Jun
3
2011

ALLISON FISHMAN



ALLISON FISHMAN


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  1. 1
    Lauren says:

    One of my all-time favorite healthy meals to cook for my family is chicken stuffed with reduced-fat feta, toasted pine nuts, chopped sundried tomatoes and spinach served with some grilled asparagus with a balsamic-honey dressing. Soooo good! The chicken comes out so juicy since you bake it and the balsamic-honey dressing adds just the right flavor to the asparagus to compliment the chicken!

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Jenny Flake

Welcome to Picky Palate! I'm Jenny and I love food if you haven't noticed :) I love sweets, treats and everything in between. The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!



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