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Jun
3
2011

ALLISON FISHMAN

ALLISON FISHMAN


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  1. 1
    Lauren says:

    One of my all-time favorite healthy meals to cook for my family is chicken stuffed with reduced-fat feta, toasted pine nuts, chopped sundried tomatoes and spinach served with some grilled asparagus with a balsamic-honey dressing. Soooo good! The chicken comes out so juicy since you bake it and the balsamic-honey dressing adds just the right flavor to the asparagus to compliment the chicken!


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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!





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