Leave a Reply
Print
When I split this warm chocolate cookie open and saw the chocolate oozing out, I about fainted with excitement, lol! Swirls of peanut butter accompany giant chocolate chunks. This cookie will go down as one of my favorite recipes by a mile 
Kind of reminds me of one of my favorite ice cream flavors I used to get when I was a little girl. Chocolate with peanut butter swirls at Thrifty. I actually still love it and I REALLY love it in this cookie
Take a peek and enjoy!
First, place 1 Cup of creamy peanut butter into the freezer for a good 1/2 hour. Next use a good quality bloc of chocolate and chop it up into large pieces like this. This particular chocolate is Sarris….which is incredible
Cream your butter and sugars.
Add your eggs and vanilla, mixing until well combined.
Time to add the dry ingredients.
…..and the cocoa powder.
….add those chocolate chunks right into the cookie dough.
Take your frozen peanut butter out of the freezer and place dollops into the dough. Turn mixer on for just a few turns of the paddle to ensure you get swirls into the dough.
Mama mia!
Double mama mia Take a spoon to this, it’s incredible!
Scoop them onto your favorite cookie baking sheet and pop them into oven at 350 for 10 to 15 minutes.
Enjoy friends!
Chocolate Chunk Peanut Butter Swirl Fudgy Cookies
1 cup creamy peanut butter2 sticks softened butter
1 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 tablespoon pure vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
2 cups good quality chocolate chunks
1 cup cocoa powder
1. Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper or a silpat liner.
2. Place peanut butter into the freezer until firm, about 30 minutes.
3. In a stand or electric mixer, beat butter and sugars until well combined. Add eggs and vanilla, beating until well combined.
4. Place flour, baking soda, and salt into a large bowl. Add to wet ingredients along with cocoa powder, and chocolate chunks, slowly mixing until just combined. Drop dollops of frozen peanut butter into dough and turn mixer on for just a few turns of the mixer to get swirls of peanut butter through the dough. With a medium cookie scoop, scoop dough onto prepared baking sheet, about 1 inch apart from each other. Bake for 14 to 16 minutes, until cooked through. Let cool on baking sheet for 5 minutes before transferring to a cooling rack. Serve with milk.
Makes 3 dozen cookies
__________________________
Have a great new week! Come back soon
Loaded Malted Chocolate Chip Cookie Bars
Peanut Butter Butterscotch Chippers
Oozing Chocolate Chip Cookie S’mor Sandwiches…
Brownie Swirled Peanut Butter Oreo Cookies
White and Chocolate Chunk Butterscotch Cookies
81 Responses | Comments RSS | TrackBack URI
Ohmygosh- your photos are GORGEOUS and make salivate!!
Question: of all your incredible creations, which are your TOP 3??
I just made a batch of these! I am not a baker at all, so I only had semi-sweet chocolate chips on hand … not the fancy stuff. Personally, I could not tell a difference. There was still gooey chocolate in the middle. I also added about 3/4 cup of Heath bits that I had in the pantry. As my 4-year-old nephew said, “These are gooder than brownies!”
[...] to cut it. Sometimes you’ve got to have cookies, homemade and piping hot. Thank goodness for this recipe from Picky [...]
Can i use vanilla flavor instead of vanilla extract? It’s really hard to find an extract here at my place.
[...] found this recipe from an amazing food blog Picky Palate. Ch-Check it out here! For the cookies, click here. (PLEASE PLEASE PLEASE [...]
Jenny, how on earth did you even bake these off?? i would’ve been diving nose first into the cookie dough!
Good LAWD! These look delicious! I’d easily hoover through these if not supervised. And you’re right– Sarris chocolate is amazing =)
[...] Chocolate Chunk Peanut Butter Swirl Fudgy Cookies (Self explanatory) [...]
[...] Chunk and Peanut Butter Swirl Cookies Adapted from: Picky Palate Yields: 24 [...]
I’m making this recipe for the 4th time now, they are SO good! We have a Cookie Exchange at our church in the morning…I’m sure these will be a hit! Thanks for a fabulous recipe!!!!
[...] was at the exact moment that I saw these Chocolate Chunk Peanut Butter Fudge Cookies with swirls of peanut butter dancing the tango with melted chunks of rich dark chocolate that I [...]
Mmmm.. really looks so good. I can eat this all day!
[...] well, next weekend I’m planning on baking these chocolate peanut butter swirl cookies next weekend and I KNOW those can’t be bad. There is just no physical way they can be! And in [...]
I made these cookies and followed the recipe to a T. They were very flavorful but dry. They did not have a gooey center like shown and crumbled apart when you picked them up. Any thoughts?
Hi Kristen, depending on where you live, you can definitely add a touch more butter to the cookies. Hope this helps!!
Hello, I’m live in Poland,and I have quastion: in Poland weigh butter=200g, what is in USA? I’m planning on baking these incredible cookies
I’m going to make these tonight! So excited! Next time I think I’m going to slip some small marshmellows in there!! WWOOOHOOO! YUM!
What kind of chocolate is used in this recipe, semi-sweet, unsweetened or milk?
Thanks in advance!
Hi there, I used semi sweet chocolate
Thanks! Also, do you use unsweetened cocoa powder? I’m not sure what other kind there is, but I just want to confirm!
Thanks