butter Cookie Centers

1 cup creamy peanut butter

1/2 cup granulated sugar

1 egg

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2 sticks softened butter

1 cup granulated sugar

3/4 cup packed light brown sugar

2 large eggs

1 tablespoon pure vanilla extract

1 3/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon kosher salt

1 1/2 cups chocolate chips, I used semi-sweet

1 cup cocoa powder

1. Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper or a silpat liner.

2. Place peanut butter and sugar into a medium bowl, mix to combine then add egg, mixing until well combined. Set aside.

3. In a stand or electric mixer, beat butter and sugars until well combined. Add eggs and vanilla, beating until well combined.

4. Place flour, baking soda, and salt into a large bowl. Add to wet ingredients along with cocoa powder, and chocolate chips, slowly mixing until just combined. With a medium cookie scoop, scoop dough onto prepared baking sheet, about 1 inch apart from each other. Bake for 14 to 16 minutes, until cooked through. Let cool on baking sheet for 5 minutes before transferring to a cooling rack. Serve with milk.

Makes 3 dozen cookies



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52 Responses
  1. ceri

    OMG…the candy bar stuffed chocolate chip cookies were incredible. Twix, Reeses, snickers, hershey bar, three musketeers….all delicious.

  2. Paula Anderson

    I made the Oreo stuffed chocolate chip cookie and bought a package of white chocolate fudge covered Oreos at the store today!!! So happy! Can’t wait to make them this week!
    Just so you know there are some very happy people at my house!
    thanks,
    paula

  3. Chaya

    I know why your blog is so popular. Not only do you have beautiful photos and great recipes, you are super-creative. I just printed all of these and my problem is which one to make first.

    I wish, I had done this sooner, so I could have made these for my class. I guess, that will wait until, next year.

  4. Amber

    I made the chocolate fudge peanut butter stuffed cookie for the first time yesterday. I was a little skeptical, as it was really messy to put together! (much easier after I refrigerated the chocolate cookie dough for awhile)
    What a cookie!!! My husband declared them his favorite ever! (this is saying a lot…..as he is my official taste tester of every baked/cooked item in this house!)

    Thank You so much for this recipe! Will definitely be put into the cookie rotation:)

  5. Anissa

    I made the peanut butter ones and the oreo ones and they were both AMAZING! I shared them with friends and received multiple compliments! Thanks for the great recipes! This is my favorite website for baking.

  6. Kelly Hartman

    Did YOU invent the stuffed cookie?!! I can’t wait to try them!…was thinking a smore one might be good for my son’s first birthday camping-themed party. Yum.

  7. Cassie

    The Chocolate Fudge Peanut Butter Cookie Stuffed Cookies and Smores ones don’t look real! Drooling over here.

  8. Shanna ~ My Favorite Everything

    That’s pretty much one of the best cookie line ups anywhere! Can’t wait to get baking!!

  9. Emily

    i made the Chocolate Fudge Peanut Butter Cookie Stuffed Cookies for my son’s baseball picnic this past weekend and they were the talk of the party!! thanks so much for the muffin top hanging over my bathing suit bottoms:o)

  10. Lot-O-Choc

    Ooooh i cant decide which one i think looks the best…probably the oreo one..or maybe the peanut butter one..so hard!!

  11. Kate@Diethood

    I would loooove to try the s’mores stuffed cookies…those will be inhaled in minutes.

  12. Casey

    Mmm these are SO good!! My favorite are definitely the Oreo kind, I’m thinking of trying to stuff just a plain marshmallow into one of mine next time, one person who commented on my blog gave me the idea!!

    1. Jenny

      I have been meaning to stuff a giant marshmallow in some cookies too, can’t wait to taste it’s deliciousness!

  13. Holly C.

    How cool…I just found this site,via Bakerella,the other day and that is when I first saw your recipe for the oreo chocolate chip colossal cookies.Of course I did not let to many days go by before trying the recipe. I made these and they were great. I did not use regular oreo’s, black and white…I use chocolate filling oreo’s..you can NEVER have enough chocolate!Well,I least I can’t. Thanks so much for that recipe and now I see with todays e-mail, you’ve got more temptation going on. WOW! YUM-O-LICIOUSNESS. :o)

  14. Megan Brooke

    I actually tried making your smores stuffed chocolate chip cookies last night and had a major baking fail 🙁

    Not sure what went wrong. I did use self-rising flour instead of all purpose flour (I realized I didn’t have enough of all purpose on hand). Would that have caused them to turn out bad?

    The cookies sort of fell apart in the oven and bubbled up in the middle and on the bottoms 🙁

    I want to try them again. Any extra tips? Yours look so pretty 🙂

    1. Jenny

      Hi Megan, you’ll need to follow my recipe exactly to get the same outcome. Try using all-purpose flour for sure, that’s what went wrong for you!!

  15. Lori Connors

    You’re a Genius! I made the chocolate fudge peanut butter stuffed cookies for our trip to the beach this weekend. They were a great snack in the car. They had a great fudgy flavor. Even if you skipped the pb filling the fudge cookie would shine on its own! Thanks for the great recipes.

  16. Jannelle

    Well, I may be a little dense the morning but I keep reading and rereading the directions for the Chocolate Fudge Peanut Butter Cookies and I am not sure where the “stuffing” comes in. Do I make a small ball of the peanut butter mixture and “wrap” the chocolate cookie dough around it? I drool over your cookie creations. You are a cookie genious!!

    1. arletha

      I’ve re-read it several times too and i’m confused on where the stuffing directions are also Jannelle!

  17. Heather of Kitchen Concoctions

    My sister recently made the stuffed Oreo version and raved and raved about them. So they are on my list to make soon!

  18. Cookin' Canuck

    They all look so good, but I think my favorites are the chocolate fudge peanut butter ones you posted last week. No wonder people love making these!

  19. Paula at Dishing The Divine

    I wouldn’t mind a few of these now, and it’s only breakfast for me! But cookies for breakfast are okay, right? As long as they’re stuffed? 🙂

  20. Chris @ TheKeenanCookBook

    You know I am trying so hard to cook healthy stuff and I keep coming across these YUMMY pictures and recipes! (Who am I kidding, I’ve been off the wagon for years heheh!)

    Staring this page in my feed for future deliciousness reference. Thanks Jenny!

  21. jessie

    i made thin mint stuffed cookies after seeing all your ideas and they were great! i can’t wait to try the candy stuffed ones. thanks for the great ideas!

  22. Molly Carter

    You are certainly the queen of cookies! I’m sure all the guys in your house are oh so happy every time you whip up a new treat.

  23. Agnes

    My daughter and I made the oreo stuffed ccokies … but we did something wrong. The bottom flattened out, and they looked like UFOs. We did not use parchment paper or a cookie scoop, but made sure we had the same amount of dough on top and bottom.

    And she is in college, and wants to now if she can use the quick cookie dough?

  24. Caroline @ chocolate and carrots

    They all look incredible. I don’t think you could ever go wrong with candy stuffed cookies!!!

  25. Averie @ Love Veggies and Yoga

    Oh you’re just trying to make us drool on ourselves, aren’t you. I get it, Jenny. That’s your m.o. with this post, huh? 🙂

    Well, you succeeded.

    All these stuffed cookies, all in one place…love it!

  26. Lee

    Does one stick of butter equal 1/2 a cup of butter? Sorry for the silly question. Its just that I only have a square block of butter and it is quite hard to find out the right ammount. Thanks! Great recipes by the way!

  27. Kathryn

    Oh I should not have read this post first thing in the morning, now I’m starving and breakfast seems like a long time ago! These stuffed cookies are awesome, thank you!

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