You Can Trust a Skinny Cook Cookbook Giveaway! 3 Winners :)

Thank you for entering. The contest is now closed and the winners have been notified 🙂

What a pleasure it was meeting Allison Fishman in person at the BlogHer Food Conference a few weeks ago in Atlanta. I have been dying to meet her for months since I found her fantastic cookbook! She is beautiful and so talented, so glad I had the chance to meet her. We both have the privilege of working with Wiley Publishing too, so exciting!

Wait until you flip through the pages of Allison’s book, she’s witty, funny and the photos are enough to make you want to make each and every one of her recipes! No kidding, I forgot that her recipes are healthy. Take a look at Amazon.com where you can get your own copy if you don’t want to gamble with the giveaway 🙂

Here’s a little more about Allison…..

Allison Fishman is a cooking teacher, food writer, and personal coach. She is the author of You Can Trust A Skinny Cook, and a contributor and the TV spokesperson for Cooking Light magazine. She was a co-host of Lifetime’s Cook Yourself Thin and TLC’s Home Made Simple. A passionate home cook, Allison has worked for Martha Stewart, Food Network, and Atkins as a food stylist, recipe developer, and cookbook editor. Her writing and recipes have appeared in Saveur, Fine Cooking, Glamour, Real Simple, and Everyday Food. Allison is the founder of The Wooden Spoon, a private cooking school designed to give modern food lovers the skills to prepare delicious meals at home, and a graduate of Cornell University and The Institute for Culinary Education. She has a Masters degree in Food Studies from New York University and recently moved from Brooklyn, NY to Montclair, NJ.

Photo via Justin Schwartz

Photo via Justin Schwartz

Here’s How To Enter:

1. Tell us…”What is your favorite healthy meal to prepare for your family?” Heaven knows we all need more of these ideas!

2. For extra entries, Follow Picky Palate on Twitter, RSS Feed and Like us on Facebook. Leave 3 separate comments for this.

3. Contest ends Sunday June 19th 8pm PST. Winner will be chosen by Random.org and be notified by email.

4. Giveaway provided by Wiley Publishing.

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635 Responses
  1. Heather @ Heather's Dish

    I adore classic Mac and cheese that’s healthified with butternut purée and goat cheese!

  2. Terri @ Terri's Table

    I love to make a seared tilapia with pea puree and a lemon brodetto (sort of like a lemon flavored broth). It’s a recipe originated by Giada DeLaurentis. It’s light and delicious.

  3. Rebecca

    I love finding comfort food recipes that are healthier. Most recently, found a recipe for Deep Dish pizza that was waaaay healthier than what you find in the restaurant. And it was delicious!

  4. Ambrey Holliday

    I cook my own pizzas, homemade dough and sauces 🙂 Lots of taste without lots of guilt!

  5. Sabrina

    I love our taco nights! Full of deliciously seasoned meat, lots of veggies and a satisfied tummy!

  6. Crystal

    Favorite healthy meal would definitely be salad with grilled chicken & fresh fruit–it’s so yummy!

  7. Alexis

    I love making low-fat tuna noodle casserole with fresh corn inside. Top it with some delicious bread crumbs too!

  8. Kalyn

    I love to make smoothies with spinach in them. They’re quick, easy, delicious, and have lots of good for you stuff in them. Lots of fruit, spinach, and milk. I even add flax seed. And honey if it needs sweetened instead of sugar.

  9. Stephanie

    I love this southwestern quinoa dish i have. served over spinach? it’s divine AND healthy!

  10. Heidi @ Food Doodles

    I love making stir frys. So full of fresh veggies, they’re always good 🙂

  11. Jenny E.

    One of our family favorites is a chicken & rice dish w/ asparagus. Delicious and healthy! 🙂

  12. Laura P.

    I love grilled fish with a side of whole grain rice. Simple, easy, and delicious! Perfect for summer:)

  13. Katherine Miller

    I like to make yummy salads or soups loaded with veggies salmon is a favorite too!

  14. Elle

    our favorite go-to & healthy meal: I saute our favorite in season veggies in some olive oil with sea salt/fresh pepper & add them to plain pasta. The juice from tomatoes is usually enough for us, but you can put a little olive oil/butter on the noodles first. Topped with fresh parm – yum!

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