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Jul
13
2011
Tags: dessert, lattice crust, mini, Oreo Cookies, party, peanut butter, pies, quick and easy
Oh dear, I have no explanation for this dessert. None at all. They should actually be illegal, but what the heck I will share the recipe with you anyway 
Last Sunday night, the boys and I were playing in the kitchen and that’s when these pies were born. If you follow me on Instagram (pickypalate) you got a sneak peek of them
Talk about decadent, cute and wrong! Lol, I give you my Oreo and Peanut Butter Layered Lattice Pies…..enjoy!
Well, you won’t need a whole lot for the recipe, just some peanut butter, Oreo cookies and some pie crust. Well a little melted butter and sugar to brush and sprinkle on top too
Hello beautiful stack of cookies and peanut butter
Cut out little 4-inch rounds from your pie dough, no need for perfection, just eyeball it.
Press those rounds into your muffin pan.
Now, place that little stack right inside the dough. Easy.
Time for the lattice top. It really is easy, follow my photos below for simple step by step instructions.
See, that wasn’t so bad Pretty little lattice tops.
Time for a little melted butter then sugar sprinkled on top!
Time to bake em’ at 350 degrees F. for about 25 minutes, until golden.
Can you even stand it?! Lol
Oreo and Peanut Butter Layered Baby Lattice Pies
Two refrigerated 9 inch pie crusts
16 Oreo Cookies
1 cup creamy peanut butter
2 tablespoons melted butter
2 tablespoons granulated sugar
1. Preheat oven to 350 degrees F. and spray 8 muffin cups with non stick cooking spray.
2. Unroll pie crusts and cut out eight 4-inch rounds. Press into prepared muffin pan.
3. Spread 1 tablespoon of peanut butter over each cookie then stack 2 cookies on top of each other. Place 2 stacked cookies into pie crusts. With remaining pie dough, cut long thin strips to prepare lattice top. Follow photos to make lattice tops or use a flat piece of dough with slits cut on top.
4. Brush melted butter over tops then sprinkle generously with sugar. Bake for 22-26 minutes, until golden brown. Let cool then remove from pan.
Makes 8 pies
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Have a great rest of your week! Come back soon!
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Outrageous!……but only 5 ingredients.
Outrageous!….but so cute.
Oh my goodness. I would weight 500 lbs if I were you and created all these delicious goodies.
well, those are the most elegant oreo i’ve ever seen!
Unbelievable! VERY well done!
wow, these look sooo good! will have to try soon. thanks for sharing!
Can I just say how much I love that you use Oreo cookies so much! A girl after my own heart. I made the brownies today and they were awesome! Keep up the good work!!!
Wow. This is just wrong. You know…wrong in all the right ways. Amazing!
I love this post! These are so adorable… and I love desserts that look complicated but can be whipped up easily! Thanks for sharing this sinful treat!
OMG these look amazing!!
What on earth?! How in the world did you ever dream up these wicked little things? I see a series coming…
Me too Kelly, oh the fun possibilities
Decadent and adorable!
whoa mama this is INTENSE!
[...] A co teprve krásný vzor na vrchní straně košíčku? Ten všem dodává správné grády.Recept naleznete zde VN:F [1.9.7_1111]please wait…Rating: 0.0/10 (0 votes cast)VN:F [1.9.7_1111]Rating: 0 (from 0 [...]
This is so sinful that it should be illegal! But you’ve managed to combine all my favorite flavors in a single pie – peanut butter and oreos!
Jenny, these are beautiful. the lattice is such a great idea!
See you later gator
Ummm… WOW! I can’t wait to try these!
I made these last night. Yummy!!! Great gift idea.
Wow, can anyone say decadent! What a great idea, all of my favorite things in one little treat.
How adorable are these?! Love those tiny lattice tops!
How do you come up with this stuff?! You are the queen of decadent cookies!
These were delicious! Great and fun idea!
So glad you enjoyed them Kristin!! Thanks for the feedback.
Oh my goodness! These are just too cute!
Such a cute idea! Love it.
I really dislike you for these but THANK YOU THANK YOU THANK YOU for these amazing little pieces of heaven! I’m going to the store tomorrow to get some Oreos and I’m making them asap!
These are adorable!! Gives new meaning to “Oreo Pie”.
That is absolutely brilliant! I love your ideas! How do you come up with them? Sooooo simple, yet so REFINED!
Thanks Jenn! There is no explaining my craziness
WOW — These look awesome . . . How about raspberry jam between the cookies!?! Lots of possibilities!! Thanks :-}
So many possibilities!!
I actually feel a little faint looking at these… amazing.
Cracking up!
These look absolutely incredible!
OMG these look amazing!!!!
[...] Oreo and Peanut Butter Layered Baby Lattice Pies (Picky Palate) Peanut butter and Oreos? And pie crust? Oh my, yes! This girl is a genius! [...]
[...] Oreo and Peanut butter lattice pies. YUM-O! [...]
I recently added a Friday Favorite Food Find to My Kitchen Addictions blog. Your post was my first Friday Find. I will be preparing these soon…they look better than the fried oreos I have made in the past – and they are melt-in-your-mouth delicious! Your oreo creation is for sure healthier than the fried version. Thanks for posting!
Thanks Jackie!! Hope you enjoy!
oh wow! looks like I’ll be heading out the door to buy some oreos, pb and pie crust! yumm…
Hope you enjoy!
These are so awesome I can hardly stand it! I love your Oreo recipes. I can’t believe how many great ideas you have!
oh my gosh. You have out-done yourself, these are INSANE!
oh my gosh. You have out-done yourself, these are INCREDIBLE
these are so cute! i can’t wait to make them
Super cute and super fun! They look so delicious, too!
These are little works of art!
[...] From Picky Palate You are going to need: Two refrigerated 9 inch pie crusts (If you cheated like me, or your own tried and true recipe) 20 Oreo Cookies 1 cup creamy peanut butter 2 tablespoons melted butter 2 tablespoons granulated sugar 1. Preheat oven to 350 degrees F. and spray 10 muffin cups with Pam, or non stick cooking spray. 2. Unroll pie crusts and cut out eight 4-inch rounds (I used 3 7/8 pastry round cutter and managed to get 10 pies). Press into prepared muffin pan. 3. Spread 1 tablespoon of peanut butter over each cookie then stack 2 cookies on top of each other. Place 2 stacked cookies into pie crusts. With remaining pie dough, cut long thin strips to prepare lattice top. Follow Jenny’s photos on her post to make lattice tops as her pictures tell the story! 4. Brush melted butter over tops then sprinkle generously with sugar. Bake for 22-26 minutes, until golden brown. Let cool then remove from pan. Makes 10 pies. I mean it when I say have a cup of milk near by. Your tongue is likely to be stuck to the roof of your mouth! Enjoy. [...]
Mine are in the oven….only change is we are not huge chocolate fans…so I used vanilla double stuft oreo’s instead…15 minutes and counting till they are done. YUM.
Hi Jenny! I used this as inspiration to make mini cherry pies for a party yesterday. I’ve always had trouble working with pie crust dough but they came out pretty well and everyone loved them! Thanks for the inspiration!
Did you make the pie crust dough or buy it? I made these and they are sort of hard/messy to eat. They look fine in the picture though.
Made these for a group of friends and they LOVED them! 6 guys + 8 cookie pies = Gone in 30 seconds hehe.
Definitely serve with milk!
WOW!!!! This look amazing! I cannot wait to make these and surprise my family with a new and DELICIOUS dessert!
These are so awesome!! Mmmmm…two of my favorite things-oreos and peanut butter!
Thats such a unique dish ….awesome
I found this from The Novice Chef blog. These are pure (evil) genius!