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Bee Yinn Low has a new cookbook out called Easy Chinese Recipes. It looks incredible and I am thrilled to be hosting a giveaway for the Picky Palate readers. 3 winners will be chosen by random 
“Easy Chinese Recipes” is in bookstores nationwide, and online at Amazon US, Amazon Canada, Amazon UK, Book Depository (free shipping worldwide), and Barnes & Noble.
Photos via Bee Yinn Low
This cookbook is a collection of Bee’s all-time favorite dishes that are simple and easy to cook and eat at home. Highlight recipes from the book include familiar favorites like Tasty Lettuce Wraps, Honey Walnut Shrimp, Pot Stickers, Yangzhou Fried Rice and Chinese takeout favorites like Simple Egg Drop Soup, Kung Pao Chicken, and Beef with Broccoli. There are also authentic Chinatown favorites such as Siu Mai (steamed pork dumpling), Crispy Shrimp Dumpling, Cantonese BBQ Pork Char Siu, Roast Duck, Flaky Egg Tarts, and more! Simply put, the recipes read like the menu of your favorite Chinese restaurant, and so much more!
Photos via Bee Yinn Low
Here’s how to enter:
1. Leave a comment here and tell us…“What is your favorite kind of Chinese food?”
2. For extra entries, Follow Picky Palate on Twitter, RSS Feed and Like us on Facebook. Leave 3 separate comments for this.
3. Contest ends Saturday October 8th, 8pm PST. Winners will be chosen by Random.org and be notified by email.
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Comments
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I love dumplings! Most any kind….potstickers, crab rangoon, shrimp dumplings!
I love cashew chicken!
Sesae chicken, sesame chicken, sesame chicken. I LOVE it!
Kung Pao chicken – it’s fun to say and eat. And who doesn’t like egg rolls?
I’m a facebook friend
And I get your RSS feed.
i love hot and sour soup!!
I love absolutely ALL Asian cuisine! When I order out at a Chinese restaurant my “go to” dishes are General Tso’s Chicken, shrimp lo mein, and egg rolls
i follow you on twitter (i’m @lraebies) and i love hot and sour soup!!
i subscribe to you on my google reader, and i love hot and sour soup!
i know it’s cliche, but i just adore fried rice! based on the photos that’s actually pretty similar to how my mom makes it, but since i’m asian-food-illiterate in the kitchen it would be great to have a cookbook!
I love sesame chicken
I subscribe via rss
I love Lo Mein with lots of veggies and some chicken. Water chestnuts are a must! One of my favorite ingredients in any chinese meal.
My favorite chinese, if I have to pick one, crab rangoon!! This cook book looks awesome, and if I’m not lucky enough to win, it will be making an apperance on my Christmas list!
I follow you on Twitter!
I already “liked” you on facebook!
YUM! i love dim sum! my mom and i used to go almost weekly when i was younger, and it was always a special treat for us! har gow and shu mai are my favs, as well as the rice rolls with shrimp! as for meals, stir fry bok choy with beef or really, any kind of stir fry is my favorite! luckily i love veggies and so does my hubby, so a stir fry with snow peas or bok choy is always an easy recipe to go to when i can’t decide what to make for dinner!
i follow you on fb, twitter, and on google reader as well!
I love General Tso’s Chicken. Stir fry is so versatile and easy to make that it is a close second.
I’m subscribed to your RSS feed.
I follow you on FB.
Boneless Chicken with Chinese Vegetables…YUM.
I follow you on Twitter.
I like you on Facebook.
I’m following you on Twitter.
I follow you via RSS.
New follower here and I’m a big Mongolian Beef fan!
Janet in Atlanta
My fav is shrimp with black bean sauce. Thanks for the chance!
I follow you on Twitter. Thanks!
I like you on Facebook.
General Tso’s Chicken and Hot and Sour soup! Yum!!
sweet n sour chicken and chow mein noodles.
I love chinese food! My favourite dishes are pork dumplings!
I follow Picky Palate on twitter!
Aaaaaaaaaand, I follow the Picky Palate blog via RSS feed subscriber!
love kung pao!
I love Sweet and Sour chicken. this book looks great
sauteed green beans in a garlic brown sauce. i eat them like candy!
love – mongonlian beef and chicken fried rice. my daughters fav though are pork dumplings
I NEED THIS FOR OUR DAUGHTER FROM CHINA!!
I follow your RSS feed and have it pinned on my homepage
I love cashew chicken and lemon chicken!
I am a big fan of your facebook page as Tracy Loberger Brown
I would say anytype of fried rice.
Orange Chicken is my favorite
I love me some sweet and sour chicken (but crab rangoon come in a close second).
I like you on facebook.
YAY!! I have had my eye on this cookbook!
I follow you on Facebook
Chinese food is my favorite!