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Thank you for entering. The contest is now closed and the winners have been notified 
What a pleasure it was meeting Allison Fishman in person at the BlogHer Food Conference a few weeks ago in Atlanta. I have been dying to meet her for months since I found her fantastic cookbook! She is beautiful and so talented, so glad I had the chance to meet her. We both have the privilege of working with Wiley Publishing too, so exciting!
Wait until you flip through the pages of Allison’s book, she’s witty, funny and the photos are enough to make you want to make each and every one of her recipes! No kidding, I forgot that her recipes are healthy. Take a look at Amazon.com where you can get your own copy if you don’t want to gamble with the giveaway
Here’s a little more about Allison…..
Allison Fishman is a cooking teacher, food writer, and personal coach. She is the author of You Can Trust A Skinny Cook, and a contributor and the TV spokesperson for Cooking Light magazine. She was a co-host of Lifetime’s Cook Yourself Thin and TLC’s Home Made Simple. A passionate home cook, Allison has worked for Martha Stewart, Food Network, and Atkins as a food stylist, recipe developer, and cookbook editor. Her writing and recipes have appeared in Saveur, Fine Cooking, Glamour, Real Simple, and Everyday Food. Allison is the founder of The Wooden Spoon, a private cooking school designed to give modern food lovers the skills to prepare delicious meals at home, and a graduate of Cornell University and The Institute for Culinary Education. She has a Masters degree in Food Studies from New York University and recently moved from Brooklyn, NY to Montclair, NJ.
Photo via Justin Schwartz
Photo via Justin Schwartz
Here’s How To Enter:
1. Tell us…”What is your favorite healthy meal to prepare for your family?” Heaven knows we all need more of these ideas!
2. For extra entries, Follow Picky Palate on Twitter, RSS Feed and Like us on Facebook. Leave 3 separate comments for this.
3. Contest ends Sunday June 19th 8pm PST. Winner will be chosen by Random.org and be notified by email.
4. Giveaway provided by Wiley Publishing.
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Comments
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Grilled pork and roasted veggies is one of my boys favorites!
I love finding comfort food recipes that are healthier. Most recently, found a recipe for Deep Dish pizza that was waaaay healthier than what you find in the restaurant. And it was delicious!
I also have you in my Google Reader. Does that count as an RSS feeD?
Stir fry!
Honey mustard chicken with brown rice, and grilled asparagus.
I love to make a seared tilapia with pea puree and a lemon brodetto (sort of like a lemon flavored broth). It’s a recipe originated by Giada DeLaurentis. It’s light and delicious.
I follow Picky Palate
I adore classic Mac and cheese that’s healthified with butternut purée and goat cheese!
We like to do fancy salads. We will pull chicken, cut up apples, strawberries, red onions, a dash of sunflower seeds and throw it all in a bowl and mix up with a bit of balsamic vinegar or raspberry vinegar. Then, we will lay a couple of spoonfulls on top of a bed of romaine lettuce. That way we don’t get a ton of dressing, but still very flavorful and yummy!
I love to make Chicken Parmesan for the family. I pound some chicken breasts, rub a little mayo & sour cream on the breasts so the panko bread crumbs have something to stick to and it keeps the chicken breasts moist. Cook at 400 degrees for 20 minutes. Then I pour a little tomato sauce on top with shredded whole milk mozzarella or chihuahua cheese on top. Broil for a minute or two until cheese gets brown bubbles.
I love to make whole wheat pasta with turkey sausage, mushrooms and wilted spinach. It’s filling, light, and quick!
Follow you on Facebook.
Grilled veggies and chicken…
I love serving my family stir fries with brown rice and tons of veggies!
I subscribe to your RSS feed
I follow Picky Palate on twitter
I follow Picky Palate on Facebook
My family loves marinated grilled chicken. Very simple. I also grill up lots of veggies…onions, peppers, asparagus, etc. I sprinkle with lemon pepper and goat cheese when it is finished! Easy and yummy!
Lately they have been liking Green Enchilada Rice Casserole. It’s easy to put together, I almost always have the ingredients, and EVERYONE likes it!
I love to make fruit salad and veggies and a wonderful green salad!!!
I love to make whole wheat pasta with veggies and chicken.
I am following on Twitter
My favorite healthy meal to make is stir-fry. Easy way to get in lots of veggies!
I already follow your rss feed
Grilled chicken with grilled veggies!!
I like you on Facebook too!!!
I now like you on Facebook
I love making your chicken noodle soup – its so delicious!
And on Facebook!
And on Twitter!
One of my favorite meals to make is breaded chicken, tri-color pasta with some oil and basil, and steamed broccoli. It’s quick and simple, and the breading on the chicken makes it really yummy. For the breading I do something like breadcrumbs, ground flaxseed, wheat germ, garlic powder, onion powder, salt, and pepper.
I “like” you on facebook!
I follow you on twitter (@whatmegansmakng)
I think my all time favorite healthy meal would be a recipe from the Eat Shrink and Be Merry Cookbook called “Grill of my Dreams” – a marinated, then grilled pork tenderloin with grilled veggies. So good.
I follow you on twitter!
We like grilled chicken salads and eat them all the time. Easy to prepare and make for summer.
Kabobs. They are perfect because everyone can have just that combination of meat, veggies or fruit they like AND it gets us all outside while they are grilling up!!
Bean burgers!
ohhhh! i am loving this cauliflower recipe: http://simplyrecipes.com/recipes/cauliflower_with_pine_nuts_and_bacon/ just add some chicken and call it a meal!
thanks!
leisel
Also, following on RSS
Like you on FB.
I subscribed to your RSS feed.
And following PP on Facebook!
I love to experiment with salads – different toppings.
RSS Feed
I follow on RSS Feed.
Our 18 month old seems to have put herself on an all carb diet, so I have to be creative to get her to eat vegetables and protein. She loves my easy lasagna-style pasta. I use whole wheat penne, organic tomato sauce with pureed sweet potatoes and carrots mixed in. For the cheese, I use low fat cottage cheese and shredded mozzarella. Mix in some parsley, a non-gmo free range egg and bake, and you have toddler -friendly healthy meal!
My kids are big fans of brown rice and black beans. We also love chicken & corn on the grill with broccoli. They’re very picky eaters but these are the meals that satisfy everyone in my family.
and I subscribe via RSS
I like you on Facebook.