Contest is now closed and winners have been notified. Thank you.
Bee Yinn Low has a new cookbook out called Easy Chinese Recipes. It looks incredible and I am thrilled to be hosting a giveaway for the Picky Palate readers. 3 winners will be chosen by random 🙂
“Easy Chinese Recipes” is in bookstores nationwide, and online at Amazon US, Amazon Canada, Amazon UK, Book Depository (free shipping worldwide), and Barnes & Noble.
Photos via Bee Yinn Low
This cookbook is a collection of Bee’s all-time favorite dishes that are simple and easy to cook and eat at home. Highlight recipes from the book include familiar favorites like Tasty Lettuce Wraps, Honey Walnut Shrimp, Pot Stickers, Yangzhou Fried Rice and Chinese takeout favorites like Simple Egg Drop Soup, Kung Pao Chicken, and Beef with Broccoli. There are also authentic Chinatown favorites such as Siu Mai (steamed pork dumpling), Crispy Shrimp Dumpling, Cantonese BBQ Pork Char Siu, Roast Duck, Flaky Egg Tarts, and more! Simply put, the recipes read like the menu of your favorite Chinese restaurant, and so much more!
Photos via Bee Yinn Low
Here’s how to enter:
1. Leave a comment here and tell us…“What is your favorite kind of Chinese food?”
2. For extra entries, Follow Picky Palate on Twitter, RSS Feed and Like us on Facebook. Leave 3 separate comments for this.
3. Contest ends Saturday October 8th, 8pm PST. Winners will be chosen by Random.org and be notified by email.
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
I follow on facebook too.
My favorite is lo mein, usually beef, but I love to experiment with shrimp and other seafood also. I love your blog and also like you on facebook.
My favorite is chicken lo mein!
Cashew chicken! Yummmmmy!
Kung Pao Chicken….love, love it!!
I also follow PP on fb.
I love, love, love Roast Pork Lo Mein!
My favorite Chinese meal is sweet and sour chicken over sticky white rice. The best thing ever! Where I live we have zero Chinese restaurants, so this is a serious indulgence when we are out of town!
Chinese food is my favorite!
I follow you on Facebook
YAY!! I have had my eye on this cookbook!
I like you on facebook.
I love me some sweet and sour chicken (but crab rangoon come in a close second).
Orange Chicken is my favorite
I would say anytype of fried rice.
I am a big fan of your facebook page as Tracy Loberger Brown
I love cashew chicken and lemon chicken! 🙂
I follow your RSS feed and have it pinned on my homepage
love – mongonlian beef and chicken fried rice. my daughters fav though are pork dumplings
I NEED THIS FOR OUR DAUGHTER FROM CHINA!!
sauteed green beans in a garlic brown sauce. i eat them like candy!
I love Sweet and Sour chicken. this book looks great
love kung pao!
Aaaaaaaaaand, I follow the Picky Palate blog via RSS feed subscriber!
I follow Picky Palate on twitter!
I love chinese food! My favourite dishes are pork dumplings!
sweet n sour chicken and chow mein noodles. 🙂
General Tso’s Chicken and Hot and Sour soup! Yum!!
I like you on Facebook.
I follow you on Twitter. Thanks!
My fav is shrimp with black bean sauce. Thanks for the chance!
New follower here and I’m a big Mongolian Beef fan!
Janet in Atlanta
I follow you via RSS.
I’m following you on Twitter.
I like you on Facebook.
I follow you on Twitter.
Boneless Chicken with Chinese Vegetables…YUM.