10 ounce box Near East Couscous

15 ounce can artichoke hearts, chopped

1 cup slivered almonds

1 cup sun dried tomatoes

1 cup fresh shredded or grated Parmesan Cheese

1/4 cup Italian dressing of choice

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

A handful of Arugula leaves

1. Cook couscous according to package directions. Toss to fluff and chill until cooled.

2. Add rest of ingredients, stirring to combine. Serve or chill until ready to serve.

Makes 8 servings