These Mini Chocolate Chip Cookie Cups could not be more adorable! Bite-sized chocolate chip cookies are covered in cream chese frosting for the ultimate tiny treat!
Mini Chocolate Chip Cookie Cups
These Mini Chocolate Chip Cookie Cups could not be more adorable! Bite-sized chocolate chip cookies are covered in cream chese frosting for the ultimate tiny treat!
Course: Dessert
Cuisine: American
Servings: 36 cookie cups
Calories: 109kcal
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Equipment
- Oven
Ingredients
- 16 oz prepared cookie dough
- 8 oz softened Philadelphia cream cheese
- 1/2 cup light brown sugar packed
- 1 tsp vanilla
- 1/2 cup mini chocolate chips
Instructions
- Preheat oven to 350 degrees F and spray 3 12 count muffin pans with non-stick cooking spray.
- Using a small cookie scoop or tablespoon, scoop cookie dough into prepared muffin pans. Bake for 12 to 14 minutes until just turning golden brown.
- Remove and immediately use the handle of a wooden spoon to press out the centers of each cookie to make room for the filling. Let cool for 15 minutes before removing.
- Place cream cheese, brown sugar, and vanilla into a medium bowl, mixing until well combined. Place dollops of cream cheese filling into center of cookie cups and top with mini chocolate chips.
Nutrition
Calories: 109kcal | Carbohydrates: 14g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 68mg | Potassium: 36mg | Fiber: 1g | Sugar: 9g | Vitamin A: 90IU | Calcium: 12mg | Iron: 1mg
Keywords: best chocolate chip cookies recipe, best cream cheese frosting, cream cheese frosting recipe, easy chocolate chip cookies recipe, easy cream cheese frosting, how to make cream cheese frosting
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Enjoy! Have a great day and come back soon!
what is the recipe for the cookie dough used in this recipe?
How to make the cup shape cookie, won’t the dough melt into a flat sheet when baked in the oven?
You can buy pre-made cookie dough from any grocery store if you don’t feel like making it. She says in the instructions to use a muffin pan.
You listed cookie dough but did not specify what kind. Is this cookie made with sugar cookie dough or chocolate chip dough?
In the middle of baking these now. I had to use bigger cupcake tins so I was only able to make about 16. I hope there is enough of the cheesecake filling to go around! It looks amazing.
This looks delicious! I would love if you shared this in my holiday dessert recipes Blog Hop. Enter it for a chance at a Wilton Pre-Baked Gingerbread Cookies Decorating Kit! http://www.recipelionblog.com/december-blog-hop-holiday-dessert-recipes-giveaway
Sarah @ RecipeLion
cute! Just discovered your web site. Love the thumbprint pics in the index; that’s a huge help! Looking forward to making these this holiday season. thx!
So glad you found me Dana! Hope you enjoy my site 🙂
Cute! It’s like cookies and cheesecake all in one!
what an adorable idea! Perfectly grabbable for a party platter!
I adore these! Want, want, want!
Are these supposed to be used in a mini muffin pan? Just double checking since they are called mini chocolate chip cookie cups!
I am wondering the same thing! I assumed they were based on the title, and they look small at the top, too. But then the 12 count muffin pan makes me think not. They look delicious!
These look yummy!
These are too adorable!!
so easy and delicious! i can’t wait to try it 🙂 love your blog!
These are adorable!! I would love to bring these to a potluck or girls’ night. 🙂
These look so cute! I can’t wait to try them.
yes please! such a perfect little bite for a shower of any kind!
These are adorable and look like they are super easy to make (but I bet everyone would love them) — two great things I look for in desserts!
So cute. These are perfect for events!
You’re a natural on the camera! These look most excellent! 🙂
How can anyone resist a cute cookie treat? Love these!
Easy, awesome, perfect. You are the master of great desserts that make me drool that don’t make me go crazy with mixers, tons of dishes, or complicated directions. THANK YOU, Jenny!!! 🙂